Recipe for likaha maalinteedii kowaad, labaad, iyo jiilaalka

Ginger kasbatay kibirka oo meel qaadataa ka dib cad iyo boqoshaada Polish. Waxay u qaybsan yahay laba nooc sida ay meesha ka soo jeedo. Kala huruud geed - waxa ay leedahay si cad u garan wareegyada madow-gashan on a hat iyo qoryo beroosh ah - waxa uu leeyahay midab siman casaan-orange. Waxaa jira huruud been ah. Si aad u kala saaro oo kaliya cuni karo. Qaado dambiisha kaliya fungus in markeeda u qoondaysay midabka miirey non-irritant. Oo weliba waa in aan ursan cirbadaha wanaagsan. On cut likaha la cuni karo wax yar ka cagaaran. Habka ugu jecel of karinta boqoshaada, Kuliyadda - salting iyo - ma'aah iyo stewing. Laakiin waxaa jira cuntada sida kale. Read hoos doorashada ka mid ah mid aad u fiican.

salting

Diyaarinta likaha qaboobaha - waa, dhammaan ayuu ka sarreeyaa, salting. Qarnigii 18-likaha oo sidaas loo diyaariyey ayaa laga dhoofiyey in France ... dhalooyinka ka Russia! Maxaad sida weel qalaad? Maxaa yeelay, gaar ahaan qiimeeyeen likaha cusbayn, hat oo kama badna ballaciisu yahay 2 sentimitir. Likaha waxaa lagula talinayaa uma baahna inuu maydho, diirka kaliya iyo masaxo. iyaga oo duba biyo karkaraya in la baabi'iyo qadhaadh. Haddaba, waxaan iyaga ku dar ilaa in u saftay weel, rusheeyo cusbo lakabka kasta. Ku dar dhego yare oo ah toonta, iyo sprig ah ee dill Gubaa. Xir daboolka oo ku rid ka hoos mariya harqoodka. Marka likaha taagi doonaa, buuxi la likaha cusub.

pickling

karinayo ugu fudud for likaha Sidaas oo soo socda . likaha nadiif ah, cut ugu weyn ee googooyo oo lagu tuuray biyo cusbayn galay, ma si ay u noqdaan cagaaran. Dangiigsan in Colander a galaas biyo ah. Diyaari marinade ah. Shub ama digsigii 150 ml oo biyo ah, 7 g oo cusbo iyo qaarna si tip mindi. Marka dareere ah, booguhu waxay, gana likaha iyo kariye for rubuc ka mid ah hal saac. Markaas kalluumaysto baxay likaha iyo ballaariyey dhalooyinka ayaa laisugu. Buuxi marinade ku sifeeyay kulul. Dabool kusaddii oo wuxuu ku riday weel la preheated 60 ° biyo C. daasadaha litir karkariyey 90 daqiiqo. Intaas ka dib, weelka waxaa hermetically xiran by saftay biraha.

maraq likaha

Oo haddii aad aan la sugi karin u dhadhamiyaan oo immika la goostay, halkan wadadii likaha for maraq. Likaha nadiif ah, ku dhaq, karkariyo biyo khafiif ah cusbayn ilaa 20 daqiiqo. Markaasuu biyo taas oo likaha diyaarisay talinayaa godka. iyaga Add to maraq hilibka, baradhada iyo khudaarta kale ka dib markii. Waayo, guriga inta badan u isticmaalaan likaha cusbayn hash. Sidoo kale, likaha waxaa inta badan loo isticmaalo diyaarinta Solyanka.

Recipe for likaha digsi

In saxan this hadda waa madaxdii oo kaliya. In kastoo likaha iyo la cuni karo, inkasta oo ay wanaagsan tahay in ay ka hor-kasoobaxa 10 daqiiqo. Markaas qalalan ee Colander ah iyo shukumaan. Tani waa si looga fogaado firidhka iyo likaha carada, iyo ma caadka. Waxaan iyaga tuur in isku dar ah preheated ee saliidda dhirta iyo subagga. Ku dar dinac ee basasha guluubka baruurta. Ka hor inta adeegaya, oo ka buuxi labeen dhanaan.

likaha Ayskiriim

Tani waa la karinayo ugu caamsan ee likaha in cunnada Ruush. Waxay lixbilood in labeen dhanaan tufaax, hilib, baradhada. Ka hor inta yeynan gelin saxanka ku dhawaad la kariyey sida likaha iyo biyaha decanted. First, in maqlaha a shiil basashii. Waxaa ku daray in ay Ryzhikov, milix iyo saaray qaado subagga. Xir digsiga dabool leh oo ku shubaa dabka yar. Deminta si 20 daqiiqo, ka dibna ku shubay galaas cream. Haddii ay tahay mid aad u dhuuban, aad u ballaarin karaan bur ama breadcrumbs.