Gratin Baradho oo jiis, waayo, quraac iyo qado

gratin Baradho oo jiis - waa isku dhafan aad u dhadhan. Waxa ugu muhiimsan waa in la buuxiyaa saxan this. Maqaalkani waxa uu ku siin karaan fursado kala duwan ee diyaarintiisa.

Si aad u bilowdo, baradho ah u baahan tahay si aad u hubiso in loo diyaar garoobo ka hor, sida ku salaysan. laba hab oo loo isticmaali karaa.

Habka koowaad u muuqataa in of barandho la kariyey u baahan doontaa inaad Maraqa aad u qaro weyn, isagoo intaa ku daray subagga lagama maarmaanka ah oo cusbo ku.

Habka labaad waa xitaa fudud. tubers yar oo aad si fiican u dhaqday, la kariyey la maqaarka. Waa in la nadiifiyaa oo kaliya ka dib markii ay la qaboojiyey. Next, baradho ah u baahan yihiin in laga gooyaa galay wareegyada waaweyn.

cheese casserole Baradho waa in la diyaariyaa iyadoo la isticmaalayo sida baradho ah semifinished. waxaa lagu talinayaa in aadan isticmaalin ka tubers cayriin, maxaa yeelay, iyagu ma ay mar walba waxay leeyihiin waqti ay u propechsya oo sii ceeriin.

saxanka aad u dhadhan fiican waa casserole baradho la digaag iyo boqoshaada. Wixii diyaarintiisa u baahan doontaa in ay isku daraan basasha jar jartey iyo likaha iyo shiil isku dar this. Chicken waa in la googooyaa yar yar, iyo waxa ay ku damiyaan toon la jajabiyey. Hadda waxaan bilaabi inay casserole ee foom u gaar ah. Waxay u baahan doonaan inay baruurta saliidayn yara, hoose ee la breadcrumbs saydhaa. Ku rid rubuc ka mid ah baradho ah, ka dibna ay digaag iyo jubbad yar majones ah. Next - xataa 1/4 ee baradho iyo boqoshaada. ka dhiman ee baradho qas majones iyo isku dar ah waxaa lagu riday lakabka sare. Haddaba saxan la rusheeyey, daadi iyo soo diri foornada ah preheated. Heli casserole baradho si fudud u la yaab leh oo jiis.

Aad doorasho dhadhan fiican loo kariyay haddii lahaa casserole baradho la kaabash. Si tan loo sameeyo waxay u baahan doonaan in ay si gooni gooni ah ka dhigi hodgepodge ah ee kaabajka, laakiin waxba ma. Qeybta hoose, wixiise aad xaleef baradho diyaar, ka dibna isku daraan Kaabashka, majones iyo ukunta Darwiish. Casserole soo baxday aad u dhadhan fiican, haddii saydhaa oo jiis.

Waayo, aad quraacda dhadhan u tagi kartaa casserole baradho la cheese "Fast". Wixii diyaarintiisa aad u baahan tahay barandho la kariyey jarjar xaleef, ka dibna u raaci cusbo; xoqin farmaajo baruurta. Hadda waxaan bilaabi si ay u faafiyaan layers: baradho - cheese - baradho - cheese - baradho - cheese - baradho - cheese - baradho. Haddaba, ka dhigi isku dar ah oo caano ah, ukunta iyo labeen dhanaan, iyada shub casserole ah. Ka dib markii in, meel u saxanka foornada preheated, ka tago si ay isugu diyaariyaan mid hr.

Mid ka mid ah saxamada ugu delicious doono "casserole Dacha." Laakiin diyaarintiisa in maaddooyinka qaboobaha iyo fresh ah waxaa lagu bedeli karaa khudaarta la qaboojiyey. Waa lagama maarmaan in qaab diyaar hoose si jiifay xaleef of barandho la kariyey. Lakabka ku xiga waa in ay xabadaha ee zucchini cusub, iyo in ka badan - julienne qalleel salami. Goobaha sida yaanyada u baahan doontaa in ay ballaariso daaha ka cufan ee guud ahaan dusha sare ee casserole ah, ka dibna thickly rusheeyey saxan cheese. Dub ku saabsan yahay afartan ama konton daqiiqo foornada preheated.

casserole Baradho oo jiis iyo hilib waa saxan dhaqanka. Wixii diyaarintiisa waxaa loo baahan doonaa: shiiday baradho, la shiilay garoocad yar hilibka doofaarka, khudaarta Ayskiriim (yaanyada, xabadaha basbaas Dawan, basasha iyo toonta), jiiska. Hadda waxaan bilaabaan inay faafin lakab. Qeybta hoose ee hilibka la dhigayaa in hal daaha. baradho shiidan, isku qasan oo leh majones iyo toon - Next lagama maarmaan ah in jiifay ee khudaarta iyo lakabka ku xiga uu noqon doono. lakabka Top - jiiska. baahida loo kariyaa, foornada preheated ilaa hal saac at 190 digrii.

gratin baradhada waxay noqon kartaa sida saxan u gaar ah ama dhinaca saxan si hilib iyo kalluun. Waxaa sidoo kale lagu talinayaa in ay soo gudbiyaan oo tuban khudradda.

Ku raaxayso cuntada oo dhan!