Noocyada iyo magacyada keega. Maqaallo karinta, ee cuntada iyo dib u eegis ugu fiican

Moofo - ilig macaan dawayn dhadhan. iyaga oo aan, fasaxyada suurtogal maaha, iyo in farshaxanka maqaayad, confectioners mahad, dhacdo kasta oo uu noqdo sixir. Wax kasta oo magacyada iyo noocyada kala duwan ee keega, iyagoo diyaarinta uu noqday nooc ka mid ah tahay. macmacaanka Design la yaab leh, waxay noqon kartaa wax sharraxsan, si Sabab, oo ay ku jiraan aroosyada.

magacyada noocyada moofo

Moofo - macmacaanka yar oo cabbirkooda, oo waxaa laga sameeyey cajiinka sonkor, cream iyo kOOsaaR. Noocyada kala duwan ee keega waxaa aad u badan yihiin, iyo farsamooyinka cusub ee wax lagu karsado u oggolaadaan in aad sameysato recipe cusub sannad kasta. Qof walba waa yaqaan magacyada iyo noocyo soo socda oo moofa ah,

• eclairs kastar.
• Honey-walnut cake.
• "Baradhadu".
• Sixniga.
• Moofo "caano Bird ayaa".
• Dambiilood oo la berry iyo cream Darwiish.
• Meringue.
• Tiramisu.
• moofo aan geed isbonji la.
• Chocolate.
• Canjeero tubules la cream.
• Makarooni.

Markaasaa waxaa taas ma aha cayn kasta oo magacyada iyo dubo. Liiska macmacaanka aad uga dheer. Waxay isku daraa dhammaan goodies kuwaas qurxin karaa miiska kasta oo Quruxdooda fiican waayo.

Sida caadiga ah loo isticmaalo moofo cream midab midda, berry, oo xabbadood oo midho, cream iyo shukulaatada samaynta. Absolutely cayn kasta oo kibis, macmacaanka qeexayaa magacyada sheyga ugu muhiimsan, taas oo ah qayb ka mid ah. Moofo ah buskut, shortcake, kastar, jiis, digir, bariis, jiiddo, oo kale sameeyey nooc oo cajiinka. Qaar ka mid ah moofo soo saarka ugu weyn waa cookie a, halkii ay cajiinka, tus, tiramisu.

keeg Dibadda: Magacyada

Xerad macaan jireen cadarkii loo diyaariyey laba siyaabood oo muhiim ah: cake shaqsi (meringue) iyo xaleef siman of cake (hurdo gaaban, formaajaha). Moofo aan la kala by buuxinta waxyaabaha noocan ah ee Halabuurka iyo habka diyaarinta. macmacaanka Kuwanu waa maraq, shiidan, isku qasan, cusbayn, midhaha. Fikiray macmacaanka ugu caansan ay diyaar u yihiin oo ku saleysan kariimka. Horyaal oo cajiin Faransiis, tus, eclairs, helay sabab u kooban. salaysan Éclairs of cream kastar ama saliid. Meringue - sidoo kale moofo ah Faransiis, oo waxaa laga sameeyey beedka iyo sonkor.

In Japan, magaca caanka ah ee keega - wagashi, taas oo laga sameeyey oo cajiinka bariis dheeriga ah ka dhigtee, miraha, berry, inta hirku, nuts. Waxay kala duwan ee size iyo midabka yihiin, laakiin had iyo jeer taagan iyo kuwo kale soo baxay. In Shiinaha, sida kibis, tarts of cajiin shortcrust la cream iyo kastar ukunta. In Italy, soo saaraan tiramisu caanka ah ee America waa sida kibis baahsan shukulaatada. Magaca macmacaanka ah - "keeg" sabab u ah qayb weyn ee kookaha.

makarooni Karinta (macarons)

loo yaqaan buskud badan oo makarooni, inkastoo muuqaalka iyo dhadhan, way ka sii sida kibis yar yihiin. Name of macmacaanka - France, iyo sidoo kale cuntada. Caan makarooni dunida oo dhan laga helay, ay sabab u tahay technology diyaarinta adag iyo dhadhan aan caadi aheyn. Inkastoo dhibaatooyin farsamo, waxaa jira recipe fudud oo baastada, oo aad isticmaali karto guriga.

moofo Karinta waa in la kala qaybiyaa laba qaybood: cajiinka iyo cream. In kiiska ugu horreeya ee aad u baahan tahay waxyaabaha soo socda:

• yicib dhulka (45 g),
• budo sonkorta (75 grams)
• mid ka mid ah protein digaag,
• cuntada midabaynta
• sonkorta (10 grams).

Si aad u diyaariso kariimka:

• caanaha (50 ml),
• sonkorta (120 garaam),
• sonkorta vanilj (20 g),
• cream (80 ml),
• laba jaallo ah digaag,
• subagga (170 g).

First aad u baahan tahay si ay u diyaariyaan cajiinka. Kala inta jaallo ah ka protein ah weel gooni ah. Isku qas sonkorta oo yicib iyo midda oo haadiyo dhowr jeer iyada oo shaandho ah. Beedka Protein sidoo ilaa xumbo qaro weyn oo jilicsan, ku dar toban garaam oo sonkor ah iyo mar kale "fluff." Ku xiga ku daray midabaynta cuntada. cream waa in la rid bac cajiin iyo "gelin" on dubista saareen warqad meel fog ka weyn midba midka kale ka. Dhexroor ee keega waa in ay ahaataa saddex sentimitir. Leave cajiinkii ay intiisa labaatan daqiiqo. Markaas ku riday foornada, preheated in a boqol iyo afartan digrii toban daqiiqo. Marka cajiinka engejiyaa, ka saar makarooni, gelin on dusha a qabow iyo tartiib invert.

Si aad u diyaariso kariimka, qas sonkorta vanilj caano iyo isku kari a. Beedka jaallo ah sonkor iyo subagga, ku dar 1 beedka iyo caano ah, walaaqaya, oo si tartiib ah ku shub ah vanilj caanno dareere ugu weyn. Isku dar ah waa in had iyo walaaq ilaa dibna, ilaa waxa uu noqonayaa mid qaro weyn. soo socda waa mid ka mid boqol garaam oo sonkor ah caramelized, isku kari a kariimka digsi gaar ah oo ku dar si karamell ah. miisaanka hoose ee saliid haray iyo isku kari ilaa on kulaylka hooseeyo ilaa shiidan. Cool, qas kariimka ah vanilj, faafin mid kala bar baastada, gelin on top of labaad. Dhig moofadii qaboojiyaha ah saacad.

Foomamka iyo hab for keega samaynta

A kuugga cajiin xirfadeed had iyo jeer waa on gacanta qalabka karinta loo baahdo. liiska waa mid aad u dheer, laakiin haddii qof uu leeyahay rabitaan ah in ay bilaabaan in ay ka qayb qaataan wax soo saarka oo moofa ah guriga, waxaa lagu talinayaa in aad hesho alaabta ee soo socda. In jikada dubo hiwaayadda waa la heli karaa:

• caag ah oo silicone wasakhahaasi,
• beaters,
• dermaha,
• warqad dubista,
• formaldehyde cuntada,
• bacaha cajiin la nozzles,
• qolfo electronic.

caan helo takhasusay xirmooyinka xirfadeed diyaarinta moofa ah noocyo kala duwan ah.

qarsoon, Kuliyadda

Si aad u hesho hawada a dhadhan iyo macaan, isticmaali qarsoon ee cajiinka cajiin iyo cream. Tusaale ahaan, a cake geed isbonji la magaceeda helay nolosah dhaw sabab iyo raaxo imtixaanka.

• All cake maaddooyinka geed isbonji waa in ay leeyihiin oo isku heerkul ah.
• Bur ah buskud, haadiyo laba jeer ama ka badan iyada oo loo marayo kala shaandheeyo a.
• Si taxaddar leh u kala caddaanka ka jaallo ah.
• borotiinada jeedal Ka hor, iyaga qaboojiyaha.
• Degrease suxuunta, taas oo la Darwiish doonaa borotiin.
• Dhawrtaan oo isku xigxiga adag ee dheeriga ah oo dhan ka kooban of cake.
• Ha walaaq cajiinkii ay muddo dheer.
• Preheat foornada in Pre-boqol iyo siddeetan degrees.
• Ha furo foorno lagu jiro dubista.
• Ha buskut gebi ahaanba ku qaboojiyo.

recipe fudud

carruurnimada jecel "baradho Chocolate" cake fududahay in la kariyo on iyaga u gaar ah. Tani waxay u baahan doontaa hal koob oo sonkor ah iyo tiro la mid ah oo caano ah kulul, laba malqacadood shaaha of kookaha, buskud vanilj (300g), subagga (200g), la jarjarey nuts, sonkorta budada ah iyo khamri (dhadhan).

Isku qas kookaha sonkor, si tartiib ah ku shub in caano kulul, iyo sidoo kale walaaq si looga fogaado buurbuur sameeyay. kasoobaxa The isku dar on kulaylka hooseeyo - waa in dhalaali sonkorta. Crackers qaawi, in Furimaha Dagaalka a dar mass caanaha. Next yimaado subagga iyo in yar oo khamri ah. Marka cajiinka ayaa la qaboojiyey, ka dhigi kubadaha, u laallaabi in la jarjarey nuts, kookaha iyo sonkor budada ah iyo diri qaboojiyaha mudo ah laba saacadood.

dubo Caansan Russia

In Russia, cake ugu badan, loo yaqaan tan iyo wakhtiyadii Soviet - kastar. Waxay ka kooban yihiin caanaha saliid ama cream aruurshey ah, cajiib ah delicious iyo qalbiga.

Magacyada moofo "baradho Chocolate" xusuusan wax walba, gaar ahaan ay dhadhan kala iyo muuqaalka. Diyaari a "baradho" subagga, kookaha, buskud burbura, nuts burbursaday. Magaca macaan, kanu wuxuu ahaa sabab u la mid dibadda ah oo baradho ah.

Caansan Russia Cake "caano Bird ee", tarts ciid kala duwan la berry iyo cream, jiiddo, cake geed isbonji iyo keeg shukulaatada. peculiarity ee macmacaanka waa in ay saturate jidhka, laakiin sidoo kale ay ku badan tahay baruurta iyo carbohydrates.

Reviews

dib u eegista Inta badan oo ka mid ah moofo iyo diyaarinta - positive. Haddii macmacaanka, kuwaas oo ay diyaar u yihiin farsamo ahaan sax ah, laakiin waxa ay ku qaadeen on codsi by confectioners xirfadeed. Marka guriga, waxa kale oo aad ku celin kartaa cuntada sida qaar ka mid ah moofo, haddii aad u Dhawaanina habka hal abuur iyo in ay ixtiraamaan karinayo saxda ah. Of minuses diyaarinta madax bannaan ee alaabta macmacaanka - qalad suurto gal dejinta, la'aanta ah ee waayo-aragnimo iyo qalab gaar ah si kor loogu qaado habka cunto karinta ah.