Bagelka. Cuntadani waa mid fudud loo eegin maaddooyinka

Sida la og yahay, bagelka - a alaabta dhaqanka bur cunnada Ruush, laakiin dad yar ogahay in uusan iman ma up la Russia, iyo Eastern Yuhuudda Yurub. Bagelka iyo qallajinta maalmaha hore inta badan loo yaqaan Moscow, iyo bagelka - Odessa.

Dhammaadkii qarnigii XVII ee Vienna ku dubi jiray Yuhuudda siiyey Polish King Jan Sobieski hadiyad waxa uu ku guuleystay in ka badan Turkigu. Waxay ahayd bolle a qaab dhaqaajinta ah. Sidaas daraaddeed foom u gaar ah ee Doughnut ma aha shil. Ilaa hadda ee Poland siin bagel a on munaasabadda dhalashada ilmaha.

Sida Yuhuudda u guuray oo adduunka ah oo ku faafay dad cuntada bagelka. In Empire Ruush ah bagelka bartay at bilowgii qarnigii XIX ah, ka dibna dalka Mareykanka. Ilaa iyo hadda, bagel ee America rumaysan cuntada ee Yuhuudda, oo ay la karinayo classic ka kooban yahay oo kaliya oo biyo ah, bur iyo khamiirka.

Bagelka. karinayo caadiga ah

Sababtoo ah cajiinka ka hor bagel dubista lagu kariyey waa in, waxa uu noqonayaa mid viscous iyo dhagta. cajiinka khamiir on karinayo classic ayaa isku diyaarinaya sidii caadiga ahayd, giringiriyey soo baxay bolse khafiif ah in lagu duubo agagaarka faraha, siinta sheyga qaab caan ah Doughnut ah. Markaas diyaarisay semifinished rusheeyey caano ama biyo (ugu badnaan 15-20 ilbiriqsi) karkaraya.

Bagelka. Recipe la sisinta iyo gabbaldayaha

Waxaad u baahan doontaa biyo, isku qasan ee Joogaba, loo siman yahay caano - 250 ml, 15 grams khamiirka, cusub ama mid ka mid ah qaado oo qalalan, 450 garaam oo bur ah fasalka ra'iisul, laba qaado oo cusbo, hal qaado oo sonkor ah, 30 garaam oo subagga dhalaalay, hal ukun, sisinta , miraha calaamada.

Si aad u bilowdo milaan khamiir afar qaado oo caano diiriyo badhxay. Next, qaso ah maaddooyinka qalalan weel dhigay ee xarunta of bur fiican. Next dar khamiir in ceel, subagga ka Fiideedu iyo dareere haray. Hadda shub ukunta yar garaacay cad iyo cajiin cajiinka toban daqiiqo, ilaa waxa uu noqonayaa laastikada oo jilicsan.

Ku rid cajiinka in weel dufan leeyihiin oo gacanta ay isku shaandheyn si ay u saarmay daaha khafiif ah oo saliid ah. Markaas dabooli iyo ka tago saacad, ilaa cajiinkii ay kordhin doontaa in mugga by badh.

Next, waxaa qaybi labaatan qaybo siman. Haddaba, gabal oo duudduuban kasta dushiisa sixni, foomka of a rullaluistemadka 15 cm in saliidayn dhererka. Dhamaado oo biyo ah, iyagii ku soo wada tuujin (waa jeedin giraanta). Dabool siddo oo ku guntay oo aad iyo ka tago toban daqiiqo.

In a digsi weyn oo biyaha karkari. Samee dab yar. halkan rid adeegaya bagelka iyo isku kari ilaa shan iyo toban ilbiriqsi.

Haddaba qaadato bagelka aad qaaddo gool, rux, iyaga guurto on xaashi dubista dufan leeyihiin. Markaasaan iyagii u saliidayn si yellow iyo dubi 25-30 daqiiqo (220 digrii).

Bagelka. Recipe leh hilibka duqadda

Isku diyaari bagelka samaynta, caanaha, hilibka duqadda, saliid gabbaldayaha.

Kuleyli caanaha, waa inuu dhex geliyaa u galay toban daqiiqo, bagels, ka dibna iyaga oo laga bilaabo hilibka duqadda. Haddaba bagelka cufan shiishaa skillet ah. saxanka u muuqataa qurux badan in shukulaato ah.

Bagelka. Recipe leh hilibka duqadda iyo farmaajo

Qaado 350 garaam oo bagels, 450 garaam oo hilib duqadda, mid ka mid ah guluubka, 200 garaam oo cheese cunnooyinka adkaha ah, qaar ka mid ah milix iyo basbaas, caano kulul.

Cuntadani aad u fududahay bagelka hilib iyo jiis. Inay ka sameeyaan, xirmaan hilibka lo'da dhul la jarjarey basasha, milix iyo basbaas on adiga kuu gaar ah, si fiican isku daraan.

Haddaba la Tagnana waan caano kulul bagelka aad shan daqiiqo labada dhinac. Markaasaan iyagii u dhig on saxan.

Next, abuuro kubadaha hilibka duqadda, oo wuxuu ku riday godadka bagelka iyo in yar oo riix a. Ku rid xaashida dubista iyo dubi foornada preheated for 20-25 daqiiqo.

15 daqiiqadood ilaa saydhaa kariyay bagelka cheese.

bagelka Kuwanu waa delicious labada kulul iyo qabow, iyo iyaga oo aan buuxin waa la wada baabbi'in kartaa shaaha, kafeega, kookaha, caanaha, iyo shukulaatada kulul.