Baro wax loo kariyo appetizers Asian: yar buluug ee Korean

In Asia, eggplant bartay ka badan sidii hore ka badan ee Europe. Sidaa darteed, waxaa ka jira fara badan suxuunta, kaman oo u ciyaara buluug yar. Waxay waxaa la shiilay, Ayskiriim, ka dhigi cell iyo ukunta, cusbayn, laga miiro, iwm Maanta, waxaan quusin doonaa waxyaalaha qarsoon ee cunnada ay Korean. Waxay leedahay mid ka mid feature: alaabooyinka waxaa lagu sakhiray in daaweyn kulaylka muddo gaaban aad. In aanay ku sii cayriin, ay aad u jar jartey. Bal aynu eegno sida loo sameeyo buluug yar ee Korean. Halkan waa xulasho oo ka mid ah cuntada sida ugu wanaagsan.

cuntada Diyaarinta

Talooyinkan codsan ma aha oo kaliya in cunnada ay Asian, laakiin sidoo kale oo dhan Cunno of eggplant. berry waxa ku jira walax gaar ah - solanine. Haddii uusan ka baxaan midhaha oo dhan saxanka ku dhadhamiyaan qadhaadhka ah oo aad si fudud u noqon inedible. Sidaa darteed, waa inaad marka hore ka gooyay eggplant ah (sida ay ku taliyeen karinayo yar buluug ah oo Korean), iyaga ku shub cusbo iyo ka tago ilaa 15-30 daqiiqadood. Markaas maydho burburiyey biyo socda si loo soo saaro qadhaadhka iyo cusbo xad-dhaaf ah. Waa hagaag, hadda diyaar u ah inuu ku soo bilowdo karinta.

Heh eggplant

qaybhoreed basbaas of hilib iyo kalluun magaca this waxaa durbaba si fiican u yaqaan, laakiin haddii aad u isku dayay in yar buluug ah? cut eggplant Young jarjar khafiif ah, milix iyo luqluqdo. Inta lagu guda jiro saacaddii badh ilaa sinenkie ogol yahay qadhaadh, garoocad si la mid ah basbaaska karooto iyo dawan, dar basashiii aad jarjartey bar-siddo. Khudaarta ey isku, ku saydhaa oo tiro la mid ah oo sonkor ah iyo cusbo (shaaha qayb ahaan), xusuuso gacmaha iyo sidoo kale ka tago muddo 30 daqiiqo. Ka dib markii nus saac ah, daadi ku juice iyo khudaar, ku shub laba qaado oo ah xawaash maraq for karooto Korean. luqluqdo Sinenkie iyo dhibic biyo karkaraya galay. Isku kari ilaa wax ka badan laba daqiiqo. Tuur in Colander ah iyo si tartiib ah u tuuji gacmaha. Connect inta kale ee khudaarta la eggplant, ku dar 3-4 xabo oo duqadda ah ee toonta, iyo beedka of maraqa soy. Gubta digsi ilaa koobka qeybtii carceero oo saliid ah gabbaldayaha, ku shub wax yar buluug ee Korean. Ku dar laba qaado oo tufaax oo khal cider, walaaq iyo oggolaadaan in muddo saddex saacadood istaagaan.

Salad "Korean Sinenky"

Laba eggplant dhexdhexaad ka gooyay lengthwise iyo kariyaa, foornada ilaa jilicsan. Waa in ay noqon jilicsan, laakiin ma aha in ay lumiyaan barti. Sinenkie ka dibna u googooyaa yar yar, ku rid baaquli saladh ah. Ku dar iyaga 3-4 xabo oo toon jar jartey oo la jarjarey basasha cagaaran dogob. Ku shub liin iyo saddex qaado oo maraqa soy. Xilliga la yaabtid ama basbaas cas iyo saydhaa leh sisinta.

Kale salad yar fiiqan aan, haddii aan ku dari doonaa yar buluug ah oo Korean dawan basbaas, karooto, toon, dill cusub ama dhir. Sida uunsigii a, isku day inaad ku daray dar ah ee basbaaska, kimisar caleen iyo sisinta. labiska A ee iskadeyn yihiin malab, maraqa soy iyo dhibic khal.

sinenkie Korean karooto a "ee xoogga masduulaagii"

madaxa A yar oo kaabajka iyo ayi 2 dabacasaha baastada khafiif ah, kula saydhaa milix iyo sonkor, u ogolaan in ay ka daadi juice ka. Season khal, toonta, iyo dhir udgoon. eggplant diyaariyey (cut galay xabadaha) shiil ee saliidda cuntada. qabooji iyo dar u Kaabashka iyo karootada. qaybhoreed Tani waa gaar ahaan fiican maalintii labaad.