Salad "Rose": karinayo. Sida loo diyaariyo salad "Rose"?

By xirma fasax ah mar walba isku dayayaan si loo kariyo wax aan caadi ahayn oo la yaab leh. Salad "Rose" waa uun ikhtiyaarka ah in ka farxin doontaa in martida iyo guriga labadaba. Waxaa jira fursado badan karinta, laakiin ugu muhiimsan ee iyaga waa design, ma Cuntadan.

la A "ka yar jaakad dhogorta ah"

Cuntadani waxaa wax yar ka duwan kii lagu isticmaalay si loo kariyo jikada kasta labaad Ruush. kiiskan, salad a "Rose" waxa lagu qurxiyey si ka duwan, laakiin waxyaabaha laga tegi karo isku. u baahan tahay:

• cunna cusbayn baruurta Guutale iyo giblets,
• baradho uumi la kariyey,
• basasha,
• majones,
• karootada la kariyey,
• labo ka mid ah dhexdhexaad la kariyay xididdo.

Salt waa in lagu daraa oo kaliya ay u dhadhamiyaan. Salad karinta uusan waqti badan ma qaadan haddii maaddooyinka oo dhan si ay u diyaariyaan in horay. Basasha jarjar xabadaha yaryar, majones markaas waxyaalo faro badan ka waraabin jireen, ka tago si rogeysid muddo ah. Halkaa marka ay marayso, aad diyaarin kartaa mid ah maaddooyinka kale. Baradhadu iyo karootada jarjar xabadaha yaryar sida ay suurtagal tahay iyo symmetrical, mid ka mid dabocase - aad. Baahida labaad ee decoration. Tan iyo salaar "Rose", karinayo of kaas oo lagu qeexay sida a "jubbadda", decoration waa suxuunta weyn ee feature. Herring sidoo kale jarjar xabadaha yar intii suurto gal ah. All Cuntadan waxaa lagu daray, oo ay ku jiraan basasha pickled in majones. The xididdo hartay jarjar xaleef khafiif ah. Haddii xididku waa weyn yahay, waa marka- suurto gal. Ayaga waxay ku faafiyaan in salad a, rosettes ka diirkja ee ku laayeen ururinta. The garoonka weyn, ee ubax-furitaanka ka badan waa la helay. By habka, doorashadan waxaa kaloo loo yaqaan salad a "Black Rose". Baytaraafka sababtoo ah waa mid aad u brown, ku dhowaad madow ee midabka.

Waayo, badda kuwii ku caashaqi jiray

Doorashadan waxa ku haboon yahay kuwa ka jecel hilibka kalluunka iyo badda. Salad "Rose", karinayo of taas oo hoos ku qeexan, socday sidii hore, laakiin a maaddooyinka kale yar. Sayidka, qaybaha ah:

• ilaaliyaa ama cunna basbaas cusbayn;
• siddo xayawaan badeed pickled,
• aleelada,
• haley,
• dabocase la karkariyey (2-3 gogo ', taas oo ku xiran);
• Salt ay u dhadhamiyaan,
• majones,
• basasha,
• cagaarka,
• barandho la kariyey (tubers dhexdhexaad ah uumi).

peculiarity ee salad tani waa in ay tahay mid aad u qani ah, taas oo aan u baahnayn inay soo gudbinta waxaad qurxisaan kasta ama kulul. Waxaa si fiican u adeegaan sida saxan oo kala duwan. Diyaarinta oo dhan aad u fudud: haley waxaa la kariyey oo ka gooyay in kala bar, xayawaan badeed, baradho, aleelada, cunna iyo mid xididdo jar jartey. Basasha ma dhadhamin qadhaadhka ah, Waxaana lagu Gubaa karaa biyo karkaraya, ka dibna ku dar ah maaddooyinka diyaar. Wax walba waa isku dhafan, xawaashka, labbisto majones. The xididdo hartay waa la baabbi'iyey, si la mid ah sida in la karinayo hore, ka dibna ay u ururiyaan rosettes. Si aad uga dhigto ku haboon loo sameeyo, waxaad dhigi kartaa baxay slide salad a. Ku darso qaybo talinayaa.

faro badan canjeelada

salad Tani "Rose" sida guests, ma aha oo kaliya in, laakiin sidoo kale la yaabay by dhadhanka iyo asalnimada. Dhoweynaya ah ugu hawl badan. Waxaa xusid mudan in ay tahay nooc ka mid ah salad la canjeelada, maxaa yeelay, waxay qayb ka mid ah ay yihiin. Looga baahan yahay diyaarinta:

• digaag (naasaha, tusaale ahaan) kariyey,
• likaha jarjaran, ilaashaa,
• cheese,
• canjeelada khafiif ah, ma macaan laakiin;
• dabocase la kariyey,
• ukunta la karkariyey (3-4 gogo ');
• toon (toon ah laba dhadhan);
• iniinta la jajabiyey (cantoobo muggeed a);
• iyo geedo yaryar (dill, dhir, basil);
• basasha (size yar);
• majones,
• Salt ay u dhadhamiyaan,
• karootada af Korean.

First of dhan aad u baahan tahay in ay isku shiil boqoshaada iyo basasha iyo qadar yar oo ah saliidda cuntada. Sidaas daraaddeed waxay heli doontaa dheeraad ah kaheli oo hadda nasoo. Chicken, toonta, ukunta la kariyey, nuts, iyo geedo yaryar yihiin jar jaray, qaso in hal weel. Jiis iyo xididdo shabaggeedii, toon cadaadi si ay u sameeyaan, Jinka ah. In mass this dar yar majones iyo ku siin diyaarid. Karootada in Korean waa la gooyay in kala bar, sidaa daraadeed waxa aan ahaa mid aad u dheer. Ka dib markii in, ay tahay in ay sameeyaan cunto karinta canjeelada ah, haddii aanay dhow dahay qaab dhammaadeen.

Sida loo sameeyo canjeelada for salad

Geedi socodka waqti badan qaadan doonin, sida laga yaabaa in ay u muuqato. Salad "Rose", karinayo (la sawiro) in aan bixino ma aha in ay noqon a canjeelada is-dhigay. Waa taam iyo diyaar, soo iibsatay badeecada semi-dhammeeyayna ay, laakiin ma aha macaan, khafiif ah, ay fududahay in tamaatiga. Naftooda sida ay la samayn karaa, haddii at gacanta waa Suite fudud ee wax soo saarka:

• galaas oo caano diirran oo aan xumbo,
• galaas biyo qandac ah,
• wax yar koob oo dheeraad ah oo bur ah (xaadhin);
• milix iyo qanjaruufo oo sonkor ah,
• saliidda cuntada (2-3 malqacadaha yar);
• 2 ukunta digaagga.

cajiinka waxaa lagu daray hab caadiga ah. Waa aan loo baahnayn in ay jireen buurbuur, si aad u baahan tahay in si taxadar leh si fiican oo cajiin, oo burka ayaa lagu daray in qaybo yaryar. Dubi canjeelada on skillet ama crepe kulul ilaa curdan tahay. Waa in ay noqon khafiif ah, laakiin ma dillaacin.

KOOsaaR Salad

Diyaarinta uusan waqti badan ma qaadan, laakiin inta lagu jiro xilliga this of canjeelada waqti ay hoos u qaboojiso yara. Dhamaan waxyaabaha pre-diyaarisay waxaa lagu qori doonaa layers. Lagu daray in digaag hal mass, ukunta, iyo geedo yaryar, toonta, nuts saaray hoose ee saxanka. oo dhan lahu la majones si deeqsinimo ah. Faafin on top of cheese la xididdo, laakiin dhammaantiin ma aha, laakiin keliya xaddi gaar ah. Saliidayn majones ee aan loo baahnayn. Laakiin on shubtaa top jarjaran karootada in Korean. Si salad "Rose", sawir ka mid ah taas oo ay jirto si fiican loo qooyay, waa in la tagay qaboojiyaha muddo dhowr miridh ah (20-30). Wakhtigan, aad diyaarin kartaa oo decoration. hadhay cheese-dabocase smear saxarka The on canjeelada ee lakabka khafiifka ah. Intii hore u khafiif ah waa, si fiican u noqon doontaa dhadhanka. Canjeelada waa qaloocin, ka dibna u googooyaa yar yar. Oo jidka ku gogleen salad "Rose" ee foomka of sharraxay. Ka hor inta adeegaya.

faro badan cuntada

Dumarka inta badan ka fekerto karinta saladh iftiinka. Iyo khudaarta waxay noqon kartaa mid aad u faa'iido leh kiiskan. waxaa qurxin ee foomka of Rose ah ma noqon doonto mid si adag haddii aad bartaan farsamooyin derderkii (saarka cut saanac ah). Tusaale ahaan, yaanyada laga buuxin karaa toon, majones iyo basbaas, khudrada ah mindi si ay u hesho ubax nidaamsan.