Karinayo ugu wanaagsan ee cake kastar at home: Halabuurka, habka diyaarinta iyo dib u eegis

Absolutely u baahnayn qofna inuu khabiir ku ah karinta si ay u diyaariyaan cake kastar (eclair) guriga. Dabcan, ka choux cajiinka inay sameeyaan waxoogaa ka adag yihiin noocyada kale, laakiin weli waa hawl arrin macquul ah.

Nasiib darro, dad badan oo istaago cabsida failure, taas oo ah mid aad u xun. Sidaas daraaddeed, halkaas oo aad ka bilaabi waa in ay bartaan moofo kastar recipe guriga?

First of dhan aad u baahan tahay in la kariyo kariimka, maxaa yeelay heerka ugu dambeeya ee tababarka, inuu mar hore la qaboojiyey hoos. Sababtan awgeed, waa in aan bilaabaan in ay ka dhigi cream ah dhowr saacadood ka hor inta aanad bilaabin shaqeeya on tijaabo u ah moofo kastar.

Top cuntada sida kibis kastar bixiyaan éclairs cream classic - kastar. Isagu waa mid aad u fudud, iyo u baahan doontaa ukunta, sonkor, cream, subagga iyo galleyda, waxa uu.

Sida loo sameeyo cream ah?

In baaquli dhexdhexaad ah, wada garaac shantii jaallo ah, galleyda 1/4 koob 1/4 koob oo sonkor ah iyo qanjaruufo oo cusbo.

Kululeeyo laba koob oo cream iyo sonkorta 1/4 koob badan kulayl dhexdhexaad ah ilaa ey bilaabo inuu karkariyo. Si tartiib ah garaac kariimka kululayn isku dar ah ee ukunta. Ha ku degdegin - haddii aad samayn waxa aad si dhakhso ah, ukunta la kariyey, iyo aad leedahay si ay u bilaabaan oo dhan mar kale.

Markaas ku shuba isku dar ah dib digsigii. Walaaq si joogto ah ilaa ay goobooyinka yar oo korka ka bilaabaan inay qarxaan. Intaa waxaa dheer, si looga hortago formation of buurbuur.

Adkeynin kariimka baaquli weyn. shaandheeyo bir ka saari doonaan oo dhan buurbuur iyo ugu dambeyntii in la hubiyo in aad cream waa la helay siman iyo labis.

Markaas ey isku waxaa lagu riday afar qaado oo sabdo ah iyo hal qaado oo laga soosaaray vanilj. Waxaad badali karaa miraha laga soosaaray vanilj for dhadhan hodan ah oo aad u daran. Waxaad sidoo kale tijaabiyaan karaa Champions Leauge kale iyo dhadhan, sida yicib ama kafeega. Wareeji daaha filimka la cuni karo dushiisa of kariimka iyo rid qaboojiyaha ilaa qabow. Filimku wuxuu caag ah on top of maacuunta ka hortagtaa formation of qolof ah a dushiisa. Dabcan, haddii aad isticmaasho cream sidii macmacaan ah standalone, engegeen dushiisa, idinkoo xukumaya by dib u eegista ah, dad badan oo xitaa muuqataa delicious, laakiin marka la qiyaasayo sida buux a in cajiin choux (recipe guriga), waxa fiican in si ay u ilaaliyaan cream ah dhqaalaha.

frosting shukulaatada

dusha sare ee shukulaatada u muuqataa mid aad u fiican, oo ay fududahay in la sameeyo, siday hadduu ahaa kibis aan kastar recipe guriga. Si arrintan loo sameeyo, ku rid 1/2 dhibcood shukulaatada koob semisweet ama shukulaatada jartey baaquli. Kuleyli 1/2 koob oo ah cream culus badan kulayl dhexdhexaad ah ilaa ay bilaabaan in ay isku kari. Shub kariimka kulul galay shukulaatada.

Ha isku dar ah u istaag ku dhowaayeen shan daqiiqo. Markaasaa waxaa u walaaq ilaa siman.

Choux cajiin - cuntada loogu talagalay cajiinka

qeybta ugu adag ee wax lagu karsado moofo kastar, idinkoo xukumaya by dib u eegista ah - samayn cajiinkii ay xaq. Kululeeyo dar ah: 1/2 koob caano, 1/2 koob biyo ah, 1/2 koob subag lows, 2 qaado oo sonkor ah - on kuleyka dhexdhexaadka ah digsi dhexdhexaad ah.

Marka mass this gaadho kasoobaxa ah, ku dar hal koob oo bur at mar. Walaaq si joogto ah ilaa, ilaa ey bilaabaa inuu u dhaqaaqo ka dhinac ee digsiga iska, sameynta xarunta kubada. waxaa saar kulaylka laga tiinbiyo oo muddo saddex daqiiqo.

Walaaq iyo dar 1/2 qaado shaah vanilj. Beedka saddex ukunta oo dhan oo waaweyn iyo laba beedka badan oo si gooni gooni ah. Intaa waxaa dheer oo kala duwan oo ah borotiinada ogolaan wax soo saarka dhamaadka fiican qalalan iyo dinac. Waa wax iska cad in mid ka mid ma doonayo in uu cuno eclairs cayriin baaritaanka qoyan. Waxaad garaac karaan ukunta by gacanta qaaddo ku samaysan alwaax ama fiicni loo isticmaalo (at go'aankeeda).

Foom ah moofo kastar - recipe

Sidee wax loo karsado a eclairs quruxda badnayd? Isticmaal xirmo ballaaran leh u hureen wareega meel qarsoon ama bac cajiin ah la biiyaha ballaaran si extrude cajiinka on warqad soo Dejino ah, faafin on sheet dubista ah. Haddii aad rabto in aad kibis kastar oo macmal ah oo ah qaab mini-éclairs dhigi, sameeyaan aaladda wax lagu baaro ma aha in ka badan 5 cm oo dherer ah. Xabbadood oo moofa weyn cajiinka tuujin cimri dheer 10-15 cm. Markaas, qoynin faraha biyo nadiif ah iyo si tartiib ah sii eclairs foomka guri ka hor inta iyaga ku dubi.

moofo kastar Dub waa in la kor u kululeeyo 200 foornada degree muddo 10 daqiiqo ah. heerkulka sare kaa caawin doontaa in la abuuro formation degdeg ah uumi, taas oo ka dhigaysa cajiin jiiddo ah. Iska yaree kulaylka ilaa 150 digrii iyo dubi 30 daqiiqo kale ilaa qaabka eclairs Miyeyna u Caddaanin, oo iyana shuqulkii ma ay gaaraan brown ah oo dahab ah.

darafkiisan iyo cake kasta mindi yaree. Tani waxay u ogolaaneysaa in aad ha off uumi iyo ka hortagtaa imtixaanka qoyaan xad-dhaaf ah. Qabooji sheyga si heer kulka qolka. Haddii aad dhabtii doonaysid si aad u hubiso in cajiinkii ay si buuxda u qalalan, waxaad iyaga ku celin karaa foornada diiran ka dib markii u la demiyo. Waxaad ku kaysan kartaa éclairs madhan weel hawadu ilaa hal maalin.

Sida loo buuxiyo moofo

Isticmaal xirmada la god yar dhinaca ama saliingaha macmacaanka ah si ay u buuxiyaan kariimka cajiin la qaboojiyey. Fartiisa sare ee cake kasta shukulaatada dhalaalay. Waxaad ku dari kartaa wax yar shukulaatada caddaan dhalaalay qaabkii on top of gudcur ka dhigi, laakiin ma aha khasab. cake yaynana kolna Qadiimiga ah (recipe guriga) waxaa ka mid ah, halkii ay ka midda iyo shukulaatada.

Hadda waxa la joogaa wakhtigii si ay u muujiyaan off curiyay ay delicious in saaxiibadaa iyo qoyskaaga. Marka aad si buuxda u sameeyaan gaar eclairs ugu horeysay, waxaad u Tagaysaan doonaa soda la heerka cusub ee kalsoonida iyo dareemi doontaa diyaar u ah inay fuliyaan male kale oo badan. Iyo dib u eegista hooyooyinka - caddayn.

Sida lagu dhammaystiri karaa qoro

Marka aad barato sidii aad u samaynay innaannu kastar recipe classic guriga, waxaad tijaabinayo karaa siyaabo kala duwan. Isku day in aad ka dubtaa laba cajiinka ee foomka of ukunta, tusaale ahaan. Intaa waxaa dheer, waxaad samayn kartaa qaab cake wareega (profiteroles), kuwaas oo "croquembouche" cake la diyaarin karaa haddii la doonayo.

Talooyin fiicfiican: waxaad u baahan tahay in la ogaado confectioner ku laylis

Haddii aad rabto in aad la kariyo kibis ka soo xoq, in meesha ugu horeysa waxaa had iyo jeer ku hawlan diyaarinta cream ah, la doorbidayo maalin ka hor, sababtoo ah waxa ay leedahay in hoos u qaboojiso gabi ahaanba ka hor inta aanad bilaabin si ay u buuxiyaan cajiinkoodii.

cajiinka Eclairs lagu dubay karo ka hor. Waxaad u baahan tahay in ay si buuxda u qaboojiso oo kaydi weel bac ama balaastig ah leh daboolka xiran yihiin. Waa in si taxaddar ma ku burburi ama u fidi. Waxay la kaydin karaa maalmo yar, ama waxaad Xayiraadda kartaa ilaa muddo bil ah.

Eclairs waxaa ugu fiican isla markiiba, markii ay kaliya cream buuxiyey cunay, laakiin waxay sii wadaan in ay aad u dhadhan fiican for maalin ama laba maalmood. Tani, dabcan, waxay khusaysaa tuubooyinka oo aan cream, daboolay glaze kaliya.

Marka la karinayo cake kastar guriga timaado in la isticmaalayo awood of dhadhan iyo kOOsaaR, waxaad noqon kartaa hal abuur leh. Kastar dhammaystiri karaa habab kala duwan iyo maaddooyinka: white, caano ama sharoobada shukulaatada madow, vanilj, kafeega milma, karamell, iyo lows, raspberries cusub. aad iman kartaa ilaa la kala duwanaansho badan oo leh rabitaan xoog leh. Isla taasna dedka ah: glaze classical more caan ah, laakiin sababta ma ku dari u yar oo cusub jar jartey midhaha, nuts ama hogaanka nacnac? Moofo eegi doonaa xitaa more soo jiidasho leh oo iidaya.