Sidee wax loo karsado beerka hilibka lo'da deg deg ah iyo dhadhan fiican

Sidee wax loo karsado beerka hilibka lo'da, wax soo saarka cuntada oo qiimo leh? xigmad, Kuliyadda Gaarka ah uma baahna, sidaas darteed, sababta ugu qaadan kartaa xitaa xirma ugu hureen. beerka waxaa loo Ayskiriim karaa, la shiilay, loo isticmaalo in saladh, canjeelada kariyaa, iyo saldhigyadii crepes for keega, naan, iyo wax ka badan sameyn.

Ka hor inta aadan kariyo beerka hilibka lo'da, waa in ay noqon si fiican u dhaqday, gooyaa xididka, laga saaro filimka. Waxaa jira siyaabo dhowr ah oo pretreatment dheeraad ah, sida la Tagnana waan biyo qabow, qooyay caanaha, blanch biyo cusbo kulul. falalka noocan oo kale ah loo hagaajiyo dhadhanka sheyga, caawiyo si ay u diyaariyaan beerka hilibka lo'da jilicsan.

Sidee wax loo karsado Beerka hilibka si dhakhso ah? beerka diyaariyey qooyay biyo qabow muddo 10 daqiiqo ah. Iska yaree galay xabadaha weyn. On digsiga kulul oo qoto dheer dhagin ku shub laba qaado oo saliidda cuntada, ku rid beerka, si deg deg ah qas cusbo ah. Dabool dabool leh. Peel oo ka gooyay ka geliyey siddooyinkii meesha basasha (1 gabal), shabaggeedii dabacasaha (1 pc), ku dar beerka. Marka beerka uu diyaar u yahay (waa la baari karaa 12-15 daqiiqo ka dib, ugu yaraan 20 daqiiqo) in digsiga la beerka iyo khudaarta ku shub majones iyo yaanyo isku dar ah (majones iyo malqacad, iyo malqacad of yaanyo, iyo malqacad biyo qabow oo lagu qaso in masaf a). Marka Maraqa yimaado isku kari a, saydhaa oo ka kooban digsiga leh basbaaska madow iyo caleemo. Waxaad ka saari kara kulaylka iyo quudiyo qoyska.

kids My ma doonayaan in marka hore ay leeyihiin beerka braised. Sidaa darteed, cunto la aan jeclaa for "Sidee wax loo karsado hilib lo'aad soo degayaa beerka, waayo?" Diyaarinta beerka, jar dhexdhexaad ah ay. Jaraan basasha jar, saddex karootada on grater ah. hilib doofaar Fresh waa in laga gooyaa galay xabadaha. Intaas oo dhan waxaa soo kala bixiyeen in taarikada kala duwan. In utyatnitsu Mire Waqaf oo layers, baruurta, beerka, basasha, karootada, hilib doofaar, beerka, basasha, karootada, hilib doofaar. Fadlan la soco, top waa in baruurta. Lakabka kasta oo u baahan milix iyo basbaas ay u dhadhamiyaan beerka. Xir daboolka, waxaan ku shubaa dabka a gaabis ah oo wax baqtigooda ahu ilaa beerka la kariyey. Markaas waan illoobi ah oo ku saabsan beerka habeenkii. On subaxdii ku jira si deg deg ah weecin utyatnitsu in Furimaha Dagaalka hilib ah, iyo sidoo kale isku qasan, ku rid dhalooyinka.

Kids soo degayaa malaastaan on kibis on top ay u dhadhamiyaan qurxiyey majones ama Greega, bay baabbi'isaa, labada daan.

Isticmaalka alaabooyinka Jinka. 600 g oo ku dhaca beerka looga baahan yahay 400 garaam oo hilib doofaar cusub, laba ama saddex nalalka, mid karooto. Natiijadu waxay tahay qiyaastii litir Jinka weel (yaabo in uu ka yar ama ka yar).

From Jinka this la diyaarin karaa ismaris. On jiifay lakabka Jinka film, lakabka labaad ee subagga ku jiifay, saydhaa oo geedo yaryar. Roll oo duudduuban, ku rid qaboojiyaha habeen. Morning duudduuban jarjar xaleef khafiif ah, ku rid on rooti la goobo qajaar cusub.

Rooti "Beerka subag" Waxaan marka hore isku dayday in makhaayadda ardayga. Markaas waxaan go'aansaday inaan aniguna in yar u habeyn dhigi. Si aad u diyaariso rooti waa gogo 'oo khafiif ah oo ku dhaca beerka si shiil ka dibna fuud. Basasha iyo karootada shiil ee saliidda cuntada. On xabbad kibis ah in ay ku riday meel la qaboojiyey oo ku dhaca beerka, ku rid basasha iyo karootada, la majones, kula saydhaa leh jiiska, ku rid microwave muddo 15 ilbiriqsi.

Waxaa jira cuntada sida badan sida wax loo kariyo beerka hilibka lo'da delicious for shiiley, canjeelada iyo naan beerka. waxaan mar kale diiradda on karinayo cuntada si dhakhso ah.

dhaqmo Beerka, kariyo sida kor lagu sharaxay. Intaas ka dib ugu rogto in Furimaha Dagaalka hilib qaanso (1-2 gogo '), iyo toontii (1 dhego yare) a. Si aad isku dar ah ee cagaarshowga ku dar ukun, cusbo, bur garaacay. Cajiin cajiinka firirsan. Dubi on kulaylka hooseeyo. canjeelada dhammeeyey rusheeyey dill ka hor inta adeegaya, faafin leh majones.

Haddii aan cajiinka la qasi jiray caanaha, waxaa suurtagal ah in ay ku dubi canjeelada, taas oo ka dibna waa ay u sameeyaan hawlan yihiin. Cream of cake ka soo ukunta la jarjarey, basasha cagaaran, labeen dhanaan ama majones sameeyey. Waxaad qurxisaan caleemo.