Formaajaha la mascarpone

Isticmaalka xabbadood ee jilicsan, waxaa la diyaarin karaa macmacaan badan delicious, oo ay ku jiraan formaajaha la mascarpone. karinayo inta badan waxay ku lug leedahay cookies sida "Jubilee" ama "caano dubay", laakiin daruuri ma aha. Tani gaar ahaan waa saxan sida carruurta.

Formaajaha la mascarpone

Qaawi galay cookies jajabka 250g "Jubilee" iyo qas 125g sabdo dhalaalay. hoose ee daasadda dubista jiifay bireed iyo mass la isku qaybiyey. Ku rid qaboojiyaha ilaa nus saac.

In baaquli gelin 180g labeen dhanaan, 3 ukun, sonkorta 220g, garaaceen leh fiicni. Add juice ee nus liin ah oo 10g of diirka liin, ka dibna, kareyso si joogto ah, cheese mascarpone 360g oo isku Philadelphia. Marka mass hawada noqdo, si ay u dhigay on cake reer cajiin iyo meel foornada saacad. Markaas demi gaaska, albaabka foornada wax yar u furan si uu ku qaboojiyo formaajaha. 2 saacadood ka dib u soo saari qaboojiyaha. Marka si buuxda u hore.Isticmaal jarjar xaleef iyo waxaad qurxisaan leh miro, berry iyo shukulaatada kaga daadi.

Formaajaha leh oo macmal ah mascarpone

Diyaari ah cheese mascarpone: in digsi faashad ku shubtaa, ku shub waxa 1350g labeen dhanaan baruurta iyo dabooli dabool leh. Ku rid on 10 saacadood qaboojiyaha a galaas oo dareere ah xad-dhaaf ah.

Qaawi, in a cookies 400g days "caano la dubay." The chips keentay in ay ku riday pack a of subagga iyo qas saliidda. Ku rid isku dar this qaab la qaybiyey hoose iyo dhinac ah, la xirrira aasaas u ah. Ku rid foornada muddo 10 daqiiqo ah, si ay u engegay. Cool. Beedka fiicni xowliga yar (si looga fogaado in goobooyin soo sameeyey hawada) vanilj wada, sonkorta midda 150g, cheese cream ka dhasha si tartiib tartiib ah waxaa dheer ee 150 ml of cream iyo 3 ukun.

Shub Curd galay salka karisid iyo saaray foomka weel weyn biyo. Formaajaha gelin lagu ridayo nus-saac. qabooji for hal saac heerkulka qolka, ka dibna ku riday 4 saacadood qaboojiyaha. Iska yaree xaleef iyo ku shub ka badan shukulaatada.

Formaajaha la ricotta

budada kookaha 30g kala diri biyo kulul. Ku dar subagga 40g iyo vanilj, walaaqaya iyo qabow. In baaquli, kula fiicni garaacday 6 jaallo ah ee ukunta iyo 100g oo sonkor ah. wada qas dhan. Ku rid 35g oo yicib jartey. Beat in protein kale baaquli 6 ukun sonkor 30g. Ku qor mass shukulaatada in marxaladaha, kareyso si tartiib ah. cajiinkii ay keentay waa la siman shub digsiga, Dejino dhigay oo ku riday kariyaa. Qabooji cake iyo saar uu soo Dejino. Iska yaree giraanta biraha ee wareegyada buskudkii iyo iyaga iska.

Ku rid on 15 daqiiqo qaboojiyaha maddiibadda madhan. Markaas ku shuba u galay oo karbaashi cream 600ml, si tartiib ah u soo dhacaysa sonkorta midda 20g hurda. Saar qaboojiyaha. Beat 250g ricotta la 35g oo sonkor ah budada ah iyo vanilj. Jar jaraan a strawberries yar. Isku qas kariimka, ricotta iyo strawberries.

Koobabka buskut geliyey siddooyinkii biraha. strawberries 200g lengthwise gooyaa laba qaybood oo la gelin giraanta si ay u dhinto derbiga. Top kariimka iyo habeen saartaan qaboojiyaha. In subaxdii ka saar siddo iyo saydhaa leh chips shukulaatada macmacaan.

Formaajaha la mascarpone iyo jiis cream

Isticmaalka shaandheeyo a tirtiri Curd 700g qasan 5 jaallo ah, sonkorta vanilj iyo 250g mascarpone. Beat leh fiicni iyo maaddooyinka kuwan si gooni gooni ah 5 borotiinada multistakanom sonkor. borotiinada waxaa ka dibna si tartiib ah kareyso, ku shub mass Curd ah.

Qaawi, baakadda ah oo buskud "Jubilee" iyo 100g qeedhin, qaso 80g of subagga Fiideedu. Hel waxyaabaha aasaasiga ah ee cajiin in lagu rido digsi Multivarki. Ku rid buuxintii on top. 65 daqiiqo ka dib, u dhigay, "soda" mode.

Markaasaa 20 daqiiqo ka yar daboolka si multivarka adkeysan. Cool iyo cover la-bireed. Ku rid qaboojiyaha.

Yeel ka 2 liinta iyo garoocad saar. Liinta gooyaa geliyey siddooyinkii. In digsi ku shub 40g oo biyo ah, gelin sonkor ah iyo amateedka multistakan ah. sharoobada The keentay ka tegid liinta dhowr daqiiqo. Rux digsiga siddooyin ayaa si buuxda u daboolay sharoobada. Markaasaan iyagii u geliyey on dabkaan galaas dheecaan xad-dhaaf ah. Qurxin formaajaha la siddo orange mascarpone sharoobada.