Chinese Choi pak kaabash: beerista iyo dayactirka muuqaalada, guryaha waxtar leh iyo cuntada

Kaabashka pak Choi - a dalagyada khudradda caan ah. Kaymo kumanaan sano ee Shiinaha, badeecadan qalaad si tartiib ah iyo si guul leh guulaysanaya suuqa Yurub. Xog ku koraya, heerka biqilka sare iyo guryaha nafaqo fiican oo keliya ka qayb qaatay sii kordhaya baahida macaamiisha for this nooca kaabash ekaan Beijing.

Description guests Chinese

Chinese kaabash Choi pak waxaa loo arkaa salad qudaar ah ama dhalatada oo qalaad, sababtoo ah ma aysan u sameeyaan madaxdii kaabash. Intaa waxaa dheer, in precocity ee wax soo saarka noocan oo kale ah ugu mahad waxaa loo isticmaali karaa muddo bil ah gudaheed laga bilaabo waqtiga la soo degtey, in cimiladu diiran Asia saarta dalagga dhowr jeer xilli ciyaareedkan. dhaqanka Tani qiimeeyo for content macdanta sare oo jirka ka mid ah fiitamiinada, birta, fosfooraska, magnesium, potassium iyo lysine - il awood tamarta looga baahan yahay koritaanka caadiga ah aadanaha cell, wax soo saarka ee unugyada, ensaymes, hormoono, iyo dayactir nudaha. Intaa waxaa dheer, lysine ka hortagtaa horumarinta kansarka, samaynta Choi pak alaabta aad loo jecel yahay miiska cuntada.

In cuntada loo isticmaalo qayb aboveground geedka beerta a, taas oo ah outlet ee succulent ka baxo midabka cagaaran dhalaalaya leh xididdada ku filan ballaaran bartamaha, isku xira ee saldhiga ah laastikada cad. Iyadoo ku xiran height dhirta kala duwan ee kala duwan tahay 30 ilaa 60 cm Leaves ururiyey in outlet dhexroor ah oo ku saabsan 30 cm iyo waxaa lagu gartaa midabka cagaaran dhalaalaya, petioles - White..

guryaha waxtar leh

Choi Chinese pak kaabajka, kuwaas oo beerashada ma aha gaar ahaan adag, - a alaabta cuntada oo wanaagsan. Its isticmaalo saladh. Sheekadaas ka Chinese Good sida saxan dhinaca hooseeyo-calorie, saxanka cuntada madax banaan, laakiin pickling innaba wanaag. Waxay leedahay dhadhan kala weji duwan buuxa lixaad qaba, kan u ageegi wiilal iyo macaamiloon qadhaadh oo yara. Dhammaataan isku daro leh noocyo kala duwan oo soo saarka, waa qeexin garabaka kaabash Chinese, isbinaajka, salaar iyo chard Swiss waa Intaa waxaa u fiican in ay saxan kasta.

Kaabashka Choi pak cuni karaa in laga takhaluso oo ka mid ah kilo oo dheeraad ah oo ay hayaan qaabka. Tani waa qalab aad u fiican ka hortagga calool fadhiga iyo daahirintiisa mindhicirka by kolestaroolka, sunta iyo xubno kale oo waxyeello. Isticmaalka joogtada ah ee kaabajka Chinese leedahay saamayn togan ku barti iyo xoog of xididdada dhiigga. Ku jira vitamin Halabuurka ay A ku ool ah saamayn cusboonaysiinta unugyada maqaarka. Kaabashka Choi pak, diyaarinta taas oo qaadataa ugu yaraan time, waxaa lagu talinayaa haweenka uurka leh, sababtoo ah waxa ku jira ee ay ka kooban folic acid ka hortagtaa formation of cilladaha kala duwan ee ilmaha caloosha ku.

noocyo Popular

Sida geedka labo sanno ah ee kaabash cuntada Choi pak koray sidii dalagga sanadlaha ah. In cimiladu dhexdhexaad ah miraha la beeray karaa oo dhan xilli sii kordhaya. Inta badan ee kala duwan ee soo socda waxaa loo isticmaalaa cuntada Choi pak kaabash:

• Caddis duuli. Leaf kala duwan, lagu gartaa sverhspelostyu: geedo muuqan 3-4 maalmood ka dib; saddex asbuuc ka dib, aad ku raaxaysan karaan goosashada ugu horeysay ee caleemaha baaluq. Rosette caleenta hodan, wax yar ka sara kiciyey, height ah oo ku saabsan 35 cm.
• Swan. Kala duwan waa ku fulan dhexdhexaad ah: 40-45 maalmood. Waxay leedahay Wadda outlet dhismaha ballaciisu yahay ee ku saabsan 40 cm. Petioles cad, oo ku saabsan 35 cm, ka culayska guud ee warshadda waa qiyaastii 80%. Kala duwan waa Hardy, dul qaadasho xaaladaha cimilada loo kasin.
• Alyonushka. Waxay leedahay rosette caleen of size dhexdhexaad ah, jirid fareeshka ah. Waxaa lagu gartaa dhadhan fiican.
• Pava. Waa dhexjir ah magaalada Bekiin iyo kaabash Chinese, lagu gartaa petioles buni nasoo. Adkaysi u of stem, si ku haboon yahay beero marka la eego wax. Dibadda, geedka waa madaxtooyada iyo sidoo kale sii raagayaan ka dib goosashada.

subtleties of beerista

Beerista of kaabash Chinese waa wax yar ka duwan sida caadiga ah oo dhan waxay leeyihiin Gudigga iyaga u gaar ah. By faa'iidooyinka wax soo saarka waa dhadhankii fudud ay sidiisa ciidda: kaabash Choi pak, beerista iyo diyaarinta waa mid fudud, waxaa wanaagsan in ay dhexdhexaad ah iyo beero maloudobrennym waa. Plant jecel yahay cimilada qabow, huurka badan, dhul beerashada, kaas oo lagu talinayaa in la diyaariyo ka hor. Tan waxaa ugu fiican sameeyo dayrta: qodo codsiga isku mar ah Bacriminta. Good in aad ku darto arrinta organic at heerka of 1 baaldi halkii mitir, on dalalkan oo dhanaan sariiraha la barwaaqaysiin kara ash alwaax: 200 garaam halkii mitir. meter. Marka aad dooranayso site a beeritaanka waa in ay tixgeliyaan ka horreeyay, ugu xumaa ee taas arkaa in ay yihiin dhammaan noocyada kala duwan ee kaabash. Indeed, haddii ay taasi ku, waxaa jira halis kordhaysa oo ah cayayaanka iyo cudurada caadiga ah.

Beeridda kaabash Chinese

abuurka Beeridda pak Choi laga sameeyey April in August, inkastoo beeralayda ugu door bidaan in ay ku beeri kaabash in dhexe ee xagaaga - oo kaliya wax soo saarka July ee Doono dhalidda ugu weyn. Intaa waxaa dheer, in muddo this waa halis yar ee xirashada ah fallaadho ubax. Marka tahay iniinaha oo beero dhulka u furan Choi pak dhigay lune diyaar u yihiin inay si qoto dheer ah 2-3 cm iyadoo la raacayo nidaamka soo socda. 20-30 cm u dhexeeya caleemaha of kaabash at 25-35 cm u dhexeeya saf xoog meesha hal unug waa 30 * 30 cm. tijaabooyinka yar noqon mid ku filan 20 * 20 cm doonaa.

Arrimaha daryeel ku haboon

In daryeelka Chinese Choi pak kaabajka, beerashada waa u xoogga xataa ninkii beerta ka shaqaynayay u hureen, undemanding. Waxaa lagu talinayaa in ay xilliyo gaar u jilco ciidda, waxa aad si taxadir leh samaynta, sababtoo ah nidaamka xidid Kaabashka Chinese ayaa ku dhow inuu dusha ciidda. Waxaa muhiim ah in waraabiyo dhirta ee hab wakhti, no-sharraxaad: ma ka dheregtaan dalka, laakiin sidoo kale si looga hortago waxa ay qallalaan. Heerka celceliska waraabiyo ee August iyo September yahay 15-20 litir halkii mitir. A biyo dheeraad ah oo yar waa in la soo qaatay ee geedi socodka of xirashada warbaahinta.

Sida geedka kasta, kaabajka, Choi pak, dib u eegista ah kuwaas oo wanaagsan, waxay u baahan tahay labiska wareegsan loogu talagalay hawshooda u ah koritaanka iyo in la kordhiyo dhalid la filayo. Inta lagu jiro dhirta sii kordhaysa ee lagu talinayaa in ay ku quudiyaan hal ama laba jeer xal ama dareere mullein galiyey dabiiciga ah. Waxaa muhiim ah in labiska ka dib markii roobab culus.

goosashada

curios Chinese guridda waxaa lagu dhiirigelinayaa inay ururiyaan marxalad kasta oo horumarka dhirta ka soo shanta hablood ilaa formation of War fallaadhihii oo ubax. Kaabashka koray waxaa loo baahan yahay in la gooyaa at height ah 2-3 cm heer ka sarreeya dhulka, tijaabooyinka, dadka waaweyn waa la baabbi'iyey, wax yar ka sareeya. Xaqse oo cagaar ah, waa la jecel yahay in la isticmaalo hal mar, tan iyo markii aan la habboon kaydinta dheer.

Cayayaanka iyo cudurada

From cayayaanka si kaabash pak Choi qayb ahaan kuwa lamid ah aad tagfi cruciferous, kuwaas oo khatar gaar ah in sprouts dhalinyaro ah, oo burburin kara geedka marxalad hore. dirxiga qodaan iyada oo godadka waaweyn ee taarikada sheet bir ah, taas oo si weyn u yaraynaysaa koritaanka mass ee daaqsinka iyo tayada wax soo saarka laftiisa. Si aad uga takhalusi of cayayaanka, kuwaas waxaa lagu gaari karaa by noqnoqda dabciyeen ciidda iyo waraabinta joogto ah. Marka waxtardarradoodu ee habkan u baahan kasta oo sariiro kaabash subax buufin laga soosaaray tubaakada ama dambas alwaax processing. Laga soo bilaabo kiimikada lagu talinayaa in daroogo ku ool ah "Kinmiks" (baaldi biyo ah - 2.5 mL).

Jalaq u siin alaabta dibada kaabash balanbaalis oo cad, joogitaanka kaas oo la go'aamin karaa by beedka of jeexdin huruud ah. Si looga fogaado duulaankii mass of diir voracious helay ukunta daruuri u baahan yihiin in laga saaro geedka. Ka saar of daaweynta cayayaan rabin caawisaa kiimikada kaabash.

Kaabashka Choi pak jeclaa by slugs iyo østers roobka. Sidaa darteed, si looga hortago muuqaalka on Caleenta ballaadhan, oo fuuli jiray waddooyinkiisa, progryzennyh cayayaanka sida, tan dambe ayaa waxaa lagula talinayaa in ay ka saarto ka caleemaha.

Kaabashka Choi pak: cuntada

Choi pak walaaqaya-shiilay

- Choi pak kaabash Young - 350 garaam.

- Maraqa Soy - ½ st. qaaddo.

- bur Corn - ½ tsp ..

- saliid qudaar - 1 Tbsp. qaaddo.

Kaabashka looga baahan yahay inay ku dhaq, jarjar laba xabbadood oo shiilay 5 daqiiqo on kuleyka dhexdhexaadka ah, kareyso si teelteel ah. Isla qas bur hadhuudhka maraqa soy, si tartiib ah ku daray, halka kareyso 50 ml oo biyo ah. Kaabashka la shiilay jiifay on saxan u adeegaya iyo saaray Maraqa in digsiga, taas oo u adeegta Choi pak, oo isku kari a, kareyso joogto ah. Maraqa awgii in ay ku shub kaabash Chinese. Xilliga la basbaas.

Choi Pak Maraqa iyo lohod

- Chicken Maraq - 200 ml.

- Pak-Choi - 4-5 gogo '(oo ku saabsan 400 garaam).

- Brown sonkor - 1 Tbsp. qaaddo.

- looska (ama wax kasta oo khudradda) saliidda - 3 Qaadada. qaaddo.

- Lawska la burburiyo - 2 qaado. qaaddo.

- Maraqa Oyster - 2 Qaadada. qaaddo.

- miraha Sisinta - ½ tsp ..

- Basasha Green - 3 qalinka.

- cusbo - 1 Tbsp. qaaddo.

Kaabashka kochanchiki dhaqo iyo jarjar laba qaybood. In digsi, karkariyo biyaha, ku dar qaado of subagga looska , iyo cusbo, jidaynayey caleemaha loo ilaalin midabka cagaaran dhalaalaya dabiiciga ah, oo si toos ah isu kochanchiki kaabash. Blanch dhowr ilbiriqsi iyo ka saar sida ugu dhakhsaha badan caleemaha obmyaknut. Ku rid kaabash biyo qabow. In a digsi (digsi wareega qoto dheer Shiinaha) inuu is kululeeyo hadhaagii subagga looska, ku dar Kaabashka, Suugo lohod, maraq digaaga iyo sonkorta brown. All si tartiib ah isku daraan oo isku kari ah iyo isku kari ilaa 2 daqiiqo. Kaabashka kochanchiki Ready jiifay xeedho adeegaya, ku shub maraq la kariyey iyo saydhaa leh siddo oo basasha cagaaran, sisinta iyo looska la jajabiyey.