Baradhadu la likaha iyo digaag foornada - saxan fudud iyo dheregto

Baradhadu la likaha iyo digaag foornada waa saxan aad u dhadhan fiican in lagu dubay karo oo kaliya afartan daqiiqo. Si aad u diyaariso cuntada ah oo kulul, kaliya aad u baahan tahay wax soo saarka asaasiga ah oo jaban ugu:

• baradho dhexdhexaad - siddeed xabbadood,
• basasha - saddex madax;
• karootada - afar xabbadood,
• digaagga - 450 garaam,
• fangaska (doorbidayaa caddaan) - 150 garaam,
• iyo geedo yaryar (dhir, salaar, dill) - si ay u qurxiyaan suxuunta ,
• cream 30% - 150 ml;
• burka - saddex qaado.

Baradhadu la likaha iyo digaag foornada, diyaarinta waxyaabaha aasaasiga ah

Si aad u kariyo saxan this delicious, si fiican maydheen, ka dibna dhil karootada iyo baradhada. Next, ay u baahan yihiin si ay u jarjar xaleef khafiif ah in la dubayo in geedi socodka ay ku noqdaan si buuxda u jilicsan. Waxaad markaa sii wadi karo in ay howsha ka mid ah maaddooyinka soo socda.

naaska Chicken iyo basasha waa in ayi galay xabadaha iyo boqoshaada yar (waxaad qaadan kartaa likaha, cad, chanterelles ama likaha), si taxadar leh maydhaa, oo isku kari biyo yar cusbayn. Haddii ay sidaa tahay, haddii aad hore u xayiray likaha, waa in kaliya laga takhaluso glazing baraf.

Ka dib markii diyaarinta, qayb weyn ee bilaabin dhigay kartaa on saxan dubista.

Baradhadu la likaha iyo digaag foornada: formation of suxuunta

Wixii karinta baradho la dubay u baahan in ay qaataan digsiga la dhinac in saddex ilaa shan sintimitir dherare. Qeybta hoose ee saxanka waa in ay si buuxda u jubbadda burcad ama margrine leh, ka dibna soo jeedin inay wax soo saarka ee soo socda:

• lakabka ugu horeysay - karootada, jarjar xaleef,
• Lakabka labaad - baradho ah;
• Lakabka saddexaad - likaha,
• Lakabka afraad - basasha,
• lakabka shanaad - digaagga.

Sidoo kale waa in la ogaadaa in lakabka kasta xiga u baahan milix iyo basbaas.

waxaa lagu talinayaa in lagu buuxin Maraqa iyo caanaha gaar ah u saxan this dhadhansiinno gaar ah.

Baradhadu la likaha iyo digaag foornada: habka Suugo diyaarinta

150 ml oo ah cream lagu garaaco meel loo baahan yahay in la wada gariiri ilaa days ka dibna iyagoo aad ku dartid Daqiiqda. Ka dib markii in, saxanka diyaarisay ee baradho ah loo baahan yahay si buuxda u buuxin Maraqa iyo caano, ka dibna ku rid foornada soddon iyo afartan daqiiqo.

Waxaa xusid mudan in baradhada oo jiis oo foorno lagu for cunto miidhan ah oo la mid ah, sidoo kale, waxaa soo baxday aad u dhadhan. Si kastaba ha ahaatee, saxan this ka yar qanco ka badan hal hore, sababtoo ah ma aysan isticmaali likaha iyo digaagga hilibka cad.

Haddii ay sidaa tahay, haddii aad rabto in aad la kariyo cuntada ah oo kulul, waxaa lagu talinayaa in si fudud u badali digaagga ku saabsan wax soo saarka kasta oo kale. Tusaale ahaan, muuqashadii ku haboon doono baradho oo jiis iyo boqoshaada foornada. sidoo saxan quudiyaa jidhka, laakiin waqti isku mid ma abuuro dareen ah u tiiraanyooday in caloosha.

tilmaamo waxtar leh

1. Cheese for suxuunta sida in ay yihiin foorno lagu dubay, waxaa fiican inaad iibsato durum.
2. Ka hor inta ku daray cheese si baradho ah waa la jecel yahay in ay shabaggeedii, iyo faafin on dusha sare ee saxanka shan ilaa toban daqiiqo si ay u dhamaystiraan diyaar garowga uu.