Sanadihii la soo dhaafay, Russia ayaa noqonaya daikon sii kordheysa oo caan ah - caafimaad leh iyo dhadhan fiican khudradda xididka, si caadi ah ee Japan. Waxay leedahay dhadhan fiican, hodan ku cellulose, klorofyll, macdanta (calcium, potassium) iyo fitamiino (C, B1, B2, E, PP). Daikon loo isticmaalo ujeeddooyin daawooyin cudurrada mareenka caloosha iyo mindhicirka iyo qabow, iyo sidoo kale loo isticmaalaa sida ka hortagga cudurka macaanka. Tani khudradda xididka nasoo loo isticmaalo cusub, cusbayn, Ayskiriim ama la kariyey. ee dhadhamiya curdan tahay in ka badan in of dabocase, dhanaan-macaan.
The kala duwan ugu weyn ee xidid dabocase. Beerista iyo daryeelka
Qoondaynta oo ah noocyo ku salaysan qaabka iyo daikon ay booska dhulka. dabocase Sweet waxaa laga yaabaa in ee qaabab kala duwan: toobinta, fusiform, cylindrical. In dhexe ee Russia ah noocyada ugu badan sida Fang maroodiga Minovase, Sasha, Dubinushka, Miyasige, Tokinashi iyo kuwa kale. Haddii aad rabto in aad ku koraan on inuu site cuntada qiimo leh oo waxtar leh, ay joojiyaan aad doorato on khudradda xididka loo yaqaan "daikon". Koraaya iyo daryeelka dalagga this uma baahna dadaal aad u badan, iyo abaal marin dadaalkii aad waxaad heli doontaa midhaha a delicious, udgoon iyo sidoo kale-kaydiyaa.
dabocase Sweet - daikon. Beerto iyo daryeelidda geedo
Dabocase jecel yahay iftiin bacrin ah carrada bacaadka dabacsan. Waxaa lagu talinayaa in loo qoondeeyo for goob warshad qoraxdu ah, sida hooska kobaca waa xun u dhac. Ka hor inta beero, miraha ku jira ciidda diyaar: filan qodo oo qoto dheer, iyo dilaacday leh humus iyo compost haddii loo baahdo. On dhulka this u wanaagsanaan doonaan iyo in ay dareemaan daikon. Marka aan beero? Tirada badan ee kala duwan oo ka mid ah dalagyada xidid Japanese waxaa lagu beeray bilaabo bartamaha June ilaa dhammaadka July. Laakiin waxaa jira dhirta in ay yihiin beeray ka dib - in qeybtii hore ee August. Waayo, foomka sariiraha beerto ploskorez (dhuuban oo dheer) iyo isticmaalka dhigi ceelasha (oo ku saabsan 10 cm qoto dheer). Dheeraad ah taasoo wadada u xaareysa mustaqbalka xidid daikon - pin ama fargeeto "daloolin" substrate ee godka. Waxaa lagu talinayaa in lagu daro in diyaar loogu beero, miraha iyo Bacriminta dhulka "nitrophosphate." beeralayda qaarkood waxay isticmaalaan ee cusbo potassium, amooniyam superphosphate iyo ammonium. miraha dalagga Root la dhigay ceelasha fogaan ah 20 cm midba midka kale ka, iyo inta u dhaxaysa saf 65 cm dhabarka. qalab Markaas beerto waa in lagu shubo ka waraabinta iyo ciidda falin (oo ku saabsan 2 cm), oo ay qayb tamping. Sidaas darteed, laga beerto daikon aan si gaar ah u adag. in dhammaan loo baahan yahay ee ninkii beerta ka shaqaynayay - si ay u doortaan xaq meel, diyaarinta iyo bacrimiya ciidda, si ay u iibsadaan abuurka iyo ku beeran iyaga. A sprouts dabocase Japanese muuqan 7 maalmood gudahood. Waxay si firfircoon uga sii kordhaya iyo si degdeg ah ama miisaan tir tiro.
Daikon: beerista iyo dayactirka (waraabinta iyo ka hortaga cayayaanka)
Tani dabocase macaan jecel yahay qoyaan, sidaas darteed gaar ahaan cimilada qalalan waa in la faro badan ka waraabin jireen. Tani waxaa la socda si tartiib ah u jilco iyo gacan bir ah oo sariirta ubaxa. Dabocase sidoo kale u baahan in laga ilaaliyo cayayaanka. xididka ugu badan ku dhuftay cayayaanka, dhoobnayd kaabajka iyo aad tagfi crucifer. Si in laga takhaluso cayayaanka, waxaad isticmaali kartaa ash alwaax (Dusting dhirta). Daikon uma dulqaadan xitaa la qaboojiyey (ka -2 ° C si -3 ° C) yar, waxaa laga fariisiyo iyo lumiyo gabanaysa. Sidaa darteed, in cimilada qabow waxaa lagama maarmaan ah si ay u ilaaliyaan tubers ah by daboolaya ay dhar iyo filimka non-leh tolmo wanaagsan.
Daikon: beerista iyo dayactirka. Dalagga iyo kaydinta
khudradda xididka Tani - warshad aad u degdegay, bislaada in 50-70 maalmood. Dalagga dooran maalin nedozhdlivy dabayaaqadii October-November hore. Daikon tartiib jebin fargeeto beero ah ama wax ha falin, nadiifiyaa of ciidda iyo dalagga dushooda. Ha taaban dhabarta. xididdada dabocase Sweet ku kaydsan yihiin muddo dheer (ka badan 3 bilood), had iyo jeer Maqsin ama qaybta hoose ee ciid qoyan. Sidoo kale waa raaxo leh si uu u qabto dabocase bac balaastik ah qaboojiyaha.