Cunto fudud Original: balaadhan farshiruem

Simple, degdeg iyo cunto fudud asalka miiska maalmeedka iyo dabaaldeg la doono cufan balaadhan. Photos recipe noqon doonaa more la fahmi karo aad for, bayaan u arkaysaa inaad sida qurux badan waxaad qabanqaabin kartaa saxan this. roodhida balaadhan Diyaari waa SNAP ah. Halkan waxaa ah fursadaha xiiso yar.

Farshiruem likaha lavash

Isticmaalka Lavash this caleen saxan, fangaska (qalalan ama cusub), subagga, toonta, jiiska, adag oo cream, majones, cusbo. Kariyo Walxaha likaha. Haddii aad isticmaasho qalalan, ka dibna marka hore ku qoy biyo kulul. 20 daqiiqo gudahood, waa in ay u istaagaan. Markaas, daadi iyo karkariyo sheyga. Intaas ka dib, jar jaraan ama baslasha. Subagga waa in la dhalaalay yar in si deg deg ah isku qasan likaha. Waxaa lagama maarmaan ah in wax yar u isticmaali - oo ku saabsan 30-50 grams, ku xiran tahay tirada ka mid ah la cuno. Tuuji toonta iyadoo la kaashanayo "chesnokodavilku" ama isticmaal days a. Ku dar fangaska dartaa keentay. Milix iyo basbaas, meel. Jar shabaggeedii cheese ah. Isku qas miisaanka likaha. Add majones in aad ka jeelahay. pita Farshiruem. Ku rid walxahaas waxaa ku iyo waxa laga rogo oo duudduuban dhagan. Ku rid qaboojiyaha muddo ah, ka dibna si taxadar leh jarjar xaleef.

kalluun balaadhan Farshiruem ama salmon

Walxaha Fish waxaa loo arkaa mid ka mid ah ugu delicious. Waayo, saxan waxaad u baahan doontaa warqad of lavash, kalluunka cusbayn. Isticmaal kalluun, salmon ama cas oo kale oo aad jeceshahay. Sidoo kale waxay u baahan yihiin shiidan cheese baaraandego (waxaad qaadan kartaa jiiska la maaddooyinka kalluunka, sida xabbadood oo kalluun), subagga. pita Sidaas farshiruem. saliidda ka pre-meeldhexaadka ah saar. Iyada oo wax soo saarka dhalaalay fududahay in la shaqeeyaan. Faafin lakabka khafiifka ah ee roodhida balaadhan. Xoq cheese kariimka on grater ah iyo si tartiib ah jiifay on top of saliidda. Googooyaa yar yar, ku rid salmon on cheese. Balaadhan ugu xidh duub. Ku rid qaboojiyaha. Ku darso duub ah, oo wuxuu ku riday on caleemo salaar.

pita Farshiruem Walxaha hilib

Waxaa la samayn karaa ee lavash ma aha oo kaliya u fiican bilowga qabow, laakiin sidoo kale koorso buuxda ugu weyn. Aynu diyaariyo balaadhan cufan foornada. Si arrintan loo sameeyo, waxay qaadan go'yaal Lavash (tirada count ku salaysan heerka of mid ka mid ah sheet qofkiiba), hilibka duqadda (xoojiyo si fiican loo isticmaalo oo ay weheliso hilibka doofaarka), karootada, salaar, basasha, yaanyada, cheese, majones, toonta, dhir. Bilow karinta saxan this leh basasha dubay iyo karootada digsiga. Khudaarta waa in la jar jartey. Next, aad sidoo kale isku shiil karaa baslasha la basasha, ama ka tago ceeriin. Markaas waxaad u baahan doontaa in la kordhiyo dubista foornada. Waxaan bixinaa kaliya shiil hilibka. Tani waa in la sameeyaa oo ku saabsan 15-20 daqiiqo. Intaa waxaa dheer, ku dar milix iyo basbaas. Saddex farmaajo on grater ah, yaanyada jarjar wareegyada. Samee Suugo a toon, majones iyo cagaarka. Fidiyay on xaashi of Lavash lakabka faafinta ee Maraqa, hilib duqadda iyo wareegyada yaanyo. Saydhaa oo jiis ah kaga daadi badh. duubo Itoob. cheese saydhaa on top of haray. Ku rid foornada. Ka dhig wax yar u baahan tahay, haddii aad horay fal waxashnimo leh waxaa dinac. Sug ilaa cheese la khafiif ah dinac, oo aad u adeegtaan saxanka. Haddii aad isticmaasho hilib lo'aad xumu, wax si ay u sii duudduuban foornada waa in ay ahaadaan 30-40 daqiiqo gudahood. Ku rid xeedho of caleemo salaar, meel balaadhan ku cufan soo socda.