Chicken la bocorka, saxan delicious casho

hooyooyinka guri joogta badan oo cadaalad daro bypassed saxan sida digaag la bocorka sida. Oo sababtaas daraaddeed wanaagsan. khudradda Tani, oo ay weheliso shimbirta aad u faa'iido badan. bocorka waxaa loo isticmaalaa in lagu kariyo muddo dheer. Halkan waxaa ku qoran qaar ka mid ah cuntada sida fudud.

Chicken leh bocorka. habka 1

Diyaari cuntada ka badan ee suurtogalka ah, oo isticmaalaya waxyaabaha soo socda:

• digaag (ama qayb ka mid ah, waayo, lugaha, naasaha, bowdyaha) oo miisaankeedu yahay oo ku saabsan 1.5 kg,
• bocorka hilib 800 garaam oo miisaankeedii dhan yahay;
• basasha - 1 oo ah madaxa size dhexdhexaad ah,
• qorfe, iyo xawaashka,
• saliidda cuntada - labo ka mid ah malgacadihii,
• cusbo, basbaas.
• Milk - galaas (200 garaam).

Technology of diyaarinta. Step by hagitaan talaabo

1 tallaabo

Iska yaree digaag qaybo. iyaga raaci oo engeji. Heat digsi oo saliid ah. Sear hilibka on dhinacyada oo dhan muddo dhowr miridh ah. Bedelka xabbadood diyaar u madax adkaadeen digsi qoto dheer, xilli la basbaaska iyo milixda.

2 tallaabo

jidhka bocorka waa la gooyay galay xabadaha yar yar. jidhka nadiif ah, iska jar ka geliyey siddooyinkii meesha dhuuban / semiring. Propasseruyte ee saliidda. Basasha cad noqday - waa waqti ay ku jiifay xaleef saxarka bocorka. Shiil dhowr daqiiqo. Ku shub galaas oo caano ah iyo sugaan illaa karaya. isku dar Salt, ku dar yar oo qorfe iyo xawaashka. Walaaq. Sii wad in aad isku kari ilaa 5-10 daqiiqo.

3 tallaabo

In digsi suua la digaag rid ee khudaarta loo diyaariyey. Mix, ku dabool ku riday foornada muddo 20 daqiiqo ah iyo 180 digrii.

tallaabada 4

Chicken la bocorka ayaa diyaar u ah. Saxan diyaarin on tumeen. Saydhaa oo caleemo. Waxaad ku dari kartaa labeen dhanaan. cuntokariyihii qurxisaan khasab ma aha in, maxaa yeelay, digaag la bocorka waa saxan oo kala duwan. Cunno wanaagsan!

Bocorka la likaha iyo digaag

Oo kulul, delicious oo aan caadi ahayn saxan noqon doonaa sida ay karinayo soo socda.

waxyaabaha loo baahan yahay:

• laysugu digaag ah oo miisaankeedu yahay 800 garaam,
• fangaska (likaha, ama noocyo kala duwan oo kale) - 300 garaam,
• bocorka miisaanka saxarka 300 garaam,
• basasha - 2 madaxdii size dhexdhexaad ah,
• galaas maydhay bariis (200 garaam);
• qaado dhowr ka mid ah maraqa soy,
• pack (200 garaam) cream,
• cusbo, basbaas, huruud.

Technology of diyaarinta. Step by hagitaan talaabo

1 tallaabo

Raaci ah oo gogo 'oo digaag, engeji. Iska yaree galay xabadaha. Kululeeyo saliidda, ha hoos u galay oo isku shiil digaag ilaa midabka dahabka. shimbirta waa in kaliya shiil, ma karkariyo in muddo ah. Ku rid burburiyey on saxan.

2 tallaabo

On digsiga ku shub isku bariiska dhaqday. A dhowr daqiiqo waxa ay isku shiil. Saffron ku shub biyo karkaraya. Ha isu reserved muddo 10 daqiiqo ah. Berdaha daboolo biyo iyo kariyo sidii caadiga ahayd. Ka dib markii karkaraya, ku shub u galay huruud ah.

3 tallaabo

In weel gooni ah, shiil basasha iyo likaha iyo xoolo. 5 daqiiqo ka dib, iyagoo aad ku dartid bocorka ah, jarjar doodiisa. Dubay muddo 10 daqiiqo ah oo kale. Ku dar ah maaddooyinka in digaag. Ku shub maraqa soy, cream iyo basbaas. fuud Hilibka muddo 20 daqiiqo ah. Focus on diyaarinta ah ee bocorka ah. saydhaa saxan caleemo.

Chicken la bocorka in darafta

Waa ay fududahay in ay u diyaar garoobaan cuntada ka ee darafta for soda. Si arrintan loo sameeyo, kaxee oo gogo 'oo digaag, jarjar xabadaha of saxarka bocorka. Waxyaabaha ay ka kooban cusbo, seasonings dhadhan. Haddii digaag subagga ku yar, waxaad ku dari kartaa in yar oo saliid ah. Chicken iyo bocorka faafinta siman ee godka, hagaajin geesaha iyo dubi foornada. Time - 40-50 daqiiqo. Heerkulka - 180 digrii. Waayo, formation of qolof ah a dhowr daqiiqo ilaa ay diyaar u tahay inay ku jeexjeexi darafta uu yahay. Cunno wanaagsan!