Sidee wax loo karsado dabocase a dhadhan: cuntada

Waa ayaan darro in sida caan ah maalmaha hore ee Russia, khudradda xididka sida bagalka ah, waxayan illoobay. Taas oo kaliya, iyadu ma kariyo - Boorash, maraq, kvass, keega. Maalmahan, dad badan oo xitaa ma oga waxa dhadhanka sheyga. In article xaadirka ah wuxuu sharaxayaa labo cuntada ka kaas oo aad ku baran kartaa sida loo kariyo bagalka in foornada iyo multivarka.

Labada hab la mid ah kuwa la soo noqday "dheryihii" cabudhiyay buuxinta kala duwan yihiin. Ka hor inta maaddooyinka buuxinta dabocase marka hore loo baahan yahay in ay isku kari ilaa nus, ka dibna sii daayaan ka gabogabaysmo saabka saxarka gudaha si tartiib ah xoqo shaaha, tegaayo oo dhumucdiisuna waxay derbiga ah ee ku saabsan 1.5-2 cm a. Kaliya ka dib markii marxaladdan hordhaca ah waxaa laga buuxin karaa iyadoo aan caadi ahayn "koob" Walxaha kala duwan. Sidee wax loo karsado dabocase a dhadhan fiican? Isticmaal alaabta aad u kala duwan - ka cereals sonkorta leh cunto iyo fangas qaybood. Saxan la kariyey ee dabiiciga ah "dheri", iyadoo mid ka mid ah kOOsaaR heli udgoon ah oo jilicsan!

Sidee wax loo karsado dabocase a dhadhan: miidhan ah la likaha la shiilay

Wixii walxahaas saddex bagalka dhexdhexaad socda qaybaha caadiga ah waxaa loo baahan yahay:

• 250-300 g likaha cusub ama pickled,
• 2 basasha,
• 2 Qaadada. l. saliidda wax cuntada,
• ½ tumbler galaas Suugo yaanyo leh basbaas ama casiir,
• milix iyo dhir udgoon u dhadhamiyaan.

Nadiifi boqoshaada iyo jar jaraan mindi, oo ay la socdaan basasha. Shiil miisaanka on dhagin kulul ee saliidda, oo dhir udgoon xawaash isla markiiba. dabka waa in ay ahaataa mid dhexdhexaad ah in dareeraha ka likaha si deg deg ah la uumibixiyey oo iyagu waa yaacay. Isku qas dhagin ka dhalanaya la xoqay oo la jarjarey dabocase saxarka miisaanka piquant iyo buuxin ah preform ah. Saar ah "dheryihii" cufan ee foomka iyo ku shub Suugo Tamaandhada. Sidee wax loo karsado dabocase a dhadhan fiican si aad u hesho dhadhanka kale? Waxaad ka bedeli kartaa Suugo yaanyo iyo labeen dhanaan ama caano. Markaasuu ku dubi saxanka foornada ah heerkulka celcelis ahaan, daboolay top-bireed a, qiyaastii 15-20 daqiiqo.

Sidee wax loo karsado bagalka in multivarka

Si aad u buuxiso koobka leh awoodda ah 2.5 l qaadan 7-10 kumbiyuutarada. bagalka. Walxahaas waxaa laga sameeyey wax soo saarka ee soo socda:

• 300 g oo ah hilibka doofaarka milled, ama walxahaas kale;
• 100 g oo bariis ah dhaqday oo la kariyey,
• 2 xabo oo toon ah oo yar;
• farabadan of dhir cusub ama la xayiray,
• 1 koob oo ah saliid kasta oo cuntada;
• 1 koob oo tamaandho macaan ee miro daray ah;
• xawaash, cusbo.

Shiil basasha iyo toonta, iyo qas hilibka duqadda, bariiska iyo xawaashka. mass ka dhalanaya Buuxi dabocase diyaargareeyey. Shub saliidda cuntada Multivarki hoose oo meel on top of alaabta semi-dhammeeyayna. Sidee wax loo karsado dabocase a dhadhan fiican? First, shid qalab 5 daqiiqo, hab dooro "dubitaanka." Markaas buuxiyo Maraqa yaanyo dabocase top qasi jiray yar oo biyo ah. Tallaabada xigta - 40 daqiiqo in hab la mid ah "dubitaanka." Si dabocase soo baxay hadda nasoo, aad ku shub karaa in xitaa qadar yar oo ah Maraqa haddii loo baahdo. Ugu dambeyntii, dooro "demin" mode, oo markaas ha soo saxanka muddo 10 daqiiqo ah. dabocase udgoon diyaar! Ma u adeegi miiska la barandho la kariyey ama baradho la shiiday.