Sixniga cake Karinta

Way adag tahay in la helo qof waa kan kara inuu indifferently eegto oo kibis ah, hana isku dayin in aad qaniinto. Iyo sida aad u qiyaasi kartaa miis oo iidaya aan sida macmacaan la yaab leh? Hana is barbar dhigaan cashada karinta guri joogta maalin walba la cake karinta caadiga ah. Taasi ma ahayn xitaa cunto karinta, laakiin habka hal abuur leh, sababtoo ah halkaan aad la kulmi kartaa badan oo male. Gaar ahaan haddii ay tahay Sixniga cake. had iyo jeer wuxuu ku dhuuntaa iftiin ah, dhaylo ah oo aad u dhadhan.

cake Sixniga la raspberries

waxaan u baahan nahay for cajiinka buskut ah:

• 80 g oo bur ah
• istaarijka baradho - 20 g
• Ukun - 5 kumbiyuutarada.
• sonkor - nus koob
• polpaketika vanillin

Waayo, Sixniga:

• cream caanaha - 350 ml
• miro guduud yogurt - 120 g
• jam miro guduud ama Pomelos - 100 g
• raspberries cusub - 1 koob
• gelatin - 1 kartoonka

Wixii sharoobada ah:

• sonkor - 120 g
• biyo ah - 100 g
• miro guduud khamriga - 50 g

Waayo, glaze ah:

• Shukulaatada madow - 200 g
• cream caanaha - 100 g

Waayo, decoration:

• gelatin nacnac midabo - 10 kumbiyuutarada.
• cream Darwiish - 50 g

Karinta si fiican. Beat borotiinada sonkor (waa in ay noqon koob afar meelood meel, qadarka haray sharoobada) si ay u sameeyaan xumbo adag.

Xoq jaallo ah ilaa cad sonkor ku haray iyo qas ku bur iyo istaarijka. The keentay tiro qalafsaneyn si tartiib tartiib ah ku dar Ukunta garaacay, isku dayayaan in ay sii Opal isku dar ah. U baahan tahay inaad ku dhibin hooseysa ilaa.

foorno Preheat 150 ° C. saliid sii daayo caaryada, faafin cajiinkii ay ku riday foornada. Buskut kariyaa, at 180-200 ° C. In geeddi-socodka, ha furin foornada, waxa fiican in aad samir iyo sugaan ilaa iyo dhamaadka soda.

Hubi diyaar ah qasac buskudkii, wareemay dhexe ee ul alwaax. Haddii cake waa diyaar, Bir wuxuu ahaan doonaa kan engegan. maado buskut Ready oo foorno kulul muddo 10 daqiiqo ah, albaabka furin. Markaasaan u Soo qabanaa gaadho iyo horizontal jarjar laba qaybood.

Karkari sharoobada ee sonkor ah, la qaboojiyey iyo liqueur miro guduud.

Haddaba diyaariyo Sixniga. Qoo gelatin. Beedka Cream in xumbo, xirmaan yogurt, macaanka, ku dar raspberries, ku shub gelatin dhalaalay.

Habeynta Sixniga ku hawlan yihiin. Qeybta hoose ee foomka aan meel ku hawlan, waxaa ku qoy sharoobada, ku shub saddex meelood oo meel Sixniga ku ah. Markaas daboolka waxa ay ka labaad Korzh, impregnate iyo buuxiyo Sixniga sharoobada haray. Waxaan ku riday dhowr saacadood dhaxanta.

Haddaba, u diyaariyaan glaze. cream diiriyo, huruddaa jartey shukulaatada iyo walaaq ilaa uu dhalaalay.

Cake laga saaray caaryada, ku shub glaze ah oo ku rid qaboojiyaha, si ay dhegtay.

On top of cake ah mindi ka dhigi jeexay, sidaasaa qaybsameysaa 10 qaybood. In, qayb kasta, waxaan ka dhigi Laabid a of cream Darwiish, oo aan meel ka mid ah nacnac gelatinous. Sixniga cake Raspberry diyaar u yahay!

Banana Sixniga cake leh xaleef cake geed isbonji la

Tani macmacaan delicious iyo in yar oo aan caadi ahayn, oo aad naftaada iyo saaxiibada farxin karaan.

Wixii diyaarinta waxaad u baahan doontaa:

• bur - hal koob
• 5 kumbiyuutarada. ukunta
• Sugar - laba galaas
• gelatin - hal bac
• vanilj
• labeen dhanaan - 1 Tbsp. qaaddo
• Muuska - 5 kumbiyuutarada.
• liin

Diyaarinta. Borotiin, ku garaacday leh galaas oo sonkor ah. Dhanka kale, garaac jaallo ah, lagu biiriyo borotiinada iyo liin, ku dar vanilj ah. Fall bur hurdo iyo cajiin si fiican. saliid foomka dufan leeyihiin iyo saydhaa leh breadcrumbs iyo dubi cake for 20-30 daqiiqo.

Buuxi biyo gelatin. Beat cream la hal koob oo sonkor ah. Gelatin la kululeeyo badan kulayl dhexdhexaad ah, ku dar kariimka iyo walaaq.

cake cut Ready horizontal oo kala goo galay xabadaha, muuska, jarjar xaleef khafiif ah. Mooska iyo faafin buskut ee foomka afar lakab, iyo buuxi kariimka saaray qaboojiyaha 2 saacadood.

Cookies cake

Waxaa dhacaya in aad uma isticmaali karo foorno (tusaale ahaan, dalka) ama u diidaan in ay laxanka imtixaanka. Markaas waxaad isku dayi kartaa Sixniga ku cake aan dubista, cunto karinta oo weli waa mid dheereysa oo sahlan ka badan abid. Halkan waa la karinayo iyo cake hawada qabow ka cajiin "Savoyardy". On karinta wax ka badan 40 daqiiqo ka tagi doono.

Si aad u diyaariso oo aad u baahan tahay:

• cookies "Savoyardy" - 18 kumbiyuutarada.
• caano - 300 g
• Ukun - 5 kumbiyuutarada.
• sonkorta granulated - 200 g
• vanilj sonkorta -. 1 tsp
• cream - 300 g
• subagga -. 1 qaado
• kartoonka oo habmaamulka

Soco. Qoo gelatin bac.

Isku qas 150 g oo sonkor ah la jaallo iyo xoqin isku dar ah ilaa caddaan.

caanaha Preheat, dar vanilj, isku kari ah iyo ku shub mass ukunta, kareyso joogto ah. Kariyo isku dar ah in ka badan kulayl dhexdhexaad ah, kareyso mar mar, ilaa bilowday in ay dhumuc. Ka dibna ku dar gelatin qooyay. Marka uu kala diri, ka saar kulaylka iyo qabow. Beat cream iyo iyagoo aad ku dartid isku dar ah.

sonkorta Polstakana waxaa la kala diri in 10 ml oo biyo ah iyo sharoobada suyuca cookies kuwan. Oil lubricates qaabka iyo faafinta cookies vertical weheliyaan derbiyada. Si taxaddar leh si ay u karisid kala firdheen, ku shubtay galay caaryada diyaariyey isku dar ah. Dabool iyo ku riday meel qabow muddo 4 saacadood. Wax walba. Waxaa weli kaliya in ay qurxiyaan Sixniga oo kibis ah, rusheeyey, qorfe, chips shukulaatada, ama isticmaal macaanka.

Cunno wanaagsan!