Walleye, dubo-bireed, cuntada sida loogu talagalay oo dhan dhadhankii

Pike - mid ka mid ah kalluunka ugu delicious. kariyo siyaabo kala duwan. Waxaan bixinaa a cuntada sida dhowr.

walleye Recipe, dubo-bireed leh likaha iyo cream

Waayo, iskadeyn waxaad u baahan doontaa:

• kaluun shimbir miisaankeedu yahay oo ku saabsan 1 kg,
• Baakadaha (500 ml), 22% cream xaydhooda,
• basbaas cad, milix,
• likaha (cusub ama la qaboojiyey), oo miisaankeedu yahay 250 garaam.

technology diyaarinta

Sidee wax loo karsado walleye, dubo-bireed? Waxa ugu horeeya ee aad u baahan tahay si aad u nadiifiso kalluunka, mindhicirka. baqtigooda diyaariyey jarjar qaybahooda. Mid kasta oo ka mid ah oo gogo 'oo cusbo, saydhaa basbaas cad dibadda iyo gudaha. Isticmaal bakeware soda. Waa lagama maarmaan in, wixiise aad kalluunka iyo ku shub kariimka badhkeed. Dabool-bireed iyo meel foornada muddo 10 daqiiqo ah. walleye weli diyaar, ku dhaq iyo jeex likaha. kalluunka saar, ku rid on top of the likaha, in yar oo cusbo ah iyo ku shub kariimka hartay. Mar kale daboolaa qaab-bireed. Ku rid foornada muddo 10 daqiiqo ah. Haddii aad rabto in aad kaluun ahaa brown ah oo dahab ah, waxaa lagama maarmaan ah in ay qabtaan foornada muddo 10 daqiiqo ah oo kale, laakiin aan lahayn bireed.

Walleye, dubo-bireed khudaar

Diyaari saxan this laga yaabaa in isagoo gacanta:

• meeriskiisuna wuxuu of kaluun Pike - gogo 'qaar ka mid ah oo miisaankeedu yahay 800 garaam,
• madaxa basasha,
• kariyey baradho ama bariis,
• yaanyada - a miro dhexdhexaad yar;
• liin,
• farabadan of dill iyo dhir,
• piece of cheese ah oo miisaankeedu yahay 150 garaam,
• majones.

technology diyaarinta

Walleye, dubo-bireed - maqsuuday oo ay fududahay in la diyaariyo saxan. Marka hore, waxaad u baahan tahay si ay u dhinto laysugu ku burburi. iyaga milix iyo saydhaa oo leh basbaas. Waxaad ku rushaysaa karaa khal khamri yar. Cagaarka jeex yar, kula saydhaa leh kaluun, gashaday hilibka xaleef liin ah. Hadda ka tago kalluunka si rogeysid. Time - ilaa 2 saacadood. Dhanka kale, diyaariso ah maaddooyinka kale ee suxuunta. Nadiifi jaraan basasha. Waxaad isku shiishaa ilaa ay translucency. Jeex gabal-bireed. Ku rid waxaa la kariyey baradho, jarjar xaleef, ama ka dhigi a "barkin" oo bariis ah (dooran qayb kasta, iyo ugu horeysay oo markeeda labaad saxan aad u delicious). Ku rid baradho ah on lakabka khafiifka ah ee basasha la shiilay on top - xoogaa yar oo kaluun liinta. Tamaandho jarjar xaleef iyo laba ama seddex ka mid ah oo ku saabsan kalluunka jiifay. Saliidayn majones iyo saydhaa leh jiiska. duubo Fish ee bireed. Is ogow in ay jiraan godad lahayn, haddii kale miisaanka casiirka waadna heensatay. Nidaamka isku sii soco ilaa gabal soo socda. Ku rid kalluunka oo dhan ee digsiga. Dubi muddo 20 daqiiqo ah. Markaasuu ka soo baxdo, soo jeedin bireed iyo meesha dhabarka, laakiin at 5 daqiiqo Browning. Walleye, dubo-bireed leh khudaarta - saxan kaheli qanco. Ku darso waxa u kulul, rusheeyey yar Ereyada a. Si kalluunka si deg deg ah aan la qaboojiyey, ha ka fiiqin ka bireed.

Walleye, oo dhan dubo-bireed

Fudud oo degdeg ah si ay ku dubi kaluun Pike ee guud ahaanteed. Si arrintan loo sameeyo, qaato jir kalluunka, cusbo, wax yar basbaas ah, liin iyo bireed. Sudak diyaariyo in ay ku dubi: adkeysanaysa, gooyaa nadiif ah off ah baalal iyo qolfo leh. cusbo baqtigooda iyo shabaggeedii, basbaas iyo saydhaa oo ku shub liin. Walleye dadi-bireed iyo saaray foornada ilaa nus saac. waqti cayiman ka dib, kalluunka waa diyaar. Cuntadani waxaa la kaabaya kartaa khudaar, haddii la doonayo. Tijaabada iyo abuuro versions iyaga u gaar ah ee suxuunta!