Dubista ee show TV "kibis Honest", oo cuntada sida kibis, naan iyo rootida

Channel "Jikada TV" - waa barnaamij xiiso leh madadaalo iyo waxbarasho TV oo ku saabsan cunto karinta, safarka adduunka oo dhan, dib u eegista ah ee dhacdooyinka loogu badali lahaa, cuntada oo xiiso leh suxuunta fudud oo qalaad iyo wax ka badan kuwa jecel inay kariyo iyo cuntada dhadhan fiican leh. Wixii taageerayaasha of soda waa taxane telefishan gaar ah "kibis Honest." Recipes noocyada kala duwan oo kibis ah, duub, dubo, pizza iyo duudduuban - Waxaas oo dhan waxaa laga heli karaa koob ee kala duwan ee barnaamijka. Dhowr cuntada la dubayo lagu soo bandhigay in this article.

kibista ugu horeysay

Haddii aad kaliya laga bilaabo baxay dubista guriga, kariyo kibis delicious ka maaddooyinka fudud. "Bread Honest" khubaro barnaamijka, cuntada ka mid ah oo waxaa lagu soo bandhigay in this article, bixiyaan si ay u dubi foornada ah Dutch ama mugga utyatnitsu ee ku saabsan 5 litir oo dabool leh.

Waayo, cajiinka khamiir Tifaftirayaasha (4 g) waxaa lagu qasi jiray biyo qabow (310 ml) iyo qaso burka (450 g) iyo cusbo (9 g). Cajiinka baaquli daboolay film oo loo ogol yahay in la ferment heerkulka qolka 12-18 saacadood. waqti cayiman ka dib, waxaa mar kale isku qasan iyo faafin sixni nadiif ah, soo Dejino dhigay. By mugga maddiibadda waa qiyaas ahaan la mid ah sida qaabka iyo dubista noqon.

Ka dib markii ku saabsan utyatnitsu saacad wada jir ah ula daboolka (qaawiyey) waa in la riday foorno preheated 250 digrii 40 daqiiqo. Inuu is kululeeyo foomka si taxaddar leh habeyn kariyaha, ka dibna soo cajiinkii ay si toos ah on wareeg warqad utyatnitsu iyo dabooli dabool leh. Sida oo kale, kibista oo foorno lagu dubo ah muddo 30 daqiiqo ah heerkulka a of 220 digrii, ka dibna saacad kale kala badh oo aan dabool leh.

Recipe xabbad jarjaran

Yaa diidi karaa xoogaa yar oo kibis buni quraacda? "Jikada TV" ( "kibis Honest") waxay bixisaa si ay u kariyo sida uu sheegay la karinayo soo socda.

Geedi socodka bilaabmaa preform cajiinka dubista bur (200 g), biyaha (110 ml), iyo khamiirka Tifaftirayaasha (4 g). Ka dib markii 4 chasa dhacdaa lagu cajiimo oo cajiinka ka. In biyaha diyaarid socdo waxaa lagu daray (115 mL), sonkor (16 g), subagga (14 g), bur (200 g) iyo cusbo (6 g). cajiinka waxaa la dhigay baxay in baaquli dufan leeyihiin oo daboolay filim saacadaha 1.5. waqtiga loo cayimay xaggeeda foomka xabbad Ka dib, kaalinta dhinaca kama tollayn hoos on saxaarad la soo Dejino iyo kudhaafay heerkulka qolka for 1.5 saacadood kale. Markaas ka dhigi jeexay mindi on badhanka oo u soo dir foornada 25 daqiiqo at 210 digrii.

naan hoos

Wixii diyaarinta of naan khamiir Tifaftirayaasha (8 g) waxaa marka la isku daro biyo (410 g) iyo sonkorta (45 g). Markaas, taasoo keentay mass ee dareeraha ah waa in lagu shubo galay burka (640 g), cusbo (9 g). Ka dib markii lagu cajiimo oo pre-waxaa lagu duraa ukunta (70 g) iyo inta la mid ka mid ah subagga. Ka dib markii la isku qasin cajiinka la maray si baaquli nadiif ah in la ferment for 2.5 saacadood. Saacad ka dib, waa in aad samayn obminku.

cajiinka portioned soo dhawaaday u qaybsan yahay oo gogo 'oo 50 g, la duub wareega hore la sameeyey, ka dibna moofo ah. buuxinta waxaa loo isticmaali karaa sida kaabash braised, macaanka, farmaajo iyo wixii la mid ah. D.

Products hor inta aan loo soo diray in foornada ah waa in la kordhay size by kala bar. Qiyaastii 50 daqiiqo waa leég haboon on miiska heerkulka qolka. tallaabo la mid ah sameeya keentay gudbinta "kibis Honest."

Moofo hoos, karinayo of kaas oo la soo bandhigay on channel "Jikada TV", oo foorno lagu dubay for 13-18 daqiiqo at 210 digrii. Waxay waxaa laga heli jilicsanaayeen, oo cabirku ugu fiican ee kOOsaaR iyo cajiinka, iyo diyaarinta SNAP ah.

"Kibis Honest": cuntada tirsan Isbahysiga Kuntsevskaya iyo hamburger

duub Kuntsevskiy (bilaha) diyaarinaya khamiir khamiir cajiinka oo cajiintay hab bezoparnym ah. khamiirka First, Tifaftirayaasha (10 g) diri ee biyaha (290 ml) iyo sonkorta (35 g). The keentay mass dareere loo daadshay sixni oo bur barils (500 g). Cajiin cajiinka. 5 daqiiqo ka dib bilowgii isku qasin waxaa lagu darayaa sabdo (50 g) iyo cusbo (1 hr. Qaaddo). cajiinka siman waxaa la wareejiyay baaquli iyo ku haboon yahay 1.5 saacadood daboosho. Product qaab wareegsan oo markaas la sameeyay, mid kasta oo miisaankeedu yahay 50 g Markaas waxaad u baahan tahay in ay ku riday rootida on sheet dubista ah, sii daayeen, waayo, 50 daqiiqo, ka dib markii taas oo ay la soo diri karaa foornada 13 daqiiqo.

Waayo, rootida hamburger horeysay diyaarinta cajiinka ka biyo (100 ml), bur (150 g) iyo khamiirka (0.2g). waqti halsano Sourdough waa 12 saacadood. Markaas cajiinka oo cajiintay aasaasiga ah ka biyo (280 ml), khamiir cadaadisay (12 g), sonkor (24 g), cajiinka, bur (440 g), budada caanaha (22 g), cusbo (12 g) iyo subagga (45 grams ). moldings Miisaanka of '70

rootida Kuntsevskiy for hamburgerka barnaamij TV ka "kibis Honest" cuntada sida in ay yihiin kor ku soo bandhigay la xidhiidhaan macaan alaabta la dubay, iyo in si wanaagsan loo isticmaali karaa ismaris oo aad u adeegtaan maraq. Iyo, dabcan, si ay u sameeyaan hamburgerka.

Secrets kibis ka dhigi isticmaalaya cuntada channel "Jikada TV" ( "kibis Honest")

Talooyin ku kibis soda ka khubarada TV:

1. Subag iyo cusbo lagu daray in ay cajiinka in ugu yaraan, maxaa yeelay, waxay hoos u dhigi formation of gluten.
2. Taasoo keentay gudbinta "kibis Fair" kaas oo cuntada lagu kor ku wada hadleen, waxaa lagu talinayaa in ka hor inta uu derbiga ku foornada diraya badeecada waxa ku rusheeya biyo in ay curiyaan uumi.
3. waxyaabaha ku dhameysatay kaalinta lagu kaydin karaa qaboojiyaha, laakiin ma aha in qaboojiyaha. Waxaa lagu talinayaa inay ka soo Baxaan qaboojiyaha 2 saacadood ka hor inta isticmaalka.