"Digaag Tubaakada digsiga": karinayo a classic iyo qoraalo cunto karinta

quruun kasta waxa uu u gaarka ah oo ay, taas oo la odhan karaa waa astaamaha ay cunnada qaranka. Ukraine u bur iyo doofaarka la malayga, Moldovans - hominy iyo ku-xigeenka, ee Ruush - maraq iyo bur. Oo dadyowga oo ka mid ah Caucasus, gaar ahaan Georgians ah, saxanka ugu caansan waxaa loo arkaa la yaab leh, magaca xitaa funny - ". Chicken of tubaakada"

"Tubaakada" ama "tapaka" - sida loo?

Haa, iyo su'aasha tani ma aha shil! Maxaad - ayaa hadda u fahmaan. Waxa ay muddo dheer ahayd diyaarinaya digaag tubaakada digsiga, laakiin ma aha mid fudud, laakiin gaar ah, gaar ah. waxaa loo yaqaannaa "tapa" Joorijiyaan. Tani waa gabal qoto dheer qaro weyn-deyran ku ah saxan, taas oo si fiican yahay iyo si siman kulaalaa ilaa on dhinacyada oo dhan, iyo waxa si gaar ah loogu talagalay karinta baqtigoodana digaaga oo dhan. Sidaa darteed, magaca saxanka loo tarjumay ka luqadaha Caucasian aanu ka dhawaajin "digaag tubaakada digsiga" iyo "digaag tapaka" E. t. "Tapas dubay". Si kastaba ha ahaatee, sidoo kale ma ogaaday in nedoslyshav, haddii la qabsado qof kale hadal uu carrabkiisa ku hoos, laakiin tani saxan fiican u yimaadeen inay la yaqaan waxaa la ogsoon yahay dunida oo dhan. Oo wax kasta oo menu makhaayad, noocyo kala duwan ah makhaayadaha, baararka, maqaayadaha, waa qoran tahay oo keliya sida "digaag tubaakada digsiga."

Thapa

Sida aan aragnay, noocan oo kale ah digsiyada. Marka hore, waxay ahaayeen kuwo dhagax ah, ka dibna, dabcan, Georgians bilaabay in ay isticmaalaan bir ah. Qeybta hoose ee ah Tapas kabka culus kula dusha wareeg in hilibka ma dhegi iyo gubi. Cabirka of maacuun sida in la diyaarin karaa ma aha oo kaliya in digaagga tubaakada digsiga, laakiin digaagga weyn, duck, goose. In xeerka qaranka ee lagu dubay, waxaa la dhigay in ay miiska si toos ah u samaysid maacuun, taas oo waxaa la galidda. Ku lifaaqan ee Tapas iyo cover culus weyn. Waxay ahayd mid si adag u riixriixan oo ka dhan ah hilibka ilaa hoos, sidaas darteed in ay tahay sidoo dubay. Dabcan, qalabka sida waxaa laga heli karaa mar hore mooyee jikooyinka xirfadeed, laakiin ma aha in ay hooyooyinka guri casri ah. Si kastaba ha ahaatee, saxan laftiisa - caanka ah "Chicken Tabaka digsiga" - jecel yahay in aan ka yarayn magac iyo caan ka badan hal ama laba boqol oo sano ka hor our time!

digaagga Diyaarinta

Ma suxuunta oo keliya, laakiin sidoo kale shimbir waa in la diyaariyaa si gaar ah, saxanka soo baxay sida ay u samaynayso ee Caucasus. Sidaas ka hor inta aanad la hadli, sida loo dubto "Tubaakada digaag", waa inaan ku odhan ereyo yar oo ku saabsan marxaladda hordhaca ah.

Bakhtigu waa in la nadiifiyaa, ka qaad, lugaha iyo madaxa la qoorta gudaha. Dheeraad ah, waxa loo baahan yahay in laga gooyaa ay weheliyaan sternum ka. Ka dib markii digaag ee digsiga waa kastana faafin-eagled. Sidoo kale in la jeexay maqaarka la sameeyo waa in la buuxiyo talooyinkaas baalashaada iyo lugaha, waa in aan la kor u guda jiro shiileyso.

Gudigga

In Georgia, "ayuu Chicken Tabaka" (recipe classic) waa wax soo saarka semi-dhammeeyayna diyaarinta dheeraad ah suxuunta hilibka qaranka. Sidaa darteed, ka hor inta aanad gelin on digsi shiileyso, milix iyo basbaas shimbir marmarin wanaagsan. Markaas ku riday saliid tapu kulul, daboolo dabool leh dhagan (haddii aadan haysan waxaad ku haboon ah, qaado saxan qoto dheer oo ku daboolaan waxay, on top of burburiyo load). Oo shiil kulayl dhexdhexaad ah, marka hore hal dhinac ilaa brown ah brownish, ka dibna rog kale ah. Haddii ay u qalma sida saxan u gaar ah "Chicken Tabaka" Cuntadani classic ku talinaysaa in la isticmaalayo iyo geedo yaryar, marjoram, midhaha koryander la, Humle-suneli, basil, iwm ...

"Chicken Tabaka" caadiga ah

Haddii aad go'aansato in ay soo gudbiyaan si miiska loogu waa saxan la saxan dhinac ah, waxaad u baahan doontaa: baqtigoodana digaaga, 3-4 qaado dhalaalay subagga, cusbo ay u dhadhamiyaan, qaaddo 0.5 qaado yar ee basbaas cas. Your mustaqbalka tubaakada digaag (recipe digsiga) waa in la qali, gooyaa ay weheliyaan naaska. dubbe Wooden kada ah wax yar ka dib iyo kala goysyada. Dunta talooyin baalashii iyo lugaha. Shabaggeedii milix iyo basbaas diirka. In digsi shiileyso, wuu dhalaali doonaa subagga, digaag oo ilaa cover taageerada dhabarka iyo meel daboolka on harqoodka. Dabka ayaa sameeyey dhexdhexaad ah. Kari oo ku saabsan 30-40 daqiiqo. Doonitaanka this si loo hubiyo: bareesada galay fargeeto hilibka ama yogorta alwaax. Haddii la gelin waa u fududahay, iyo casiir la sii daayay cad, ka fiirsan digaag tubaakada in (recipe digsi a) waa diyaar. Haddii hilibka waa adag ama juice casaan, ha dhawr daqiiqadood dab ku istaagi doono. Markaas isbedbedelaan shimbirta xeedho (oo dhan ama u qaybsan qaybo), ku rushaysaa iyo geedo yaryar. Next in ay ku riday saasuu geedcanab u ah ee dhir iyo celery, qajaarka iyo yaanyada, dabocase, basasha dhalinyaro ah, oo baadad toon. Ama xoqin dabocase madow, wax yar prisolit ah, kula saydhaa leh oo khal, xilli la saliidda cuntada iyo u adeega. Sida saxan dhinaca bariis la karkariyey ku haboon ama baradho la shiilay. Oo waxaa la shiiday karo.

"Chicken Tabaka" khudaar (borane)

Diyaarinta digaag tubaakada digsi on the cuntada sida Joorijiyaan inta badan ay weheliso khudaar caadka. Cuntadan waxaa loo yaqaan "borane". Sida qayb cuntada waa la qaatay isbinaajka, digirta, eggplant. Tusaale ka mid ah suxuunta sida aan bixino si aad u. Loo baahan yahay: 1 digaag baqtigooda 10 sinenkie kiishashka dhexdhexaad 7-8 100-150 g saliidda cuntada, kimisar caleen iyo basil grinded (2 qaado), noqanayaa, reexaanta, huruud, qorfe, oo ku saabsan 2 qaado oo cusbo ah. Main recipe digaag tubaakada waxaa loo yaqaan in aad. Laakiin oo ku saabsan eggplant waa in la si gooni gooni ah looga hadlay. First, iyaga ka soo diirka ka saar. Iska yaree ee koobabka khudaarta diiri (xeelad) cusbo qadhaadh tagay. ka tag si muddo 10 daqiiqo ah, ka dibna riix (ma ay tegi qadhaadh oo keliya, laakiin sidoo kale cusbo dheeri ah). Ayi siddo basasha, ku rid oo saliid ah preheated, ku dar eggplant ah, iyo sidoo kale shiil caleemo cusub. Marka khudaarta iyo hilibka diyaar u ah inay sidaa sameeyaan wuxuu noqon doonaa: hoose ee saxanka, wixiise aad qeybtii yar buluug ah, ka dibna digaagga, kala qaybiyaa qaybo, iyo on top mar eggplant. huruud saydhaa iyo qorfe. Waxaase yaab leh delicious! Post waxaa lagu da'ayey karaa toon ama suugo yaanyo.

"Digaag Tubaakada" la qolof ah buni ah

jiidashada sare ee cuntooyinka la shiilay - in qolof ah a yaab, appetizing crunched on ilkaha. Sida loo shiil "digaag tubaakada", in uu run ahaantii ahaa dahab ah-brown, laakiin ma gubay? Cuntadani waa: in la gooyaa oo diyaariyo baqtigooda, siiyo qaabka guri. Salt, xoqin gudaha xabo oo toon (for ur) ka dibna si deeqsinimo leh saliidayn gudaha iyo dibadda cream ama majones. Ku rid baruurta kulul (subagga), ku dabool leh load a iyo shiil, soo jeestay in mar, ilaa si buuxda loo kariyey. Waxaad noqon doonaa yaabanahay natiijada. Suugo hilib waa tkemali post dhaqanka ama toon-maraq. Habboon iyo Greega. Of digaag on saxan, kaarbet la salaar. isla markiiba waad kala qeybin kartaa qaybo. Sida ikhtiyaar - saydhaa oo toon da'ayey iyo saydhaa leh juice rummaanka. Badar ee Garnet (iyo in ka badan) on hadhuudhka iyo jiifay hareeraha salad ah. Marka aad uga badsataan xoolaha qaybaha on taarikada ah, hubi inaad wax yar oo wuxuu ku riday. Sidaas aad tilmaami doonaa dhadhanka hilibka la dubay.

"Chicken Tabaka" la giblets

Waa maxay cusub idinku sugan diyaarinta saxan this? Farsamooyinka aasaasiga ah aad hore u soo bartay. Just marka aad si ku rid digsi garaacay off baqtigooda shimbirta ee, sidoo kale agagaarka iyada qoorta, lugaha, GRAS, caloosha, wadnaha. Offal kaliya prisolit iyo basbaas, iyo xoqin digaag la timirta, iyo dar milix, oo dhir udgoon, samaynta hilibka af badan oo ku filan. Dub, si adag u riixriixan oo si hoose ee bakhtigu. Marka aad ku dhajisan, dhajisan iyo qaybaha kale ee cuntada. Samee dab yar inay sabuulladii jartaan guban waayay. waqti cunto karinta - 45-55 daqiiqo. Marka u adeegaya saydhaa leh xawaashka.