Diyaarinta loaadka foornada at home.

Karinta hilib noqon kartaa kala duwan, laakiin mararka qaarkood aad rabto in aad wax ay kool-koolin guests iyo qoyska ay, kariyo wax gaar dhadhan iyo asalka. Loaadka - saxan Eastern in badan oo ka mid ah qaraabada bari - loaadka doner, kaval tandoor, shawarmaha, shish-loaadka, chevachpichi iyo kuwa kale.

Magaca "loaadka" loo tarjumay ka reer Faaris ahaa. Language sida "hilibka la dubay", saxan dhaqanka in uu leeyahay asalka ay dib qarnigii 14aad ee Turkey.

loaadka Karinta hore ku bixiyeen dab furan, laakiin dunida casriga dab furan ma fududa si ay u helaan xirma ah, oo ku nool dhismaha guri dabaq ah. Si kastaba ha ahaatee loaadka foornada - sidoo kale waa saxan aad u dhadhan fiican in uu yahay waqti isku mid ma aha sida waxyeello ku yahay caafimaadka.

Karinta loaadka foornada noqon kartaa noocyada kala duwan ee hilibka, waxaa laga yaabaa in hilibka doofaarka, hilibka lo'da, iyo wan yar, bakayle iyo digaag. Waxa ugu muhiimsan waa in ay doortaan hilib daray ah oo leh ur wacan.

Loaadka of digaag foornada.

Halabuurka The suxuunta:

• meeriskiisuna wuxuu naasaha digaag - 300 g,
• cas basbaas, jaalle ah, cagaaran,
• Gouda cheese - 20gramm;
• Shallots - 60 garaam,
• ukunta digaagga 1 gabal;
• Tamaandho - 5-6 gogo ';
• salad Green - dogob,
• khamri cad oo qalalan 100 ml;
• saliidda cuntada - 2-3 qaado;
• dill qalalan - 1 tsp;
• dhir qalalan 1 qaado;
• Cream 10% 100 ml.

Diyaarinta digaag foornada loaadka:

Nadiifi naasaha digaag ka maqaarka iyo soo saaro dhagax in ay aasaas iyo hryaschiki oo dhan, haddii ay jiraan. Si iska maydho hilibka oo u dhiib daadi.

Pepper aan, nadiif ah, si taxadar leh dooro lafta oo dhan, jarjar xabadaha dhinaca isku mid ah oo ku saabsan 0.5 mm. Shallots isdaahiriyo, markaasay googooyeen oo xabadaha la mid ah, hab la mid ah iyo farmaajo Gouda. oo dhan si wadajir ah ku shub maddiibad weyn, jebin ukunta, ku shub isku dar ah ee dill, dhir, basbaas iyo toon isku dar ah ee foomka of budo la qalajiyey.

Iska indha tiri digaag galay xabadaha uniform, kaas oo lagu dari doonaa Furimaha Dagaalka hilib ah, waxa ay isku tallaalidda. Haddii walxahaas adag u hesho, ka dibna isaga bypassed mar labaad, waxa uu noqon doonaa loaadka jilicsan oo hadda nasoo.

isku darka Walxaha oo ey hore u helay. Cajiin si fiican oo ku shub 2 qaado oo saliidda cuntada.

Sameynta isku dar ah galay lyuley a on seefo baasaboorka iyo faafinta on a digsiga pre-dufan leeyihiin.

foorno Preheat 180 ° C iyo ku riday waxa la dubayo for 12-15 daqiiqo.

Karinta loaadka Maraqa.

Dadka intooda sida recipe loaadka foornada waa mid aad u fudud si ay u fuliyaan, si ay u diyaariyaan isaga Suugo a khamri ku haboon sidoo kale ma aha adag tahay.

Waxaa lagama maarmaan ah in ay uumi cas khamri, ku shub cream, qaado ilaa aad jeceshahay Koosaar digaag, sida timirta kari on kulaylka aad u yar yahay si yar oo dhumucdiisuna.

Ka dhalanaya loaadka on a saxan, yar cherry yaanyada kaamil sida decoration, sida ansalaatada, dill iyo dhir. maldahan The final tirtiri doonaa inta Maraqa.

Diyaarinta loaadka wanka foornada

Halabuurka The suxuunta:

• wan saxarka 500-600 g;
• Basasha weyn - 3 gogo ';
• baruurta Kurdjuchnyj (qaar ka mid ah);
• cusbo,
• basbaaska madow,
• basil la qalajiyey.

Diyaarinta loaadka wanka foornada:

Si taxaddar leh aan wan hilib daray ah, waxa maraa Furimaha Dagaalka hilib ah. Wanka - hilibka arrin adag, si aad u baahan tahay waxaa perepustit 2 ama 3 jeer. Haddii aad jeclaan kurdjuchnyj baruurta, ka dibna waxa ay u gudub, oo ay la socdaan basasha iyo qaso galay hilib lo'aad dhulka. The duqadda keentay wada cajiin, cusbo, basbaas. Vymeshivaya, waa in aad ku garaacdo walxahaas, iyadoo xoogga tuuray qeybo ka mid maddiibadda.

Ka dib markii Walxaha qabsaday oo cajiintay, si ay u kala galeen qaybo siman of 45-50 grams. Qoy iyo iyaga Gacmo sameynta sausages, dhumucda taas waa in aan ka badnayn 3 cm iyo dhererka 20 cm.

sausages Hashii on skewers iyo faafinta on xaashi dubista dufan leeyihiin. Ku rid foornada 15 - 20 daqiiqo.

Qurxin saxanka noqon kartaa karootada Korean. Sida saxan dhinac ah, waxaad kari kartaa baradho ah in jaakada, iyo xilli dhil subagga la barwaaqoobi.