Post Sweet: sida wax loo kariyo doolshe aan ukunta iyo caanaha

hooyooyinka guri joogta badan oo si qoto dheer ixtiraamo doolshe aan ukunta ay awood u leh inay had iyo jeer la siiyaa on miiska ee xaaladda degdegga ah wax. Wax macno ah ma taas oo xisbiga la qorsheeyay - duulaanka kadis ah qaraabada iyo quraac saaxiibtinimo ama xisbiga carruurta, kuwaas oo in yar oo kibis aan had iyo jeer waa fiican ee decoration ee miiska keega.

diyaariyo Stogrammovye doolshe aan ukunta iyo caanaha way fududahay in xitaa a "kidhligii karinta" ay awoodaan in ay la qabsadaan nidaamka iyo in aan la tagay oo aan ammaan iyo sidoo kale-u qalantay.

Su'aasha ugu wayni waxay tahay: waxa doolshe ah

Muffins yeedhay cupcakes yar portioned waxaa lagu dubi jiray foomam gaar ah (warqad, bir ama silicone). Macmacaan faa'iido oo kala duwan waa in kaliya nus saac aad diyaarin kartaa 12 xabbadood oo alaabta foomka caadiga ah.

Muffins muuqday dhowr qarni ka hor, markii addoommada reer Ingariis ah ee hodanka ah soo ururiyey haraadiga cajiinka iyo kariyaa, waayo, waxay isku duub yar oo leh buuxinta kala duwan.

macmacaan A caanka ah ee dunida oo dhan - waa version galbeed, iyo wax soo saarka asalka ah waa sida kibis ku wareegsan.

Magaca laftiisa uu leeyahay laba nooc oo asal ahaan ka soo mouflett Faransiiska, kaas oo tarjumayaa "jilicsan" iyo muffen hore Jarmal - "cake yar". Sida laga soo xigtay confectioners, labada qeybood oo si buuxda u fikiri soo jiidashada ee Dufcaddii ah macmacaan oo dhan.

doolshe Berry aan ukunta, la karinayo a dheeriga ah ee qumbaha

maaddooyinka la karinayo looga baahan yahay samaynta macmacaan berry:

• blueberries (cusub) - 100 g,
• soda - 1 tsp,..
• faaradda qumbaha - 40 g,
• bur - 280 g,
• G - 3 g;
• Fructose - 150 g,
• qorfe budada ah -;. l 1 h.
• biyo arimaha debeda - 300 ml;
• Oil - 70 ml,
• liin - 1 tsp ..

habka joojinayaa:

1. burka ku shub fructose iyo cusbo.
2. In baaquli gooni ah ku shub blueberries ah.
3. Ku shub berry biyo iyo saliid. Ku dar qorfe, iyo sidoo kale isku daraan.
4. Soda abaalmarin liin iyo ku shub Patriots ah. Walaaq.
5. Ayugu Deeqa maaddooyinka qalalan. Mar kasta oo si taxadar leh si ay faragelin, in ay ku keento a joogta viscous dhqaalaha.
6. cajiinka waxaa faafin on foomamka, iyo wax soo saarka top kula saydhaa leh qumbaha.
7. Dub doolshe aan ukunta ee taliskii heerkulka 220C ka 15 ilaa 30 daqiiqo. macmacaan diyaar waa mid la tijaabiyey leh fidhicil a.

Recipe la jeeriga

Si aad u diyaariso doolshe berry meatless waa in ay:

• bur - 200 g,
• baakooyinka vanillin;
• Kookaha - 2 Qaadada. l.;
• cherry - 300 g (lafta saaro);
• qorfe,
• saliidda cuntada - 0.5 v;.
• Sugar - 100 g,
• biyo kulul - 150 ml;
• budo sonkor for rusheeyo.

habka joojinayaa:

1. In baaquli gaar ah qaso bur, kookaha, budada dubista iyo qorfe.
2. In baaquli kale ku shub biyo ah, ku dar sonkorta iyo saliidda cuntada. Walaaq ilaa kiristaalo macaan kala diri.
3. Deeqa maaddooyinka dareere ah si ay u qalalaan oo si deg deg ah ku kicin.
4. The keentay baytari viscous geli jeeriga jartey qeybtii.
5. Daasado 2/3 bur dheregtaan saarka semi-dhammeeyayna.
6. quarter Dub Ware of saacad at 180 ° kala duwan heerkulka C.
7. Cool iyo saydhaa leh sonkorta budada ah.

doolshe Chocolate aan ukunta

Si aad u diyaariso Dufcaddii ah macmacaan dhadhan aad u baahan tahay:

• budada kookaha - 25 g,
• bur - 200 g,
• saliidda - 45 ml,
• sonkorta ama fructose - 150 g,
• cajiinka disintegrant - L, 2 h..
• Biyaha kulul - 2/3 Art.

nidaamka habka cunto karinta joojinayaa:

1. foornada la kululeeyo si heer kulka ah ee 200 digrii. Haddii wasakhahaasi bir ah waxaa loo isticmaalaa, waa in la lubricated leh saliidda cunnada lagu kariyo.
2. Dhamaan waxyaabaha qalalan ku qeexan karinayo, qas sixni oo kala duwan.
3. Shub saliidda biyo (ama 120 ml cabitaanka tufaaxa).
4. Deeqa maaddooyinka dareere si ay u qalalaan iyo isku walaaqdaa.
5. Ready in la qaybiyo bur isku darka cake sida ay foomamka.
6. doolshe Dub aan ukunta waa in aan ka badnayn 15 daqiiqo noqon. macmacaan diyaar hubiyaa in hab dhaqanka - la fidhicil a.

5 qarsoon karinta nooc rootiga delicious

1. Wasakhahaasi. Waxaad u baahan tahay oolin ilaa on biraha, warqad ama silicone wasakhahaasi gaar ah la wareeg geesaha. Ka hor inta shubtay cajiinkoodii lahu Saliidda wax lagu karsado oo weliba derejo yar ku saydhaa oo daqiiq.
2. Cajiinka. Cajiimo oo lagu sameeyaa gacanta ama la isticmaalayo daab silicone ama fiicni xawaare dhexdhexaad ah. Ka dib waxaa dheer ee qayb kasta, cajiinka waa in si wanaagsan ku kiciyey. Si kastaba ha ahaatee, waa in loo sameeyo iyaga oo aan isweyneyn, haddii kale cajiin hawada maayo.
3. Lagu daro. Haddii aad qorsheyneysid in aad ku darto in ay berry walxahaas, iyaga hir pre-leenahay in baaquli. Add 2 qaado oo bur ah iyo iyada oo aan waxyeello isku darka. Kaliya nidaamka this ka dib, ku dar berry galay baytari ku. Sida ee berry barafeysan, iyagoo aan weli la diiriyay, haddii kale ay sii daynayaa ay isku darka cake casiirka bur oo aad u qoyan.
4. Size. cajiinka waa in ay ka buuxiyaan kaliya 2/3 of caaryada. Ha welwelin ku saabsan kibirkooda - xataa doolshe aan ukunta oo keliya ku kici doontaa inta lagu jiro dubista.
5. The heerkulka iyo mudada daaweynta kulaylka. Macmacaan lagu dubi jiray saacado quarter at 190C t a.

Haddii aad ogtahay oo dhan tricks iyo talooyin ah ee la dubayo doolshe noqon doono mid dhaylo ah, flavorful iyo qalafsaneyn.