Garoocad hilibka buni in baytari

Siyaabaha loo kariyo garoocad ah badan, laakiin ugu caansan waa garoocad ee baytari.

Baytari - cajiinka joogta ah oo dareere ah, taas oo wax soo saarka waa la rusheeyey hor shiileyso. Turjumay ka "baytari" French ka dhigan tahay "dareere ah." Waxay noqon kartaa of consistencies kala duwan, laakiin waxa ugu muhiimsan in uu ahaa adag oo aan hoos u soo qulquli in sheyga inta lagu guda jiro shiileyso.

Baytari la diyaarin karaa in caanaha, biyaha macdanta, biirka, vodka, khamri ama khamri. Vodka, biirka, biyaha macdanta iyo khamri cad siinayaa garoocad quruxsan tegayo. Baytari in caanaha denser ku, sida baytari Sabaayad ah oo aan sida tegayo iyo iftiin sida biirka. Halkan wax ugu weyn ee - ha u badin la bur ah, haddii kale waxay eegi doonaan sida on cajiinka caadi ah oo qolof ah waa cufan.

Garoocadku in baytari - saxan aad u dhadhan fiican oo aad u caafimaad sababta oo ah xaddiga badan oo baruurta. Laakiin mararka qaarkood aad naftaada ula dhaqmaan weli suurtagal ah. Garoocadku naasaha digaag, breaded hilibka doofaarka, hilibka lo'da ama kalluun dhaylo ah helay, hadda nasoo iyo udgoon, sida qolof ah uusan ku daadato juice.

Garoocadku Hilibka "raaxo"

Waxaan u baahan nahay: pound ah hilibka doofaarka ama tenderloin lo'da (qaybta afka ilmo-galeenka ku haboon ugu fiican), oo dhir udgoon ah cunto, labo ka mid ah ukunta, 250 GR. bur barils 0.5 litir oo cusbo lager.

Doofaar ama hilib lo'aad tenderloin cut burburi 1 cm qaro weyn, si fiican si kada ah, kula saydhaa oo dhir udgoon iyo reserve "fasax." Hilibka waa ka wanaagsan in aan ku dar milix, ku siin doonaa juice, iyo baytari ku daadi doonaa.

Diyaari baytari ah: biir, ukunta, bur iyo cusbo garaac jiido si fiican, isagoo intaa ku daray milix iyo soo diri mass ka dhalanaya qaboojiyaha. Baytari inta lagu guda jiro karinta waa in ay ahaadaan qabow, ka dibna aasaasay qolof ah a delicious.

diiran ilaa Good digsiga leh saliidda cuntada ama hoos u dhicidda baruurta fuqa doodiisa ee hilibka ee isku dar ah ee hadda jira iyo kuwa u soo dir solay on labada dhinac ilaa brown dahabka madow.

garoocad hilibka ee baytari lagu quudin karaa salad qudaar, chips, sauerkraut ama khudaarta caadka.

Kaheli garoocad digaag naaska "Golden"

Waxaan u baahan nahay: rodol digaag, labo ka mid ah ukunta, qaado oo ka mid ah iniin khardal Dijon, shaaha malab ah, 0.5 lager iyo 250 GR. bur.

meeriskiisuna wuxuu Chicken gooyaa 1 cm xaleef qaro weyn, si kada ah, kula saydhaa oo dhir udgoon.

Diyaari baytari: biir, ukunta, bur, iniin khardal Dijon, malab iyo qanjaruufo oo cusbo si fiican garaac, ku dar milix iyo doonnida oo dhan qaboojiyaha.

diiran ilaa Good digsiga leh saliidda cuntada, oo gogo 'maquufin ee laysugu chipped in baytari iyo shiil ilaa brown dahabka. Sababo la midabka ah ee malab la cokan doonaa garoocad, oo dahab ah, iyo dhadhanka - basbaas.

cutlets Chicken la siiyo waxaa laga yaabaa in la salad qudaar, khudaarta caadka.

garoocad hilibka ku fiican yihiin in lezone classic. Tani boorish Faransiis ah breadcrumbs iyo ukunta, kaas oo hilib ah boned ka dhiidhiyaan.

fuliyaan Hilibka, milix iyo basbaas, kula saydhaa leh dhir udgoon iyo rogeysid in marinade kasta.

Beat ukunta si fiican, iyaga waa inuu dhex geliyaa hilibka garaacay off, si taxadar leh u rogo on labada dhinac ee breadcrumbs shiil ee saliidda kulul.

Qolof soo baxday aad u appetizing. Marka la barbardhigo baytari ah, lezone weli buni muddo dheer.