Dalagga. Time. mishiino beeraha

dalagga tayo sare leh - riyo ah beeralayda kasta, xilli ciyaareedka oo dhan ku qaatay on beerista of time dhaqanka, shaqada, qalab iyo lacag. Sidee wacan yahay xilligan marka dalagga xaq laga filayo ama iyaga ka badan! Sidaa darteed waa muhiim in la ogaado waqtiga goosashada, taasoo dalagga kasta si gaar ah, maxaa yeelay, weecasho kasta oo si toos ah saamayn ku tayada midhaha.

Marka guran baradho ah?

baradho Gacaliyayaalow oo gebi ahaanba la bedeli ... goosashada waqtiyeysan oo sax ah a dalagga beerta go'aamiso heerka ay kaydinta. In khudradda xididka Qodis dhicis ah ama laalan tayada waxaa si weyn u dhimay, taas oo horseedaysa in khasaaraha dhalidda muhiim ah. Tan waxa u sabab joogitaanka khafiif ah unugyada iyo dedkeeda, lagu gartaa horumar iyo nuglaato sare si ay dhaawac. In tubers baradho Mirada hoos caabiga cudurka, oo halkaas waa sii daraysa ee badeecadaha iyo tayada cuntada.

wakhtiga beergooyska baradho xidhan tahay qodobo badan:

• siyaada ah oo tayo sare leh (velocities, bartamihii iyo dabayaaqadii);
• markii laga beerto: guga ama xagaaga,
• Ujeedada dhaqaale (isticmaalida ereyga ama muddo dheer kaydinta this).

Taariikhaha goosashada baradho

• End of June - bilowga ah ee July. kala duwan hore la nadiifiyaa loogu talagalay isticmaalka xagaaga.
• Bilowgii September. Muddadan marka aad miro noocyada kala duwan ee ku fulan dhexe iyo kan dambe. Nadiifinta waxaa lagu talinayaa in cimilada qalalan, la doorbidayo in waqti gaaban ilaa qabsadaan bilawga dhaxan joogto ah. Waxaa ka xariiqay in haddii waqtiga nadiifinta heerkulka ciidda kama badna 3 ° ^C, waxaa jira halis ah oo dhimasho ah 80% of dalagga. Haddii muddo beergooyska beegantay dhaxan habeenkii, horumarinta ka hor jadwalka, waxaa lagama maarmaan ah in ay sugto diirran dhamaystiran ee ciidda. Waxaa laguma talinayo in ay goor dambe in ay goosato baradho ee sano marka uu jiro xoog ciidda ka badan-qoynta ah. Xaaladdan oo kale, iska caabin ah la hoos si weyn u dhaqan si-engeeg goor dambe iyo cudurrada kale, iyo tan xun u saamayso nolosha oo tayo leh iyo khaanadaha.

Calaamadaha, taas oo go'aan ka gaari kara barandhada ku fulan, maado si xaq xaaladaha sii kordhaya:

• aqoon oo ka mid ah sifooyinka iyo noocyo waqtiga lagu beeray iyaga nadiifinta.
• Hurdi caleenta iyo dhalna dabiiciga ah off, ka dibna, sida caadiga ah, istaago koritaanka iyo dhirta daaqsinka. Waxaa xusid mudan oo garanaya in noocyo baradho xagaagii qodo ilaa xataa haddii dushooda waxaa aan weli si buuxda u yaraaday. pre (2-3 asbuuc) waxaa lagu talinayaa in ay xaaqin u dhigi doonaa formation of qolof qalafsan on xididdada iyo walxaha nafaqo soo galaan qayb anteenada si tubers of baradho for dardar-Bisaylkiisa of dhaladooda cagaaran abuurkii hore. Beveled mass cagaaran waxaa loo baahan yahay in ay gubaan, aaso ama la moodo qayb ka si looga fogaado horumarinta cudurada. Waxaa muhiim ah in bilowga ah ee cagaarka goosashada lahaa muuqaalka caafimaad leh, aan ayaa lagu dhuftay beera-engeeg goor dambe.
• Qodis Test. tubers Ready in ay goosato dhexroor waa ka weyn yahay 3 cm, iyo waxay leeyihiin diir qaro weyn.

Gaar ahaan diyaarinta baradho kaydinta

baradho soo ururay, goosashada waa la fuliyay in waqtigii a iyo tayo, waa in qalalan - waxaa ka dhigi doonaa in maqaarka ogrubevanie. Waxaa la tijaabiyey in dhaqanka yareeya post-goosashada baradho qalajiyo nuglaato-engeeg goor dambe ilaa 9 jeer. Marka aad miro baradho dalka xaaqay ilaa 2 saacadood ka hor ururinta tubers, taas oo waa in aan la hadhay sulcus ah muddo dheer, haddii kale waa ben gubashada dhil. Qoday baradho qoyan qasab looga baahan yahay si ay u qalalaan (hoos shiraac ah, in storages ama clamps ku meel gaar ah la isticmaalayo nidaamka hawada). The baradho la qalajiyey u baahan tahay in ay kala saaraan, govracazrn xididdada buka ama la waxyeeleeyey, taasoo u baahan tahay inaad ku bixisaan meesha ugu horeysa. Tab Maqsin ayaa loo baahan yahay si ay u fuliyaan isla markiiba ka dib goosashada, iyo 15-20 maalmood ka dib.

In wax soo saarka cuntada warshadaha si loo yareeyo nadiifinta goostay baradho caadi ahaan loo isticmaalo. farsamooyinka beeraha Modern aad bay u timaantay - geeddi-socodka ah ee lagu nadiifiyo ma qodo oo kaliya ilaa baradho, laakiin sidoo kale waxa ay nadiif ah, inay gacan bir ah ciidda yar. goostay baradhada oo loogu talagalay baradho goosashada on carradu cufan iftiinka iyo mid dhexdhexaad ah, baradho ururinta qaadataa meel la dhaawac yar oo ka kaxayntu ay isway-faddarayn tuber ah.

Collection of yaanyada, qajaarka, basbaaska

• Tamaandho. fulan xogta Mass of khudaarta dhacdaa August - horraantii September, wakhtigii beergooyska ayaa si tartiib tartiib ah samayn, sida ku fulan midhaha. Marka la qorshaynayo gaadiidka ama gacmo cuntada kaydinta muddada dheer ay joojiyeen dhawr qaan gaadhin. Shubo dhigay miro caafimaad (doorbidayaa isku qiyaas iyo fasalka) ma dhici sarkhaansan yihiin kul hoose. Leenahay yaanyada loo baahan yahay in sanduuqyada gacmeed, iyada oo aan caws, in hal ama laba lakab.
• Cucumber. Ururi cuntada uu jecel yahay oo dhan ku baahsan ee ay ku fulan waxaa looga baahan yahay in ay maalin kasta (subax iyo habeenba) soo saaro, ma jidaynayey uurjiifka si ay u koraan. Inta lagu jiro goosashada waa in la xakameeyo tayada midhaha, gobolka geedka, ay ka saareen caleemaha dhaawacan iyo ugxan.
• Pepper. Wixii koritaanka isitcmaalo basbaas macaan ee gobollada koonfureed; ee waqooyiga u baahan beerista lagu koriyo ama farsamooyinka beeraha gaar ah loo habeeyey si ay gobolladan. Basbaas - si joogto ah fruiting ururinta dhirta taas oo loo baahan yahay in ay soo saaraan midhaha sida ay u hagaagaan. Pepper waa in si taxadar leh soo qaado, haddii kale aad si qalad ah u dhaawici karaa ama jiid asliga ah.

Marka guran basasha iyo bocorka?

• Basasha. goosashada Mass of dalagga basal la sameeyey bishii August. Go'aaminta ay qasac bisil for caleemo hoydo, ay yaraanshaha, midab in miisaanka sare ee kala duwan gaar ah. Miraha waxaa looga baahan yahay si ay u ururiyaan sax ah; waxaa lagu talinayaa in loo fududeeyo Burintooda kor, oo la wada gariiri off dhulka ku. Ka dib markii qalalan loo baahan yahay ee hooska (oo ku saabsan 3-7 maalmood) iyo in ay doortaan tayada iyo size, waxaad u baahan tahay si ay u dhinto caleemaha, kor u tagay si ay 3-4 cm.
• Bocorka, watermelons, bocorka, squash iyo qaraha. Nadiifinta meel September, markii muddo daaqsinka ah ee dhirta ay ka badan tahay, oo midhaha ma helaan nafaqo iyo qoyaan, iyo wax badan oo ka qalalaan soo baxay. Go'aaminta bocorka bisil suurto gal by laga faaiidaysanayo, sheyga dhawaaqa baaluq noqon doona godkii iyo caajis. Sidoo kale, Marwo Huda, in la yidhaahdo peduncle suberized, qolof ah waa sii qallafiyey of qaab cad oo la sameeyey ay dusheedana. noocyo-ku fulan goor dambe la guran karaa bocorka qaan gaadhin; waxay dospeyut inta lagu guda jiro kaydinta.

Karootada iyo xididdo: goynta

Nadiifinta of dalagga xididka waa la fuliyay miciinka u dambeeya, ka hor inta bilowga ah ee lagu keydsho deggan. Qiyaastii ee gobollada dhexe - qeybtii labaad ee September, oo ku yaalla koonfurta - qeybtii labaad ee October. nadiifinta loo baahan yahay waa in la sameeyaa ka hor bilowga xilli-roobaadka, haddii kale waxay keeni doontaa in arrinkaas midhaha. Too dabocase diiran dayrta ayaa sidoo kale aan lagu talinayaa in waqti dheer si ay u sii beerta, ama midhaha laga yaabaa inay noqdaan stringy iyo xataa odrevesnet. calaamadaha dibadda Beet maturity:

• size dalagga Root gaadhay qiimaha la doonayo, kaas oo la tilmaamay on bacda dawada la abuurka;
• doorsoon iyo qalalaan caleemaha hoose.

karootada beeralayda badan oo goostay ka dib markii uu baraf iyo xitaa ka dib markii Baraf ah, waxaa muhiim ah in tuman, kuwaas oo dhirta dushooda dhulka ku. Karootada, qodan barafka, sida ay indha-indhaynta, waxay yeelan doonaan waqti ay ku qaboojiso hor kaydinta, taas oo si weyn u kordhiyo muddada. In cimilada diiran, ka saar karooto laguma talinayo - ahaan ka xun dukaanka cuntada a doonaa.

Si loo fududeeyo habka of goosashada khudaarta si tartiib ah u wiiqaan talinayaa, markii ay barbaro la wada gariiri off dhulka ku. Dhaladooda u baahan tahay inaad ku jebi ama gooyay, tegaayo a caws 2-inch. karootada Kaydinta, xididdo, celery, dabocase, dabocase talinayaa in u gura yar qaso daaha 3-cm of ciid qoyan ama Peat. Ka hor inta kaydinta si looga hortago oo xididdada cudurada waa in loo Bosnia aan nuurad lahayn ama dambas.

Kaabashka, ururinta iyo kaydinta

noocyo daahay ee kaabash sariiraha waa in la nadiifiyaa ka hor dhaxan, si qallafsan - ilaa bartamihii October. Waxaa lagu talinayaa in kaabash cut tago jirrid dheer iyo qaar ka mid ah boholo caleemo cagaar ah. khudaarta Store Maqsin waxaa lagu talinayaa on tu alwaax ama sanduuqyada ee 2-3 layers, ilaa Mire Waqaf oo jirrid. Waxa kale oo suuragal ah in uu kaydiyo kaabash in xidhka iyo bacaha in ay ganaax ka qabatooyin ama ulaha. Tani waxay xaqiijin doontaa hawo wanaagsan oo uu cimrigiinnu ku kaydinta.

hadhuudh Dalagga

Nadiifinta sarreen ah jiilaalka waxaa la soo saaray dhexe ee waxy ah (qoyaan hadhuudh at 20-35%) iyo isku si toos ah siyaabo kala gooni ah, ma hayo in ka badan 10 maalmood, haddii kale khasaaro ay suurtagal tahay hadhuudh ka foodaraha.

sarreen Spring (xilli sii kordhaysa waxa ay ku saabsan 90 maalmood), la goostay in hore ee July meelaha koonfurta ee August - qeybtii labaad ee September - in bariga iyo waqooyiga. nadiifinta bisil wax waa hab oo kala duwan, at bisil buuxa - goosashada toos ah.

Nadiifinta hadhuudh macaan saaray maturity hadhuudh wajiga caanaha, dhacdo calaamad dibadda ah oo la xirrira on lakabyada sare ee duuban ku laayeen qalajiyo ah. hadhuudh Full, uu leeyahay midab huruud ah, oo safafka ay xidhan yihiin si adag u xidh. Marka cadaadisay on inay Cadha daraadeed uu madfac ciddi, ka hadhuudhka socota dareere cad caanno. goosashada Galley waxaa si tartiib ah lagu sameeyo, in 2-3 qaadasho, sida koriinkedu.