Cuntada iyo cabitaanka, Saladh
Sida loo diyaariyo salad a of eggplant
Eggplant, kaas oo nooga yimid Hindiya, dad badan oo si qaldan rumaysan qudaar ah. Dhab ahaantii, wuxuu - berry. Iyo xataa qaar ka mid ah - amarka Solanaceae. Laakiin, in la barbardhigo midhaha yar madow of a dhirta sunta ah, eggplant aad waxtar leh iyo dhadhan. Sidaa darteed, ee dalkeenna waxaa affectionately naaneeso "buluug yar". Si kastaba ha ahaatee, ka qaraabo khatar of eggplant weli wax qaaday. Waxaa - solanine, walax in imparts berry ceeriin dhadhanka qadhaadh. Sidaa darteed, salad eggplant Waxay marnaba ka samaysan "svezhatiny" sida cuntada fudud callaaliska. Inta badan this dacayadeed-cuntada sakhiray in galidda.
doorashada oo miro
Si ka duwan unugyada rash iyo cunto fudud kale, eggplant salad diyaarshay a berry qaan yar. Sinenkie waa in ay adag, yar, oo siman, maqaarka dhaldhalaalaan. Xitaa haddii ay tahay qabow on dhanxanegga oo aanu qadhaadh uma dhadhamin - ma aha kuwo Rumayn: solanine daruuri ahaantii isu muujiyay haddii aadan mid ka dhigin in hab fudud oo yar. midhihiisa u googooyn on the "dhaqa" (waxa laga yaabaa in sidoo kale lagu sinenkie ka maqaarka pre-nadiifiyaa, laakiin tani ma aha lagama maarmaan ah in cuntada qaar ka mid ah). Isku laab roundels saxaarad iyo ku saydhaa oo cusbo. ka tag si saacad.
diyaarinta dheeraad ah oo wax soo saarka ee saldhiga ah
Maxaa laga saaro ayaa waxaa ku daray in ay saladh ah ee eggplant
cuwaaf ugu caansan ka buluug yar
Of kala duwan ee cuntada ah ee ugu cad ah oo la jecel yahay by dadka u badan tahay waa salad of eggplant ee Korean. Isaga oo la karinayo waxaan ku siin. Laba berry yar oo aan bislaan maydhaa, oo ka gooyay marka- khafiif ah. Annagu waannu oofin oo dhan shaqo diyaarinta shiileyso yar buluug ah. Laba karootada iyo laba basasha iyo marka- iska indha tiri. Laba basbaas dawan la nadiifiyaa ka soo abuurka, jarjar strips. Ku dar cuntada duban sinenkie mass ee la qaboojiyey. qarsoon oo saxan this - saldhigga uu gaaska. Isku qas shan qaado oo saliidda cuntada, ee tufaax oo khal cider of 6% iyo beedka of maraqa soy. Si fiican u ruxayso baaquli gaar ah, ka dibna ku shub saxanka. Si aad u diyaariso salad a ahaan dhowr saacadood ka hor sahayda. Tani waa si loo hubiyo in dhammaan qaybaha yihiin si fiican qooyay Maraqa iyo jilcincy. iyo maddiibad Salad leh daboolka waa qaboojiyaha ah oo ku saabsan 8-9 saacadood istaagaan.
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