Afar siyaabood oo ku saabsan sida loo demiyo kaabash Multivarki

Haddii aad tahay qofka Multivarki, ka dibna aad tahay qof in nasiib. In aad xoogga loo kariyo ma aha oo kaliya fudud oo degdeg ah, laakiin sidoo kale aad u dhadhan. In this article, waxaan doonayaa in aan idinla wadaago a cuntada sida dhowr ka mid ah cunto karinta. Kaabashka Tushena in multivarka - mid ka mid ah ugu xumo, laakiin cajiib ah jecel of suxuunta badan. Waa in la ogaadaa in la karinayo kasta oo isku diyaarinaya fudud, jaban, oo cunay oo mar.

In Multivarki damiyaan kaabash. Recipe № 1

Si aad u bilowdo basasha madaxa lagaga gooyay iyo karootada galay xabadaha, ayi Kaabashka. Qeybta hoose ee maddiibadda Multivarki saliid ku shubtid, a khudradda yar, kaliya si ay dufan hooseysa, wax kale. Markaas gelin on the basasha safka, karooto iyo kaabash on top. Milix iyo basbaas. Ku rid qaado subagga, Baay caleen iyo dill qalajiyey. Daar ah "dubida" mode ama "shiileyso" (ku xiran tahay nooc ka Multivarki) nus-saac. Ka dibna ku dar xaawaash iyo jar jartey toon, ka tago ee "kululaynta" saacad kale kala badh. Waqtiga waa la kordhin karaa ama hoos ku xiran tahay kala duwan iyo mugga of kaabajka, laakiin sidoo kale on xoogga Multivarki. By habka, saxan this waa dhammaataan ku habboon sausages sigaar cabbin iyo hot dogs, oo waxaad ka dhigi kartaa bilowga ah ee cunto karinta kaabash, isagoo intaa ku daray dhigtee, iyo toontii.

In Multivarki damiyaan kaabash. Recipe № 2

Si aad u diyaariso Kaabashka for iskadeyn aad leedahay si ay leeyihiin qaar ka mid ah xirfad iyo karti si aad u nadiifiso, garoocad iyo soomi gooyay. In kastoo kulligood la diyaarin karaa in horay iyo xira saxan si tartiib tartiib ah. Sidaas daraaddeed, waxaa lagama maarmaan ah ayaa salka ku yaal maddiibadda in xoogaa yar oo subagga ku rid oo ku shub shaaha oo saliidda cuntada. Markaas jeedin ah "dubida" mode ama "Hot". Iyadoo koobka maraysa ilaa, aad nadiif ah oo jar ka mid ah basasha. Markaasaa waxaa u soo diri loo dubo keen. Next, nadiif ah oo jar karootada, ku dar si basashii. Markaas kaabash shinkuete oo intaa ku daray in meelood oo ah khudaarta galidda, kareyso mar kasta oo ku daray. Dheeraad ah, haddii aad rabto, waxaad ka dhigi kartaa hilib kasta oo la kariyey (ham, sausages ama sausages, hilibka qasacadaysan). Leave shan iyo toban daqiiqo galidda iyo ka dibna ku daray cusbo iyo uunsi, multivarku beddelato ee "demin" mode saacad.

In Multivarki damiyaan kaabash. Recipe № 3

Doorashadan waxa ma aha caadiga ah, laakiin saxanka soo baxday aad u dhadhan fiican leh. Si naxariis leh karisaan caleemood oo dhan ilaa nus, shiil duqadda leh basasha iyo karooto. hoose ee baaquli Multivarki ku lubricates saliidda cuntada, sheet lakabka faafinta, iyo iyaga on - lakabka ah ee hilibka duqadda, waxa waraabiyo cream. Talantaalli ah layers, lagama maarmaan ah si ay u sameeyaan nooc ka mid ah cake ee hilibka duqadda iyo kaabash. Arintaan waa in ay caleen kaabash. Leexo mode "dubida" afartan daqiiqo. Siinta inteeda kale ka dib markii la karinayo toban daqiiqo, waa in aad soo jeedin saxanka on saxanka.

In Multivarki damiyaan kaabash. Recipe № 4

First, aad u baahan tahay in la jiifsatay digsi labo ka mid ah basasha iyo a la carte xabbadood oo hilib lo'aad oo shid ah "demin" saacad. Ka dib markii muddo magacaaban darteed mooyee hilibka durba waa diyaar ku dar xabbadood oo yaanyada, basbaaska iyo karootada. Waxaan neefka on top of kaabajka iyo xoolo, milix iyo dhir udgoon. Leave lixbilood oo saacad kale iyo badh.

Waxaa xusid mudan in kaabajka, braised in multivarka "Redmond" in multivarka ka shirkadaha "Panasonic" iyo "Moulinex" ku dhawaad waa isku mid, laakiin kala duwan ee khudaarta iyo dhir udgoon oo lagu wadaa in ay si qoto dheer bedeli dhadhanka. Tijaabiyaan.