Gentle, jilicsan oo hadda nasoo hilib lo'aad, oo foorno lagu dubo ee bireed

Hilib lo'aad, oo foorno lagu dubo ee-bireed, waxaa soo baxday mid dhaylo ah oo dhadhan fiican oo hadda nasoo. Si kastaba ha ahaatee, kuwan guryaha oo hilib la dhammeeyayna ay u bartaan doonaa oo kaliya haddii ay si sax ah pickled iyo thermally baaraandego.

meeriskiisuna wuxuu dhadhan fiican ee hilibka lo'da, oo foorno lagu dubay, tallaabo by recipe tallaabo

Qaybaha for suxuunta:

• saxarka hilibka aan baruurta lahayn (meeriskiisuna) - 1 kg,
• basasha basasha waaweyn - 3 kumbiyuutarada,.
• karootada weyn cusub - 2 kumbiyuutarada,.
• sodium cusbo yar - ku dar on shakhsi door bidayso,
• uunsi, loogu talagalay hilibka - dhadhamin;
• dill iyo dhir - 1 marduuf;
• toon cusub weyn - 5 xabo oo,
• Tamaandho, Jinka - 2 malqacadaha macmacaan,
• majones baruurta - 3 malqacadood oo ballaadhan,
• Lemon weyn - 1 pc.

hilibka processing

Lo'da oo foorno lagu dubay ee-bireed, hadda nasoo iyo dhadhan fiican ka qayb kasta oo ka mid ah xayawaanka helay. Si kastaba ha ahaatee, waxaan go'aansaday in ay helaan a laysugu boneless caatada ah. Waxa loo baahan yahay in la dhaqo, nadiifiyaa of filimada adag ka dibna si khafiif garaaceen off dubbe godgodan.

marinade karinta

Si hilibka lo'da, dubay oo foorno lagu shiilay, si dhakhso ah oo si fiican loo diyaariyey, oo ay noqoto jilicsan oo jilicsan, waxaa lagu talinayaa in ay ku riday 1-2 saacadood ee marinade ah. Si taas waa in la qaso in hal baaquli socda maaddooyinka: Casiirka laga bilaabo 1 liin waaweyn, majones baruurtii, oo dhir udgoon loogu talagalay hilib, Jinka yaanyo iyo cunto kariye cusbo wanaagsan. Next, ka dhalanaya gruel baahan wanaagsan jaakad la a piece of hilibka lo'da, cover waxaa leh dabool iyo fasaxa in ay ka dhisan for a halka.

processing qudaar

lo'da delicious foornada noqon doonaa qalbiga iyo flavorful, haddii goosin ka mid ah hilibka la dubay khudaarta. Si arrintan loo sameeyo, ku dhaq oo nadiif ah dhowr madaxdii basasha, karootada iyo dhowr xabo oo toon. Sidoo kale waa inaad biyo raaci ah dhir iyo dill, ka dibna jar iyaga googooyo.

koorsooyinka formation

Si aad u diyaariso casho asalka ka badan, khudaarta lagu talinayaa in aadan ku fidin hadhuudhka iyo iyaga si toos ah lagu rido alaabta. Si kastaba ha ahaatee, ka hor inta this karooto, basal iyo toon la jecel yahay in iska indha tiri burburi wanaagsan. Next, aad rabto in aad daabacaan lo'da dhanaaniyey on bireed markaasay googooyeen oo si ugu danbeyn aad soo baxay noocee ah "buug". Waa in riday oo dhan iyo geedo yaryar iyo khudaar (karootada, basasha) loola dhaqmo. Garlic lagu talinayaa inuu ku soo shirtagi in dhimis u baahan yahay in la sameeyo on dusha sare ee hilibka. Ka dib markii in, hilibka lo'da ee loo baahan yahay si ku shub marinade ka hartay oo si adag u xidh ku duudduubtay oo bireed.

daaweynta kulaylka

Dub hilibka waa in heerkulka a of 210 digrii 70-80 daqiiqo. Haddii goosin ka mid ah hilibka lo'da waa mid aad u weyn oo sinewy, waxaa lagu talinayaa in la kordhiyo waqtiga for quarter kale oo saacad. Si kastaba ha ahaatee, ka hor inta aad ka heli saxan ee golaha duhovochnogo, waa in loo hubiyo in si loo hubiyo debecsanaanta.

Sida loo codsado qado

Lo'da oo foorno lagu dubay ee-bireed, shaqeeyey casho ee kulul ama diiran. hilibka Tani flavorful waxaa lagula talinayaa in ay ka gooyay qaybo, iyo inay isaga u soo bandhigaan la saxan dhinac, rootiga cad, cagaarka iyo khudaarta cayriin.