Cake "ee Pavlovich," aad ka farxin doontaa

cake truffle "ee Pavlovich" delicious oo aan caadi ahayn, xitaa haddii aad ka dubtaa laba guriga. Its feature - isku dhafan ee geed isbonji la si gaar ah loo diyaariyey la meringue hawada. Haddii aad isku daydo, waxaad cilinta karaan dhamaan cuntada cake "ee Pavlovich," oo ay ku jiraan a canjeelada cajiib ah la berry. Laakiin marka hore ku dubi "truffle", sababtoo ah waa mid fudud, iyo aragti ah oo ku saabsan martida dhigi waarta.

cake Best "ee Pavlovich" - cake shukulaatada la meringue iyo hazelnut

Cake dhammaystiri doonaa meringue iyo seegay caanaha weheliso cream subagga. Sanqadhaha cajiib ah? Markaasaa waxaa u sameeyo! Number of imtixaanka iyo meringue danbe la kala duwanaayeen karaan sida la doonayo. Laakiin marka hore, ku bilaw Joogaba, loo siman yahay iyo qaadan on konton boqolkiiba labada. moofo Kuwani "ee Pavlovich" (tusaha ku siin karaan badan oo kala duwan, laakiin ugu fudud iyo saamaynta) waa fiican sameeyo buskut shukulaatada ah. buskut A, waxa ay noqonaysaa, in Biyo (hab kastar). Cream la Darwiish kartaa caanaha kaliya buttered la kariyey. Nuts haboon oo dhan. In la karinayo tani waxay noqon doontaa qeedhin dubay joogo. Waxaa lagu dari karaa si cajiinka for keega, laakiin aad kari karto - in cream ama inta u dhaxaysa layers ah. Nuts leeyihiin in ay isku shiil in foornada iyo sicir-.

cake truffle "ee Pavlovich": cajiinka iyo moofo

Si aad u diyaariso buskudkii qaado saddex koob oo bur ah (waxay noqon kartaa laba, laakiin ka dibna waxa uu noqon doonaa ka yar oo cufan), laba koob oo sonkor ah, qaado hal iyo badh ah quicklime, soda, dubista pack budo (waxaad qaadan kartaa laba, labaad halkii soda), lix qaado oo kookaha littir, laba ukunta, galaas caanaha, saddexaad ama koob badhkiis oo saliidda cuntada safeeyey iyo hal galaas oo biyo karkaraya. First, ku shub sixni weyn oo bur ah, ka dibna kookaha ah, baking soda iyo budada dubista. Isku qas sixni kale garaaco laba ukunta. Aan kala borotiinada ka jaallo ah, garaac fiicni xawaare sareeya muddo saddex daqiiqo. Isku dar ka kooban laba weel. Markaas, bur-ukunta isku dar ah, ku dar saliidda cuntada (ratio saliid ku xirnaan doontaa content kookaha ah, haddii la yareeyo xaddiga budada shukulaatada, iyo waxaa lagama maarmaan ah si loo yareeyo xaddiga baruurta) oo mar kale garaac. Hadda waxaad u baahan tahay inaad ku shub saddexaad oo ah muraayadda oo caano ah. Ka dib markii kooxda jeedalka ku dar laba qaybood oo dheeraad ah. Marka mass ee waa siman, waxaa lagama maarmaan ah in ay ku shub hal galaas oo biyo karkaraya oo garaaceen leh fiicni ee la soo dhaafay. foornada waa in mar hore la soo diiriyo boqol iyo siddeetan degrees Celsius. Dubi ilaa curdan tahay, hubinta xaaladda kulan imtixaanka.

Diyaarinta iyo shirkii of cake meringue

Beedka saddexda borotiinada koob oo sonkor ah. Isku dar ah la dhammeeyayna waxaa la dhigay silingaha macmacaanka ah ama bac shabaqa meel cut. Bixin wareegyada yar isku on sheet dubista, Dejino dhigay. Leexo foornada iyo kulaylka in heerkulka dhexdhexaad ah, wada qallajin doonaa nus saac iyo ka tago foornada si uu ku qaboojiyo. Dhanka kale, diyaariso kariimka, whisking saliidda (laba boqol garaam) la caanaha. Iska yaree ku hawlan, waxa cream obmazhte, iyo jiidh leh meringues yar. dhimman waxaa ka buuxsamay cream iyo saydhaa oo leh lawska. Leave qaboojiyaha habeen iyo subaxdii ku shub glaze iyo isku day this cake cajiib ah "ee Pavlovich."