Ilkeed of cunna: diyaarinaya fudud!

Fikradda aad u of cunaya maloobrabotannoe hilibka cayriin, sida ay taariikhyahanadu karinta, iska reer guuraa ah, ku-Mongol tataarka (jidka ag fadhida, qaar ka mid ah halkan ku qaataan eegtahay toos ah la magaca saxanka). Inta badan, waxa ay u muuqataa in ay tahay run, laakiin sayniska casriga ah, Kuliyadda weli u aragto sida severofrantsuzskoe a saxan dhaqanka. tartare A of cunna, dhab ahaantii, ayaa loo saarin karaa in ay cunnada badda Mediterranean. Waa hagaag, ha isku dayno wax loo kariyo?

tartare kalluunka

Waa maxay Herring ilkeed? Waxaa sugan, saxan this tur, kaas oo loogu talagalay in ay ka dhergin dhadhanka kuwa foodies kuwaas oo aan wax badan la mid ah dhadhan iyo dhadhan of hilibka cayriin (hilibka lo'da, weylaha, hilib faras) sameeyo. kale ee kiiskan - cusbayn, ku dhowaad cunna cusub (jidka ag fadhida, waxay noqon kartaa noocyada kalluunka xuruufo oo kale).

In muuqashadii soo socda, dejinta oo naga mid ah in doorka ilkeed ay guushu ku laysugu cunna, la jarjarey burburi. Plus ukunta more, tufaax iyo basasha cas - waxay sidoo kale jarjar xabadaha yar yar. Gami noqon kartaa mid ka mid ah cream iyo mid ah maaddooyinka kale. Waa in la ogaadaa in tartare cunna ah - qaybhoreed waa arrin oo isu: waxaa portioned salad iyo "guntan" on rooti ah, iyo isku dar ah ee hilibka lo'da dhul, baradho, ukunta. Maanta diyaariyo saxan this waa sahlan oo dhakhso ah!

Ilkeed of cunna leh baradho. maaddooyinka

• Cusbayn Herring - laysugu 3 baqtigoodana.
• ukunta la karkariyey - 6 walax.
• Labada qof ee kala duwan tufaax acid (cagaaran).
• basasha iyo guduud - 2-3 madaxdii.
• Dhanaan dhumuc weyn - galaas.

Si aad u qurxin suxuunta aan u baahanahay basasha cagaaran, dill. Waxa kale oo ay u iman doonaan inay maxkamaddu wax yar bay khalkii ka tufaax kiilo baradho dhexdhexaad ah, cusbo, basbaas isku dar ah - sida si aad u dhadhan.

diyaarinta

Ilkeed of cunna ee baradho diyaar u yahay inuu dhaafo dambigiinee,

1. Basasha jarjar si cadaalad yar. Si aad u qadhaadh bidix waxaa ka mid ah, si ay u ma sidaas daraaddeed in yar, oo uu 15 daqiiqo in ay ku riday marinade ah. Waayo, isku darka marinade qaybo siman of 5% oo khal (tufaax) oo biyo qabow ah (doorbidayaa ku daahir yeelay ama la kariyey). Buuxi marinade jartey basasha this.
2. Laga soo bilaabo tufaax ah ka jareen oo diirka, ka saar asaasiga ah iyo aaday. Iska yaree saxarka midhaha galay xabadaha yar yar.
3. Karisaan ukunta la kariyey, garoocad jar.
4. Sidoo kale saari kalluunka. Waad ka boodi kartaa iyada oo loo marayo iyo Furimaha Dagaalka hilib ah, laakiin inta kale ee maaddooyinka waa in la jar jartey, ama tartare cunna heli fudud ama dareere.
5. Isku qas ukunta la basasha (marinade la isku darsanka ah), ku dar iyaga laysugu cunna iyo tufaax.
6. Add labeen dhanaan iyo isku daraan. Si aad u dhadhamiyaan milix iyo basbaas si dhexdhexaad ah.
7. Karkari baradho ah ilaa si buuxda, qabow. In xididka u Safra sare isticmaalaya qaado oo fasax ah. hoose falinjeeerka ee baradho ah in ay qaab-dhismeedka Walxaha a markii danbe wada xodan yihiin.
8. Buuxi isku dar ah ee baradho, doon ilkeed. Qurxin leh basasha cagaaran, basal cas, dill. cuntada A xafladda ayaa diyaar u ah!

Oo iyadoo jidka ag fadhida, noocan oo kale ah daadi - faafinta weyn rooti laga sameeyey. Oo haddii aadan waqti haysan for baradho karinta, aad si fudud ku faafi karaa xabbadood ilkeed ee "Borodino" (ama kibis kale galley) - baxday aad u dhadhan fiican oo qurux badan!

Herring Maraqa ilkeed

Haddii aad si buuxda u aamini ra'yiga ah maqaayad ah makhaayadaha, in mid ka mid ah gii uu tartare - aad, aad loo jecel yahay oo dhan ku wareegsan Maraqa dunida Faransiis, taas oo u adeegi jiray qabow oo noocyo kala duwan oo suxuunta. karinayo classic ka mid ah majones, liin, capers iyo iniin khardal le'eg, basasha iyo gherkins. Dhamaan waxyaabaha kuwanu waa dhulka (jartey ama cut), isku qasan oo leh majones. Geedi socodka ah ee loo diyaarinayo tartare Maraqa fudud oo degdeg ah. waraabinta A (ama bixisey in weel gooni ah si ay u bogaan,) isku dar ah tani waxay noqon kartaa hilib iyo kalluun badan. Oo ay ku jiraan cunna. Si arrintan loo sameeyo, waxaan u baahan nahay oo kaliya in la kariyo laysugu wada kalluunka, kula saydhaa leh siddo basasha basasha, ku shub tartare ah oo aad u adeegtaan sida cunto fudud oo qabow miiska.