Cake dhaqanka Hungarian "Dobos": recipe guriga

Cake "Dobos" - a cake dhaqanka Hungarian. Sida caadiga ah, waa macmacaan ah oo ka mid ah lixdii layers of cake geed isbonji la sameeyey, cream shukulaatada si fiican qasaariyay. decoration Gaarka ah cake this uma baahna. Sida caadiga ah dawayn diyaar dahaarka leh kula lakabka khafiif ah oo daahan karamell. toga The soo baxday cake aad u dhadhan iyo asalka.

A yar oo taariikh

"Dobos" cake uu leeyahay taariikh u gaar ah. Waxaa jiray cunto miidhan ah, waayo, macmacaan this kaliya ma dhici. taxadir markii ugu horaysay soo saaray ee 1885 oo waxaa loogu tala galay bandhig qaranka Hungarian. Confectioner József Dobos ayaa abuuray masterpiece dhab ah. Cake leh lix layers of cake geed isbonji la cream shukulaatada guuleystay qalbiyo badan.

Waxaa xusid mudan in macmacaan waa cusub iyo dhadhan muddo 10 maalmood ah. A cajiin recipe gaar daabacay kaliya ee 1906. In Hungary weli isku diyaarineysa "Dobos" cake waafaqsan dhammaan talooyinka isha asalka ah. Intaa waxaa dheer, macmacaan oo intaasu waxay ahayd taxadir ah jecel Elisabeth - Empress ee Austria-Hungary, taas oo ahayd naagtii Frantsa Iosifa. Sababo la cake qabatinka sida "Dobos" noqday helo dalalka kale.

recipe A classic

Maanta waxaa jira kala duwanaansho badan oo macmacaan this. Halkan waa la karinayo classic. Wixii diyaarinta moofa ah ballaciisu yahay ee 22 sentimitir in loo baahan doono:

1. jaallo - 6 gogo '.
2. sonkorta budada ah - 50 garaam.
3. borotiinka ukunta - 6 gogo '.
4. burka - 100 garaam.
5. Subag, jilcincy, subagga - 35 garaam.

Si aad u diyaariso kariimka shukulaatada u baahan doontaa:

1. Ukun - 4 kumbiyuutarada.
2. sonkorta budada ah - 200 garaam.
3. Cream sabdo jilcincy - 235 garaam.
4. budada kookaha - 35 garaam.
5. Vanilla sonkorta - 17 garaam.
6. subagga kookaha dhalaalay - 35 garaam.
7. Chocolate, doorbidayaa madow - 200 garaam.

Diyaarinta cajiinka

moofo Beautiful ka Hungary si deg deg ah helay taageero. Si kastaba ha ahaatee, dad yar ogahay in habka wax soo saarka ay sidaas ma aha mid fudud. Si aad u bilaabaan inay qaawi jaallo ah oo la bar oo sonkor ah budada ah, iyo protein - in ay garaaca qeybtii labaad. Isku dar ah waa in la xiran. Waxaa ugu fiican ee la maamulo ee mass yellow oo ka mid ah beedka garaacay ah, talantaalli ah burka.

Subagga ka hor inta ku daray in ay cajiinka waa dhalaali. Intaas ka dib, oo sideeda oo keentay in si taxaddar leh ku rid isku dar ah ukun-burka. Oil waa in si taxadir leh loo soo farageliyo. cajiinka waa in si taxadir leh oo cajiin.

Waxaan kibis iyo cream dhigi

Si cake "Dobos" soo baxay nidaamsan, waa in si degdeg ah cajiinka kala qaybi 6 xabbadood siman. Dub buskud waa in ay qaab wareeg ah. Capacity fiican pre-jiifay soo Dejino ah. Keega waa in ay ahaataa brown dahabka. heerkulka waa in la dhigay la mid ah sida in dubista buskut caadiga ah.

Inkasta oo moofo waxaa la dubay, aad diyaarin kartaa kariimka. Si taas loo gaaro, qubeyska biyaha ah waa lagama maarmaan si ay u garaacday ukunta sonkor budada ah. mass ka dhalanaya waa lagama maarmaan si uu ku qaboojiyo in ay heerkul ah 30 ° C. In weel gooni ah waa in garaaceen sabdo. Intaas ka dib, mass ka dhalanaya loo baahan yahay in ay dar budada kookaha, subagga kookaha , iyo sonkor vanilj. In qubeyska biyaha ah loo baahan yahay si ay u milmaan ka dusiyeen of shukulaatada madow. Waxa loo baahan yahay in la xiro saldhig oo saliid ah.

Gabagabo waa in aan isku daraan tiro ukunta iyo shukulaatada. Qaybaha waa in si fiican isku daraan.

Sida loo soo shirin oo kibis ah oo la cream shukulaatada "Dobos"?

Tallaabada ugu horreysa waa in ay doortaan cake ugu guulaha badan iyo waxa ay meel iska dhigaan. Waxaa haboon lakabka ugu dambeeya waa. On saxanka ah oo qurux badan waa in loo horeysay cake geed isbonji oo si fiican u saliidayn la cream shukulaatada. cake shanaad waa laga tegi qaawiyey.

Raagtaa dhinaca buskut waa in la hir jarjar qeybaha kala siman. Tiradoodu waxay noqon kartaa sabab lahayn. gabal kasta waa in la daboolay midda karamell iyo ka tago markii qaar ka mid ah.

cake shanaad, cream smear, ka dibna si ay u xubin isticmaalaya silingaha cajiin kubadaha yar yar. Waa in loo geeyaa goobo si mustaqbalka ay la gelin karo cake lixaad, googooyaa. qaybaha Faafidda waa in ay xagal. Dhamaadka kooxda macmacaan ah, waxaad ku rushaysaa karaa jajabka buskudkii. Taasi oo dhan. cake Hungarian "Dobos" diyaar.

Duwanaansho № 2

Si aad u diyaariso baahan buskudkii:

1. ukunta digaagga - 7 gogo '.
2. sonkorta budada ah - 150 garaam.
3. burka - 100 garaam.
4. Budada - 50 garaam.

Si aad u diyaariso kariimka:

1. Ukunta - 2 kumbiyuutarada.
2. budo Sugar, barils - 150 garaam.
3. Subag, jilcincy - 250 garaam.
4. Chocolate, doorbidayaa madow - 150 garaam.
5. cherry Water. Haddii loo baahdo, bedelo liqueur ama cherry vodka ah - 1 qaado.

Si aad u diyaariso karamell ah:

1. sonkorta Granulated - 150 garaam.
2. Lemon juice - 1 Tbsp.

Sida loo sameeyo oo kibis ah?

moofo Beautiful in la abuuro wax sidaas u fudud. Si aad u samayso macmacaan Hungarian, talooyinka oo dhan waa in si taxadir leh loo raacay. First aad u baahan tahay si ay u diyaariyaan cajiinka. Si arrintan loo sameeyo, kala qaybin ukunta ee jaallo iyo caddaanka. Haddii kale cajiinka ma shaqeyn doono. Beat jaallo ah waa in ay si taxadar leh sonkor budada ah. Waxaa la mid ah waa in la sameeyaa leh borotiinada. Sidaas darteed, waa in ay qaataan xumbo xoog leh. Taas ka dib, ee jaallo ah Darwiish u baahan tahay si ay ula xiriiraan borotiinada.

Bur waa in la qaso noqde, ka dibna haadiyo mass ukunta dhammaadeen. Walaaq Halabuurka waa in ay si taxadar leh. cajiinka la dhammeeyayna ay ku wanaagsan tahay in la kala qaybiyey 6 qaybood. moofo kariyaa waa qaab wareeg ah, ballaciisu dhan yahay 22 ilaa 24 sentimitir. Capacity waa in ay pre-dufan leeyihiin iyo sixni. Dub buskud ah heerkulka a of 200 baahan ° C. On cake kasta qaadataa 8 daqiiqo.

Sida loo abuuro oo kibis ah "Dobos"?

karinayo of macmacaan tani waa mid fudud ilaa xad. Marka moofadii ay diyaar u yihiin, waa in ay in la saaro ka wasakhahaasi iyo qaboowga. Inta lagu jiro wakhtigan, waxaad ku karsan kartaa kareem. In weel yar oo in la dhalaalay shukulaatada madow. Tan waxaa ugu fiican ee lagu sameeyey qubeyska biyaha ah. In a weel qoto dheer waa in la isu geeyo inta jaallo ah, subagga iyo sonkorta budada ah. wax waa in si taxadar leh ku garaacday, ka dibna si ku daraan cherry biyaha. Halabuurka The keentay si tartiib tartiib ah u baahan tahay in ay galaan shukulaatada.

Haddaba waxaa suurtagal ah si ay u sameeyaan fud. waa lakabka kasta oo buskut cream fluff. Shan moofo qaadanayaa ilaa ¾ of dahaadhida. Boca dhammeeyey cake harta cream saliid.

cake lixaad waa laga gooyn karaa 12 gogo '. qaybaha waa in la daboolay glaze karamell. Wixii diyaarintiisa waa in la qaso sonkorta weelka iyo liin juice ah oo qoto dheer. Waxyaabaha ay ka kooban loo baahan yahay caramelized. Intii lagu guda jiray diyaarinta Halabuurka waa in walaaq si joogto ah.

Qaybaha daboolay karamell waa in si taxadir leh loo gelin on top of macmacaan ah. "Dobos" cake waa diyaar.