Pie leh jiis iyo cherry: karinayo la sawir

Yaa ma jecla moofo la jeeriga? Oo haddii aad ka jiis dar jilicsan, Walxaha a barafka, ku farxaan guud waa la hubaa.

Raadinta ka baxsan, waxa la malaysan karo in diyaariyo adag tahay sida iyo shaqada u baahan doonaa xirfadaha qaarkood, laakiin hanuuniyey by cuntada sida hoos ku qoran, oo aad diyaarin kartaa oo kibis ah oo delicious oo jiis cream iyo jeeriga.

Cherry goobeed iyo imtixaanka bulk

In iskadeyn gaar ahaan si fiican in wax wada gariiraan kor u lahayn, maxaa yeelay, pie ma aha cadho, iyo ku xiran nidaam heerkulka guulaysan doonaan.

cajiinka "jajabka" Shortbread:

• subagga jilicsan - 110 garaam,
• sonkor - 60 garaam,
• ukunta - 2 xabbadood,
• bur - 350 garaam,
• soda - 1 qanjaruufo,
• Vanillin - 1 qanjaruufo,
• Salt - 1 qanjaruufo.

buuxintii:

• cheese, Jinka jilicsan - 380 garaam,
• yellow - 1 gabal;
• sonkor - 50 garaam,
• subagga jilicsan - 35 g,
• vanilj sonkor - 1 Tbsp. qaaddo;
• Corn Budada - 15 g,
• soda - 0,25 tsp ;.
• semolina wanaagsan - 1.5 Art. malqacadaha,
• Cherry - 200 garaam,
• Egg - 1 gabal;
• jam cherry macaan - 100 garaam.

Sidee wax loo karsado

liiska alaabta la siiyo foomka of 16 * 16 cm.

1. foorno Preheat 180 ° C.
2. The warqad dubista vystelit qaab hoose.
3. Ayi bur saliid si ay u sameeyaan jajabka ah oleaginous.
4. Sugar, sonkorta vanilj, baking soda (damiyaan khal) iyo dar cad dheefta. Dib-u-u shiiddo, aan la isku dayayaan in ay abuuraan dhul ah oo cajiinka.
5. Dhig chips ee qaboojiyaha cammuudda ah hal saac.
6. Wixii buuxintii qas ricotta la sonkorta, sonkorta vanilj, ukunta iyo ukunta ilaa mass dhqaalaha siman.
7. Ku dar jilicsan subagga, semolina iyo istaarijka iyo soda, oo ay sii garaac.
8. Isku qas macaanka leh jeeriga (haddii ay berry la xayiray, ka dibna pre-dhalaalid iyo daadi ay juice).
9. Ku shub ah jajabka ciid qeybtii caaryada, gaar ahaan ma u tamping.
10. On top of baaritaanka - isku dar ah ee berry iyo saxmadda.
11. cherry Cover siman Curd isku dar.
12. Saydhaa jajabka ka hartay on top of cajiinka.
13. Ku rid ee pie in foornada iyo kariyaa, nus saac ilaa cajiinka brown siman oo dahab ah.
14. Ka saar ku hawlan iyo ha qabow ilaa 40 daqiiqo si ay u sameeyaan.
15. Ka dib markii in, ku bulk cake oo jiis cream iyo jeeriga u baahan tahay inaad ka soo baxdo ka caaryada ku tiinbiyo oo gebi on hayayaashii silig a.

Marka u adeegaya aad ku rushaysaa kartaa sonkor budada ah.

Formaajaha hab cusub

Waa maxay formaajaha ee ra'yi ah ee dadka intooda badan? khamiirka Round bolle oo jiis. Haa, waxaa la dhadhan fiican, haa, oo qanciya. Laakiin sida caadiga ah, iyo halkii lagu caajiso. Maxaad ka dhihi karaa formaajaha on ciid iyo khamiirka cajiinka la jeeriga, cheese cream iyo cheese mascarpone?

cajiinka:

• caano - 60 garaam,
• sonkor - 35 garaam,
• Subagga - 160 garaam,
• yellow - 1 gabal;
• Vanillin - 1 xirmo,
• bur - 150 garaam,
• cusbo - qanjaruufo,
• khamiirka - 3 grams.

buuxintii:

• jeeriga Guutale - 400 garaam,
• Kookaha - 1.5 tsp ;.
• ukunta - 2 xabbadood,
• ukunta - 1 gabal;
• mascarpone - 160 garaam,
• cheese jilicsan - 350 garaam,
• sonkor - 125 garaam,
• galleyda - 1 Tbsp. qaaddo;
• Tent yicib - 30 garaam.

diyaarinta

Tani cake leh jeeriga iyo jiis cream ayaa sal u ah aad u xiiso badan, waayo, kaasu khamiir, laakiin waxa uu leeyahay oo dhan tayada cajiinka.

List of alaabta la isticmaalayo qaabka ballaciisu yahay ee 29 cm.

1. Si aad u diyaariso cajiinka, kululeeyo caanaha gobolka diiran, ku dar wax yar oo sonkor ah iyo wadarta guud ee khamiirka. U ogolow in ay 5 daqiiqo taagan. In ka badan caanaha wuxuu kordhin doonaa wax cap la taaban karo.
2. Add khamiir isku dar ah ku haray sonkor, cusbo, ukunta, sonkor, vanilj, subagga iyo bur. Cajiinka heli jilicsan, ku dhawaad ugu cuslaataan gacmaha. Sidaas daraaddeed waa in ay noqon. ku rid baaquli, daboolay shukumaan iyo ka tago saacad inay fuulaan.
3. cake Tani ciid la jeeriga iyo jiis cream ha u dulqaadan buux-dhaafka ah oo qoyan. Sidaa darteed, haddii aad isticmaasho berry la qaboojiyey, ka dibna waxaa lagama maarmaan ah in ay ka hor-dhalaalid iyo daadi juice ka.
4. Wixii walxahaas sooci protein dheefta.
5. Jaallo ah (raagtaa iyo mid la saaray la qoray), qas mascarpone ah, sonkorta vanilj, cheese cream, 75 grams oo sonkor ah iyo istaarijka.
6. Beedka Protein la yaabtid ama cusbo iyo sonkor ku haray in ay peak xoog leh oo aan yarayn oo ku mass Curd ah.
7. U qaybi walxahaas galay 2 qaybood - 1/3 iyo 2/3.
8. Walaaq in inta badan jeeriga ee yar - kookaha. Pie leh jiis iyo cherry (hoos ku sawiran) oo keliya ayaa noqon doona doonee, qoraallada oo kali ah la geran karo of shukulaatada, fadlan ha ka boodo tallaabo this.
9. Ku rid hoose ee warqad dubista caaryada iyo si siman faafay cajiinka, la xirrira darfaha.
10. Ku rid oo ku saleysan kOOsaaR shukulaatada on top waxaa ka mid ah - cherry.
11. Tent ku rusheeya xagga yicib.
12. Leave hawlan yihiin meel diiran ilaa 40 daqiiqo.
13. foorno Preheat 180 ° C.
14. Dub hawlan 40 daqiiqo, ka dibna ha ku qaboojiyo si buuxda. All aad naftaada ku daweyn karaan.

Cake leh jeeriga iyo jiis cream. Recipe on cajiinka khamiir

cajiinka, taas oo aanu ku siin doonaa in this karinayo, fudud. Waa isku qasan oo leh maraq baradho. Waxay u ekaan kartaa yaab leh, laakiin baradho la cajaa'ibyo sameeya baaritaanka, waayo, waa a gaar ahaan jilicsan iyo daboolin. Well, jiis iyo buuxintii cherry had iyo jeer waa wanaagsan yahay,

cajiinka:

• decoction baradho - 125 garaam,
• khamiir qalalan - 3 g;
• sonkor - 30 garaam,
• Vanillin - 1 pack;
• Salt - 0,25 tsp ;.
• labeen dhanaan - 1 Tbsp. qaaddo;
• saliidda la safeeyey - 30 garaam,
• bur - 230 garaam (waxaa laga yaabaa in wax yar ka badan, hanuuniyey by joogta ah).

buuxintii:

• cheese, Jinka jilicsan - 250 garaam,
• Egg - 1 gabal;
• yellow - 1 gabal;
• Orange diirka - 1 tsp ;.
• sonkor - 50 garaam,
• vanilj sonkor - 1 pack;
• galleyda - 25 g,
• Cherry (in Cherry goobeed iyo farmaajo ma ahaa Cleckley, daadi juice ka fiican) - 300 garaam.

Talaabo talaabo

Liiska waxyaabaha lagu muujiyay qaab wareeg ah ballaciisu yahay ee 22 cm. Si aad u billowdo raaxaysan imtixaan.

1. Kululeeyo, maraqiina la kulaalo, milaan khamiir ku dhex jira.
2. Walaaq in milix, sonkorta iyo vanilj Caraabaah, labeen dhanaan. Isku qas ilaa uniform.
3. Just bur iyo cajiin cajiinka.
4. Ugu yaraan ku dar sabdo, mar cajiin. cajiinkii ay jilicsan, jilcincy iyo silky celin doonaa.
5. ku rid a baaquli, cover iyo ka tago meel diiran si ay u tagaan 1-1,5 saacadood.
6. Waayo, buux cheese , qas ilaa alaabta oo dhan, marka laga reebo berry. Marka cajiinka galay pie ah oo jiis leh iyo cherry joog, jeedin foornada 180 ° C - xitaa kulul.
7. The warqad dubista vystelit qaab hoose.
8. Cajiin cajiinka oo galgalo baxay goobo ballaciisu yahay ee 28 cm.
9. Place in a darfaha foomka isku midka ah la xirrira height of 3 cm.
10. Shub nus ka mid ah baytari ee buuxintii, heerka.
11. Top siman uga badsataan jeeriga iyo ku shub baytari ku haray.
12. Dhig qaab la pie ah oo foorno lagu for 30-35 daqiiqo.
13. Ka saar macmacaan ah, ha qabow iyo waxa ka caaryada saar, dhaqaaqin xirneeyn.

Ku darso wax yar diiran ama qabow.

cake basbaaska leh oo jiis cream iyo cherry a on cajiin jiiddo

Ha noqon caajis ka dhigi buuxintii, sida ku cad la karinayo, maxaa yeelay dhadhan ah ee saxan dhamaystirtay waqtiga oo dhan iyo dadaal ku bixin doonaa.

cajiinka:

• Subag oo tayo fiican leh - 200 garaam,
• khal 6% - 0.5 tsp ;.
• biyo qabow - 250 ml;
• Salt - qanjaruufo.

berry basbaaska leh:

• Cherry - 200 garaam,
• khamriga cas - 120 garaam,
• qorfe - 1 ul;
• 1 leh diirka liin,
• liin Yeel 1;
• juice orange - 3 Qaadada. malqacadaha,
• allspice - 2 kumbiyuutarada.

Cottage buux cheese:

• labeen dhanaan - 90 garaam,
• cheese dhqaalaha - 250 garaam,
• sonkor - 80 garaam,
• Egg - 1 gabal;
• vanilj sonkor - 1 pack.

Karinta!

First of dhan ku raaxaysan cherry ah. Isku qas dhan wax soo saarka ee berry basbaas iyo isku kari a iyo ka tago habeenkii.

halkan wax ugu adkaa - on cake cajiinka xawaashka leh jeeriga iyo jiis cream ah. Cuntadani waxaa haboon kuwa wakhti lacag la'aan ah.

1. saliidda ka meeldhexaadka ah ka saar.
2. Isku qas biyo, oo khal iyo cusbo. Tartiib tartiib vsyp bur, oo cajiin cajiinka. waa mid ka mid noqon wacan a, siman iyo laastikada. Gedi, in qaabka iskutallaabta a. Tani waa si loo hubiyo in saliidda waxaa hermetically "ka buuxaan".
3. pack of subagga lengthwise jarjar 2 xaleef, ku rid ee xarunta of formation of cajiinka.
4. Dabool saliidda cajiinka ugu horeysay ka kooxood, ka dibna sare iyo hoose. Natiijadan ayaa waxa ay ahayd nooc ka mid ah baqshadda.
5. Riix cajiinka ku wareegsan wareega xoog weyn.
6. Dabajooga workpiece ah, aan wax badan ku cidhiidhinaya on qodobtay rogid. Dhererka cajiinka oo saliid lagu kordhin doontaa saddex jeer.
7. Haddii meel ogaaday bur xad-dhaaf ah - ka jara ay burush.
8. Isku laab cajiinka saddex jeer.
9. Kitaabkii duudduubnaa oo kale mar kale.
10. Dib-u-laab, pack in caag iyo meel qaboojiyaha ilaa nus saac, ka dibna isku day mar kale "in uu hirgaliyo-laab" saddex jeer.
11. cajiinka waa diyaar. waxaa qaybi 2 qaybood - 2/3 iyo 1/3.
12. Diyaari foomka of 20 * 20 cm.
13. foorno Preheat in 200-210 ° C.
14. Inta badan cajiinka oo duudduuban soo baxay iyo meel qaab, la xirrira bambarro.
15. Berry laab yaruna.
16. Wixii buuxintii cheese ah, isku daraan oo dhan ah waxyaabaha ilaa siman. Ku rid cajiinka on top.
17. Soor Walxaha on berry.
18. Tijaabi haray duudduuban saddexaad, jarjar oo karbaash iyo qataarro jiifay on hawlan yihiin.
19. Dubi ilaa midabka oo subag u daran (nus saac ah).

Ku darso qaboojiyey macmacaan.

waxaa la samayn karaa, haddii la doonayo, oo aan ku cake iyo naan a la carte.

Samee cake lakabka la jeeriga iyo jiis cream noqon karaa iyadoo la isticmaalayo cajiin jiiddo diyaar-dhigay.