Raadi recipe borsch leh hilibka lo'da ee Yukreeniyaan? Fadlan ...

Borscht! Yaa naga mid ah ayaa isku dayay in this Dabcan marka hore delicious? Waa classic ah oo asal ahaan Ukraine, laakiin aad u jecel yahay in dalalka bariga iyo badhtamaha Europe. Sida caadiga ah, maraq this - maraq leh hilibka lo'da, laakiin at codsi ka yimid qaar ka mid ah ku darto dhowr xaleef hilib doofaar, 2: 1 (wax ugu weyn ee ma aha in ay gabi ahaanba ku baddallo). Recipe for borscht leh hilibka lo'da waxaa had iyo jeer waa sayidaddeedii ee Russia, Belarus, Poland, Moldova iyo, dabcan, Ukraine. Waa hagaag, tan iyo markii aan lagugu muuqaalka kore ee sida Yukrayn ah yummy, ka dibna muujinaysaa inuu ku soo bilowdo recipe borsch leh hilibka lo'da ee Ukraine.

Si aad u bilawdo, u karkariyo, maraqiina. Waayo, isaga, waxaan u baahan nahay 300-400 garaam oo hilib lo'aad (brisket ama ka wanaagsan in ay ka qayb kale soo qaad, laakiin dhagaxyo, in ay ahayd baruurta wanaagsan) iyo 3 litir oo biyo ah. Dab bay qabadsiiyeen. Marka kulul, waa in si xaqiiqo ah ka saar xumbo ka. hilib karsan qiyaastii 2 saac. Marka la kariyey, waxaa loo saaro iyo googooyaa a la carte. In maraqana ku karkaraya diri jarjaray 6 baradho dhexdhexaad ah iyo kaabash coarsely iyo xoolo, isku kari ilaa 15 daqiiqadood.

Beet (1 pc size celcelis) jarjar xabadaha ama saddex dhuuban on grater aan dhab ahayn, ku faafay ama digsigii, oo in yar oo cusbo ah, rusheeyey 1 h. Khal qaaddo (3%). Next, ku dar saliidda ahaa, anigoo goor ka badan, maraqiina, muddo 1 saac ah. Beedka iyo sonkor ah, 100 g koollada yaanyo iyo qarka u saaran inuu kala bar fuud. By jidka, halkii Jinka yaanyo waxaa loo isticmaali karaa yaanyada cusub (3-4 gogo '), pre-diiri googooyaa. Mid ka mid ah karootada (julienne ama daadi), 1 dhir xidid, basasha (la jarjaray) u diray inay digsiga kale shiil dheeriga ah ee wax yar baruurta.

Marka baradho ah waxaa hore u bar-kariyey, markab in dabocase a polutushenuyu digsi iyo khudaarta la shiilay, inay xilkii guddoomiyenimo 1 basbaas macaan dawan (jarjaray jarjartey) iyo 1 h. Qaaddo durko bur, pre-shiilay iyo qaso, maraqiina. Isku kari ilaa 5-7 daqiiqadood. Ka dib markii aan xiray saxan gubi ah, ku dar burburiyey digsi of baruurta, toon la jajabiyey iyo cusbo (50g xabo oo baruur doofaarka toonta, iyo 3), bay dhowr caleen, budada suugo basbaas iyo ka tago si nooga 20 daqiiqo. Marka faafinta on taarikada, mid kasta oo dar gelinno oo hilib, dhowr qaado buuxda labeen dhanaan iyo cagaarka jar jartey.

Tani maraynta borscht leh hilibka lo'da ku lug isticmaalkeeda la dubo dubay yar - donuts. Si reserve cajiinka (yeast) si fiican isku qasan this meel diiran loogu talagalay 2 saac. Markaasaa duub sameynta yar yar yihiin, faafin on sheet dubista iyo mar kale tagay heerkulka qolka, laakiin 20 daqiiqo. Dub bur foornada ah preheated (200 degrees) oo ku saabsan 20-25 daqiiqo ka dibna xoq shiidan diyaar la saliidda cuntada iyo cusbo toon.

Ma aha oo kaliya jikada Yukreeniyaan inaad noo sheegto sida wax loo kariyo maraq leh hilibka lo'da. Waxaa jira kala duwanaansho badan oo Borsch hilibka lo'da, hilibka lo'da iyo wan, duck ama goose maraq, maraq cagaaran, khudrada, ee Kiev, Poltavskii xataa maraq kalluunka, iwm Laakiin wax kasta oo borscht karinayo, hilibka lo'da gaar ahaan, waxay bixisaa hirgelinta xeerarka gaar ah:

• hilibka waa in la buuxiyaa biyo in lacagta noocaas ah, in ay ahayd laba jeer ka badan in looga baahan yahay si ay u helaan maraq ka weyn;
• ka dib markii skim karkaraya iyo ka dhimin kulaylka in ay ugu yaraan, hilibka ay dhacdo in tani waxay noqon doontaa mid aad u dhadhan, iyo maraq nafaqo;
• Dhanka kale diyaariyo khudaarta for buuxiyo (yaanyo dabocase iyo karooto + + + basasha dhir). Sidoo kale isku xigxiga muhiim ah bookmarks ee maraq: baradho - kaabash - xididdo, yaanyada - basasha, karootada, dhir - dhir udgoon - toon,
• Waxaad isticmaali kartaa wax kasta oo seasonings si aad u dhadhan, laakiin furaha weli doonaa dhir (xidid iyo cagaarka), kimisartii, basbaaska (dhulka iyo digir). Waana mid ka, ka dib markii diyaarinta Borsch bay caleen suurad wacan inay ka soo saarto, si ay u siiyey ma dhadhan maraq gaar ah.

Cunno wanaagsan!