Formaajaha recipe Kulich

Cake ka cajiinka jiis waxaa muddo dheer loo sifo muhiim ah oo ka mid ah dabaal Easter, siday load a of dhaqan gaar ah. Laakiin laga yaabaa in aynu iloobin ay more dayri, qiimaha la sifaynayo, Kuliyadda. Ka dib oo dhan, cake sidoo kale waa a delicious, alaabta la dubay aadka u nafaqo leh in farxin karaan qoyska ee xisbiga shaaha fiidkii ah.

Waxaa laga yaabaa in, marka hore waxaa xusid mudan in ka badan inta badan loo yaqaan Curd Easter, in uu yahay, Gaarna cake Easter ah qabow karinta gaar ah. Dad badan, sixitaanka Ixtifaalka of Easter, qurxin miiska la ukunta rinji iyo moofo Easter, ma waxaa ku jira cad ah oo farmaajo, waxaan halmaamay in qaninimada dhaqanka ee dubista xafladda gaari waa tiro badan oo subag si taxadar leh jajabiyey, aan aad u qaro weyn oo dhanaan. Sidaas waxa hargab recipe cake Curd ama sida loo dubtaa cake cheese farxad ah?

First of dhan, waa in aad is ogow oo ku saabsan tayada jiis. Waa in aysan noqon meel dhexaad ah acidic, iyo kiis kasta ma aha fiicnayn, sida ay dhacdo, haddii mass ee subag aad u kululaato. Ka dib markii cake this ka koobnaan doonaan muhiimad of cheese, iyadoo lagu daro yar oo dhadhan, danqasho iyo mass tacky.

Sida habboon, waxa ay noqon waa jiis iyada oo shaandho ah, Qurub in ay ahayd mid aad u yar, si loo gaaro saamaynta this, ku xoqeen ayay qaado waa wax macquul ah, iyo qalabka jikada ugu dambeeyay wax ku samayn doonaa.

Dhanka kale, sicir- subagga diiran sonkor budada ah iyo cusbo, iyo waa la jecel yahay in cusbadii in aan loo isticmaalin waaweyn ee guud ahaan pellet ah. Markaasaa waxaa lagu daray iyo cream isku qasan. Isku dar ah Tani, Darwiish ilaa Curd siman lagu darayaa iyo si fiican isku qasan la.

miisaanka dhammeeyey taam (gacanta ugu wanaagsan) ee foomka-pasochnitsu gaarka ah iyo ka dibna dhinaca furan waxaa dhajinta on saxan iyo foomka xarrago leh si taxadar leh laga saaray. Open si aad u qurxin karaa glaze protein cake iyo gogo 'midab leh oo miro candied. By habka, ka hor formation of cake ah, cajiinka ku dari kartaa Gubaa biyo karkaraya badan sabiib ah. cake Ready waa in la daboolay maro nadiif ah iyo ka tago habeenkii qaboojiyaha.

Sida Cuntadan, recipe cake Curd waa sida soo socota:

Per kiilo (ama wax yar ka badan) jiis qaado oo ku saabsan mid ka mid ah boqol garaam oo subagga, kala badh koob oo sonkor ah (sonkorta doorbidayaa budada ah), isla xaddi labeen dhanaan iyo shaaha oo cusbo - raaceyso jirin.

Laakiin inta badan ee hooyooyinka weli door bidaan in ay ku dubi ku hawlan jiis ah

inay fasax ifaya. Sidee, ka dibna, haddii ay taasi ku noqon lahaa cake Curd miidhan ah?

Diri karaa badh hal galaas oo caano diirran samaynta cajiinka khamiir, ku dar qaado oo sonkor ah aan dhamaystirnayn. Cover in loo isticmaalo cajiinka ma qaboojiso.

koob A nus ka mid ah caano diirran u daadinno galay si fiican la shiiday jiis (400-500 garaam), ku dar koob oo sonkor ah (waxay noqon kartaa in yar oo qayb ka mid ah), shaaha oo cusbo ah oo aan u raaceyso iyo laba boqol garaam oo subagga, ilaa diiriyo gobolka semi-dareere ah.

Walaaq wax walba si fiican khamiir dar-Suurka this ee caanaha, ku dar oo ku saabsan saddex koob oo bur ah iyo promeshat, waqtigan, waxaad ku dari kartaa sabiib ah, candied ama jar jajabiyey nuts. si tartiib tartiib ah ku dar Promeshav saddex ama afar koob oo kale oo bur ah. cajiinkii ay dhammaadeen si ay u qariyaan iyo ka tago meel diiran u dhowaadaan ilaa kororka xaddiga laba jeer.

Markaas ku riday foom dufan leeyihiin, sii in yar oo ulezhatsya ah ku riday preheated ku saabsan 180 digrii foornada. Marka moofadii waxaa laga saaray foornada iyo ka wasakhahaasi la sii daayay, waxay la dabooli karaa glaze, waayo, Easter -nepremenno cad, in kiisaska kale ee loo ogol yahay iyo muraayadaha madow. Tani recipe Curd cake mid kaliya ee badan. Waxaa jira fursado badan oo dheeraad ah sida keega iyo doolshe ku saleysan cheese. page interent- kariska kaliya ka buuxa cuntada sida dhigay oo moofa ah ka jiis. Cunno wanaagsan!