Chanterelles ee maaddooyinka kala duwan ee multivarka

Iyadoo dhalashada tiknolojiyada cusub jikada cuntada yaqaanaan sida likaha, haatan diyaarin kartaa oo multivarka. Yaa ayaa isku dayay, odhan chanterelles ee multivarka xitaa heli badan adkaha ka badan digsi ama foornada. Haddii aad leedahay guri, gabal fashion iyo likaha naftooda, tijaabo iyo diyaariyo suxuunta ka chanterelles ee multivarka. Tani waxay kaa caawinaysaa in ay cuntada ka dib.

chanterelles la shiilay leh baradho

Calan alaabta qoro:

Chantarelle 300 g, 800 baradho g 1 basal, 60 g of dheecaan saliid ah., Salt, basbaas, suugo basbaas (dhadhan).

Sidee wax loo karsado chanterelles la shiilay ee multivarka la baradho

Chanterelles tagaan, ku dhaq, cut weyn qeybtii. Calan "dubida" for 65 daqiiqo, ku shub saliidda ku shub likaha. Fry leh daboolka furan muddo 20 daqiiqo ah si uumi oo dhan ee dareeraha. Dhanka kale, ayi basasha badhkiis siddo, garoocad suugo basbaas iyo dar si likaha. Kariyo iyo 5 daqiiqadood oo aan ku dhow daboolka. diirka baradho, jarjar xaleef ama dices, u darka fangaska iyo kari ilaa 20 daqiiqadood ka yar daboolka xiran. Ka dibna ku dar milix, aan yarayn oo markaa isku kari ilaa 20 daqiiqadood ilaa la kariyey.

Chanterelles in multivarka cream

Maxaa loo baahan yahay:

- 1 chantarelle kg, 1 basal, 20 g of cream, saliid, (waayo, shiileyso), cusbo, iyo geedo yaryar (doorashada iyo dhadhan).

Sidee wax loo karsado chanterelles Suugo a shiidan

Likaha tegayaa, ku dhaq, gooyaa oo waaweyn. Calan "Baasto" 2 daqiiqo, rusheeyey oo dawaco, kasoobaxa, godka alaabta, tuurin ee Colander ah. Barnaamijku wuxuu badalaa "kulul," aad saliid ku shubtid, ku shub likaha, ku dar milix, basbaaska iyo dhir jar jartey. All aan yarayn oo isku kari ilaa 10 daqiiqadood 5 daqiiqo ka hor dhamaadka ah ee cream ku shub, walaaq shiil iyo in ka badan. Diyaarso on taarikada la basasha cagaaran jar jartey.

Chanterelles in turkey multivarka

Waxa aad u baahan si ay u diyaariyaan cunto:

- 100 g of dawaco, 400 g of meeriskiisuna turkey, 100 g oo farmaajo, 100 g basasha, 200 ml oo ah cream (33%), cusbo, oo dhir udgoon.

Recipe for chanterelles in turkey multivarka

Raaci hilibka, jarjar "marsami", likaha, basasha iyo cheese - xabadaha. Ku shub oo dhan Cuntadan sixni Multivarki ah, ku shub kariimka, ku dar milix iyo dhir udgoon oo uu ka soo xusho. Dooro "Deminaya" mode, "Hilib" sheyga iyo waqti ka mid ah 1 saac. Cook hoos daboolka xiran yihiin.

chanterelles Braised in multivarka leh baradho iyo digaaga

Cunto-shaqo:

- 100 g of dawaco, 470 g digaag (meeriskiisuna), 400 g ee baradho 60 g leek, saytuun ah saliid, cusbo, oo dhir udgoon, basil.

Sidee wax loo karsado chanterelles la digaag Ayskiriim iyo baradhada

1. naasaha digaag jarjar xabadaha.

2. Qaybta cad ee leek u jarjar wareegyada.

3. In baaquli ku shub multivarochnuyu saliidda, dhigay hab si "Hot" nus-saac. Ku rid shiil meeriskiisuna 10 daqiiqo.

4. Hadda likaha. Waxay la dhaqo, jarjar waaweyn, yar waa ka wanaagsan in ay ku riday wax oo dhan.

5. Ku dar chanterelles si digaagga iyo wada shiil muddo 10 daqiiqo ah oo kale.

6. Hadda jeedin leek - si aad u soo lifaaq u meeriskiisuna iyo fangaska, walaaq shiil inta lagu guda jiro soo haray 10 daqiiqo. Haa, cagaaran afkoda ha ku tuurin: mid karsan kartaa maraq khudradda.

7. Inta lagu jiro wakhtigan, diirka oo ka gooyay baradho galay xabadaha.

8. Marka markii ugu egyahay "kulul," dami multivarku iyo baradho ku riday koob si multivarochnuyu chanterelles iyo digaag, ku shub biyo iyo milix. Walaaqaya, ka dibna on mar, dhigay hab si "Jaantuska" 17 daqiiqo. Karinta leh daboolka xiran yihiin. Dubay adeegay basil cusub.