Quraac waa delicious! Cuntadani for canjeelada

Canjeelada dhammaan noocyada laga heli karaa jikada kasta oo adduunka ah, iyo "delicious" Cuntadani canjeelada jirto qoys kasta, mararka qaarkood si weyn kala duwan ee maaddooyinka iyo technology dadka kale oo dhan. Waxa ay kaliya ma dhici: sarreen ah, galley, hadhuudh, semolina, bariiska iyo kaleh, caano, biyo, biirka on, kefir ... Dhaqan Shrove - khamiir, xaqse, jilicsan, waxay u adeegeen subagga, labeen dhanaan, macaanka, malab, shaaha, iyo sidoo kale rash, kalluunka cas ama cunna iyo vodka hoos leh. Canjeelada - mid ka mid ah suxuunta yar in ay fasax gaar ah, iyo xaqiiqada ah mid ka mid ah oo kaliya in iidan socdaa muddo wiig ah. In nolol maalmeedka sii kordheysa diyaar canjeelada bislaada - aan khamiir lahayn. Recipe for canjeelada delicious, khafiif ah, buni iyo udgoon, oo waxaad qurxisaan subaxdii on saxan, ay awoodaan in ay la heshiiyaan "gorayada" ee caalamka ugu hurdo. canjeelada Kuwani waxaa loo diyaariyey si dhakhso ah, soo jeedin jilcincy, ay awoodaan in ay qabtaan Walxaha xataa biyood. Stuff noqon kartaa wax (hilibka duqadda, salmon cusbayn, Curd macaan) iyo bartey (tuubooyinka, baqshadaha warqad, xidhmo ama bacaha). Sidaas daraaddeed, waa maxay "delicious" Cuntadani ugu canjeelada? Waxaan bixinaa laba. Mid ka mid ah oo ka tagay oo ka dhaqan iyo dheeriga istaarijka, kii labaadna wuxuu ahaa - classic ah, canjeelada aan "openwork" - for walxahaas. Waayo, fishnet habboon cajiinka Sabaayad kastar karinayo iyo dheeriga ah ee soda.

karinayo of canjeelada delicious caano

Loo baahan yahay karinta canjeelada: nus litir oo caano ah, 4 qaaddo oo daqiiq iyo sare ee istaarijka baradho ah, 4 ukunta, 2 qaado oo gabbaldayaha saliid lagu safeeyey, 1-3 qaado oo sonkor ah, nus malqacad cusbo.

Sida loo kariyo?

Isku dar bur, sonkor, cusbo iyo sonkor. In la wado ukunta, iyo sidoo kale qaso iyo ku shub caanaha diiran si tartiib tartiib ah, whisking iyo lagu gaarayo joogta ah oo siman. Ku dar subagga iyo qas aan dadaalkaas. Ha u dhiga, waayo, intii nus saac ah cuntada sida runta ah la midoobin ka kooban dareeraha ah, iyo sidoo kale bararto gluten, canjeelada rubbery celin doonaa. Haddaba kululeeyo digsiga, waxaa pre-barareyso. Marka biyaha si buuxda obsohnet dab, oo saldhig u ah Sabaayad ugu horeysay ku dhow. Laba dhibcood oo saliidda cuntada waa ku shub, iyaga smudge xaashida shukumaanka diyaaradda iyo canjeelada ma podmazyvaya horeba. Iyadoo badeecada noqde laga yaabaa in aad u khafiif ah, wax soo saarka alaabta scrumptious. Recipe canjeelada la istaarijka uu raacsan yar, oo aan micne lahayn. Waxa ugu weyn ee - ka Sabaayad khafiif ah, si fiican u. Sidee u daadinno cajiinka ama digsigii, waxaa lagama maarmaan ah in ay siman loo xisaabiyo. Sida ugu dhakhsaha badan soo socda shubay, hore, oo aad saliid markii halkaas karo. Kooxda labaad waa ka dhaqso hore ka badan la dubayo, oo waa in aad heegan. Gaar ahaan Dhaqso u taga heshiiska, haddii aad qaadato labada digsiyada. Gubi wacan in la doorto ma aha mid aad u weyn, maxaa yeelay, ka dibna dab la isugu doonaa on cidhifyada digsiga, iyo kuwa dhexe, lagama qaadi doonaa. Xitaa on yar fiican. Sida caadiga ah soo xulay dhexdhexaad ah.

recipe Dhaqan delicious for canjeelada

Loo baahan yahay karinta canjeelada 3 caano koob, kala badh hal galaas oo biyo ah, 3 ukun nus koob oo bur ah, 3 qaado oo saliid ah la safeeyey, 3 qaado oo sonkor ah, nus malqacad cusbo.

Sida loo kariyo?

Ukun, galaas oo caano ah, sonkorta iyo isku dhafka cusbo, ku shub bur ah oo dhan iyo cajiin ilaa lumay oo ka mid ah buurbuur yar, ka dibna ku dar intiisa kale oo caano ah iyo badh koob oo biyo ah. Walaaqaya, ku shub saliidda, yar joogsiga a. Sii cajiinkii ay bararin ee kulaylka - rubuc ka mid ah hal saac. Fry canjeelada on digsiga kulul waqti ka waqti podmazyvaya iyada tuwaalka warqada ah moofo saliid ama buraash.