Rootida, waayo, hot dogs. Baro si ay u sameeyaan oo aad gacmihiinna ku doolshe bannaan for saxan this

Waxaa qarsoon ma ahn in cuntada ka dhakhso-cunto ma aha arrin caafimaad. Laakiin marka aad ku socon ee la soo dhaafay teendho halkaas oo eeyaha kulul kariyaa, kuwaas oo dhadhan iyo duufsan si ay u tagaan oo iibsan bolle ah. Oo haddii aad si dhab ah u doonayaan in, aad mararka qaarkood awoodin in ay cunaan cunto sida. Gaar ahaan haddii aad u kariyo at home. dhadhanka eey kulul ku xiran tahay ma aha oo kaliya on the kOOsaaR iyo suugada, sida badan tahay. doorka muhiimka ah ee play this iyo bolle ah. Xaqse, jilicsan, waana tabar daranyahay, oo la tegayo ah - waa sifooyinka of soda, taas oo ku salaysan eey kulul. Halkan waa waxa aynu doonayno inaynu u bartaan si loo kariyo. Sidee adigu samayn in rootida jikada aad u hot dogs, waxaad baran kartaa macluumaadka dheeraad ah lagu bixiyaa in this article. Akhri oo bilaabi abuuro!

rootida US for hot dogs: karinayo classic. waxyaabaha Step isku diyaarineysa

Si aad u dubi banaan u gaar ah, waayo, hot dogs, halabuurka this u baahan Cuntadan:

• 1 weyn (200 g) lo'da galaas ama caanaha riyaha ee,
• ukun digaag cayriin,
• 2 qaado badan oo gabbaldayaha ama saliid kasta oo khudradda kale;
• pound oo bur ah (fasalka ugu sareeya suurad wacan);
• 1 qaado oo sonkor granulated;
• macalgadda cusbo aan la raaceyso,
• 1 qaaddo yar oo khamiir qalalan.

Si cajiinka ka kaas oo lagu dubi jiray doonaa rootida, waayo, hot dogs, waxay u leexatay xaqse oo daboolin, waxaa muhiim ah in la isticmaalo karinta cuntada cusub. Gadashada khamiir, si dhow ula eegto ay nolosha shelf. Alaabta Tani waa si dhakhso ah u lumiya hantida haddii aan si fiican loo kaydin. Sidaa darteed sidoo kale arki daacadnimada baakada. Caanaha iyo ukunta waa in sidoo kale noqon cusub, la doorbidayo oo macmal ah.

Karinta Guide for rootida, waayo, hot dogs

Milk qadarkuu of 50 millilitir oo kululeeyo iyo shubaa baaquli nadiif ah oo qoto dheer. Tani waxay sidoo kale ku rushaysaa khamiirka. iyo malqacad A alwaax walaaq ka kooban maddiibadda. Haddaba dar sonkorta. Dhig workpiece ee meel diiran, khamiirka bilaabay in ay shaqeeyaan. Oo sidaas ayaad samayn diyaarid. In xilli qabow, iyo maddiibad waa laga tegi karaa dhow batteriga ama cunto kariyaha. Shan iyo toban daqiiqo ka dib goobooyinka muuqan on dusha sare ee workpiece ah. In masaf qalalan, ku garaacday ukunta cusbo, ku shub isku dar ah ku galay diyaarid. Dheeraad ah qaybo yaryar galaan bur workpiece ah, oo ku saabsan 400 garaam. Isku qas dhan ah maaddooyinka. qaybaha soo socda in la geliyo cajiinka, waa saliidda cuntada ah. Its ku shub il khafiif ah. Si fiican oo cajiintay cajiinka, daboolo maddiibadda tuwaal iyo meel dhigay diiran oo xasilloon nus-saac. Inta lagu jiro wakhtigan, mugga imtixaanka kordhin doonaa by 3 jeer. Ku dar in ay ku bur yar ka dibna isku qasan. Leave bannaan for 20-30 daqiiqo ka yar shukumaan. Ka dib wakhtigan, in aad sculpt karo rootida waayo, eeygii kulul.

Ku rid cajiinka on miiska, jarjar buurbuur uniform. Kuwaas oo kala ah, la abuuro keega. Mid kasta oo ka banaan kuwaas oo laga rogo labada dhinac in ay dhexda, iyo Farood dhexe la xirrira dlinnenkuyu bolle. mid kasta oo iyaga ka mid ah on top of dufan leh saliidda cuntada. Haddaba diyaariyo saxan dubista. Waxa loo baahan yahay in la moofo saliid. Rootida Lay on sheet dubista u dhow midba midka kale, haddii kale ay ka rogaan doonaa oo lumin ay qaab. Leave cajiinkii ay soo noqdaan nus saac ah. Foornada ilaa 200 darajo oo shid hab. Dub tirsan Isbahysiga waayo, eeygii kulul ilaa 20 daqiiqo. 5 daqiiqo ah ilaa la kariyey, la furo foornada ku daboolaan hogaanka la nooc rootiga ukunta garaacay, waxaa verhushechkam zapechetsya iyo siin iftiimo. U ogolow doolshe ah si uu ku qaboojiyo, waayo, qiyaastii 10 daqiiqadood, ka dibna ay isticmaalaan sida lagu faray.

Bolle for qofood deenishka: kariyo at home. Halka laga bilaabaa?

eey kulul Danish waa ka American ah classic kala duwan si ay dusha sare waxaa loo rusheeyey sisinta, taas oo ka dhigaysa la dubayo dhadhan gaar ah iyo qolof yiddidiilo dheeraad ah. Si uu u gudan dubo oo kale, waxay u baahan yihiin set alaabta soo socda:

• 600 garaam oo bur ah,
• 300 ml oo caano cusub,
• 4 qaadooyin badan oo sonkor ah,
• 1 qaaddo yar oo khamiir qalalan,
• 50 garaam oo subagga,
• 1/2 cusbo qaadada yar;
• 1 ukunta cayriin,
• sisinta u caddaa sida aad rabto.

Rootida, waayo, hot dogs, karinayo kuwaas oo aad waxbarasho waxaa loo isticmaali karaa sida is-soda. Waxay aad u dhadhan fiican in ay si fudud u subagga, macaanka ama caano aruurshey la cuno waa.

SHARAXA xigxiga qabtaan meelaha banaan rootida waayo, eeygii kulul ee deenishka

Preheat caanaha, milaan khamiir ku dhex jira. Leave bannaan for halsano. Dheeraad ah, geed isbonji la geli subagga jilicsan, cusbo iyo sonkor. Walaaq workpiece ah. Haddaba ku dar bur yar oo qaybo, pre-kala furdaamin iyo cajiinka oo cajiintay. ku rid a baaquli, cover iyo ka tago in hab diiran. Saacad ka dib, oo cajiintay cajiinka mar kale. U qaybi kensado oo dhan ku kubadaha, kuwaas oo miisaankiisu yahay - oo ku saabsan 60-70 grams. dufan isagga oo ka samaysan alwaax la saliidda cuntada. Dhig dhan buurbuur Oo cajiinkii ay ku daboolaan maro qalalan. Sculpt rootida, waayo, hot dogs lagu lahaa kartaa in rubuc ka mid ah hal saac. Dabajooga kubad kasta Sabaayad ah, duub ugu shishaysa ee iyo Labo farood. Dubayo burush saliid. Waxaa hoos u dhigay kooxda tollayn duub ah. Leave cajiinkii ay mar kale ku soo kor-saac gudahood. Beedka Egg dar helay dabooli qaybta sare ee preforms ah. Dubi dubista foornada heerkulka a of 180 digrii 20-25 daqiiqo.

eey Hot ee Faransiis, waxa si gaar ah?

Bolle waayo, eeygii kulul Faransiis loo diyaar garoobo laga yaabaa in sida ay karinayo la mid ah, kuwaas oo kor ku soo bandhigay. Waa maxay faraqa u ah ee noocan ah ee nooc rootiga? Qaabka uu workpiece laftiisa ka imtixaanka. Bolle waayo, eeygii kulul Faransiis waxaa markii hore la sameeyaa leh oo god ka badan dhererka oo dhan. Haddii in diyaarinta noocan ah rootida dubista classical jaray top ama kooxda, uma baahnid inaad tan samaysaan in version Faransiiska. In qorniin la duubo oo la god kaliya dhegi bolse iyo ku shub Maraqa. Taasi waa qarsoodi oo dhan.