Kastar Best. éclairs cream Recipe

Waayo, kuwa jecel in ay cunaan macmacaanka iyo dubo wax soo saarka gaar ah, had iyo jeer muhiim ahaa awood u leh inay si deg deg ah ka dhigi naan, keega, cookies ama jelly. Si loo daweeyo kuwa ay jecel yihiin keega delicious, kaliya aad u baahan jecel yihiin in la kariyo wax set asalka tiga alaabta ujeedadaas.

Tusaale ahaan, ma ogtahay in cajiinka choux la diyaarin karaa ma dubo kastar kaliya dhaqanka, laakiin aad u delicious - eclairs, laakiin sidoo kale ka dhigi tartlets la buuxinta kala duwan, saladh, kalluunka, hilibka, soo degayaa, iwm?

Si aad u qurxin miiska fudud asalka ah oo aad u adeegtaan shaaha ama kafeega kastar moofo la kareemada kala duwan, aad pronadobitsya isla recipe cajiin choux.

Sidaas daraaddeed, Waayo, cajiinka cajiin choux guriga-kariyey ah, waxaad u baahan doontaa 100 garaam oo margarine ama subagga, 150-200 garaam oo bur ah, nus koob oo biyo ah, ¼ qaaddada shaaha oo cusbo, 5 ukunta. Kastar MDM karinayo in Xun kala duwan waxaa laga yaabaa kala duwan loo kariyo fiican ka dib markii la dubayo dhamaadka si loo hubiyo in eclairs heli qaab sax ah, godkii, oo waxay Stuff karaa.

In digsi yar ku shub xaddi gaar ah oo biyo la karinayo, ku dar milix iyo saliid ku daray. Waxaan ku shubaa dabka yar oo isku kari a. Technology of diyaarinta cajiin choux iyo cream waa isku mid: sidoo kale cajiinka yaynana kolna, caano kaliya, diyaarinta kastar ah. karinayo of imtixaanka jeedisay in halka digsi biyo iyo saliid on dab u kariyaa, aad qabto si loo kariyo ukun ah ee iyaga soo bandhigid sidoo kale in baytari ku. Si taas loo gaaro, ukun kasta waa in la si fiican maydhay soda, biyo raaci iyo, jebinta kor koob ama galaas, si ay u arkaan haddii ay tahay cusub, haddii ay inclusions lagu hoobtay oo ay ka shakiyaan ama cilado kale. Marka biyaha, booguhu waxay kstryulke isla markiiba ku shub u galay Dufcaddii oo dhan oo bur ah, ka dibna walaaq ilaa lumis ee buurbuur. Well diyaariyey iyo kastar. karinayo of diyaarintiisa ayaa sidoo kale u baahan yahay u qaboobo joogto ah si looga fogaado in formation of buurbuur. Marka cajiinka brewed qaboobo 70 digrii, aan bilaabaan in ay galaan waxa ka mid ah galay mid ka mid ukunta. Si aad u samayso cajiinkii ay u soo baxay "xaq", waxaa lagama maarmaan ah in la soo marmariyo ukun kasta ilaa. Iyada oo ukun kasta oo cusub qaso badan ka adag, waxa uu noqon doonaa viscous iyo cufan, laakiin waxa kaliya oo calaamad u ah cajiin choux kachesvtennogo. Haddii cajiinkii ay aad u dareere ah, waxaa ku kala bixin doonaa on sheet dubista ah, iyo wax soo saarka waxa ka mid ah ka dhigay noqon doonaa tayo liita, qaab aan joogto ahayn. Sidaa darteed, la isku qasin cajiinka, isku day inaad si loo ogaado in ay si joogta ah: haddii aad ku dar ukun waaweyn, waxaa laga yaabaa in aad u baahan tahay mid yar.

Marka cajiinka waa diyaar, burush leh daaha khafiif dufan digsiga iyo meel on qaado (ama saliingaha cajiin) a Cajiinkiinna. Fadlan la soco in sheyga kordhin doontaa saddex jeer, sidaas darteed ka tago meel fog ku filan u dhexeeya moofo ah. waxyaabaha ku dhameysatay si fudud loo saari doonaa digsiga, waxay leeyihiin gudaha saabka weyn, dusha dahab ah oo siman, nervanoe hoose.

Hadda waxaad bilaabi kartaa si ay u diyaariyaan kastar ah. karinayo of diyaarintiisa waa mid fudud: in karkaraya caano macaan si tartiib ah ku shub isku dar ah ukun-burka, iyo kareyso joogto ah, u keenaan dhumuc. kastar The oo macmal ah ku dari kartaa kookaha, ka dibna waxaad ka heli doontaa cream shukulaatada ah. Recipe cream saliid sidoo kale waa wax haboon éclairs, laakiin diyaarintiisa u baahan yihiin xirfadaha iyo kartida ay u maareeyaan fiicni iyo in la ogaado sifooyinka subagga haddii uu jeedal la sharoobada sonkor ah muddo ka badan lagama maarmaan, waxaa soo baxday galay buttermilk udgoon iyo jajabka saliid qaro weyn. Sidaa darteed, waayo kariimka éclairs, karinayo kuwaas oo aad weli haysan "skated", waxaa wanaagsan in aadan isticmaalin waa. Diyaari cream sida ugu fiican ee aad samayn. Tani waxay noqon kartaa a saliid cream la caanaha la kariyey, a mass protein-sonkorta, iyo sidoo kale cream protein ah.