Claudio Perez: description, qaababka daryeelka, wax soo saarka iyo dib u eegis

Loo yaqaan basbaas macaan hybrid Claudio ka badan 20 sano. waqti badan Tani dhirta khudradda ku filan in ay si ammaan ah illoobay iyaga, laakiin macrocarpa cajiib Pepper Claudio, on lid ku ah, waxa uu noqonayaa mid ka badan iyo in ka badan oo caan ah. Tani ma aha la yaab leh. Cube-qaabeeya, macaan, qaro weyn-deyran, gaarey size aad u cajiib ah, khudradda this waa ineysan si ay caanka ah ee ah noocyada ugu dambeeyey iyo Beelaha. Waxaan dheeraad ah oo ku saabsan sifooyinka of this dhaqanka, doorbidida, xooganaanta, daciifnimo iyo rajada bartaan.

Claudio Perez: description

Xulashada hybrid Dutch caanka ah waa wejiyo badan oo ay awoodaan si ay u horumariyaan sida wax soo saar ee tiixtiix furan, iyo in shuruudaha hothouse. Southerner by dhalashada iyo rabitaankayga, basbaas Claudio daro diiwaanka gobolka Ruush gobolka North Caucasus rajo ah dalagyada khudradda iyo koray koonfurta on baaxadda ganacsiga. Laakiin beeralayda ah Urals iyo Siberia yaqaanaan dhaqanka this oo ay leeyihiin biqil dheer goosta cajiib ah basbaaska in lagu koriyo oo lagu koriyo, in kasta oo ay dhirta kulaylka-jecel xaaladaha cimilada ku haboonayn in latitudes dhawraa.

Taagan yahay by saarayaasha sidii hore, hybrid Claudio runtii waa markii kaymo gobollada koonfurta diiran, laakiin meelaha ay qoraxda leh ee dalka inta lagu jiro ay xilli sii kordhaya raagay sababo sharci ah sababta oo beeralaydu khudaarta sida a Middle-fasalka tixgeliyo. Si kastaba ha ahaatee, xaqiiqda wax saameyn ah kuma ay caanka ah ee dhaqanka.

Pepper Claudio F1 abuuraa baadiyaha ah srednerosloe awood semi-ku faafo, oo gaarey height ah 0.7 si 1.2 m. Leaves sumurud cagaaran, oo dhalaalaya oo ballaadhan. Inkastoo jirridda si caddaalad ah oo xoog leh, geedka u baahan in la xidhxidhnaa, maxaa yeelay, miisaanka midhaha in lagu shubo karaa in silban ama iska dhammaantiis.

miro

foomka Hybrid ee Claudio ku guuleystay qalbiyada beeralayda midho qurux badan delicious iyo qurux - kaa dhaga, midig ama bulukeetiga guryaha-taagay, aasaaseen afar kaamirooyinka. Marka midabka midho bislaaday hodan cas, oo u dhow-Burgundy qoto dheer, at marxaladda of maturity farsamo - sumurud, ee geedi socodka of koriinkedu - cagaar madow. Waayo, ku fulan miro xayd sineyn sifo - dushiisa of mugdiga cas, ku dhowaad madow caadi ahayn qaabeeya strips oo markii danbe baaba'aan.

The miisaanka miro celceliska - 150-175 g, waxay inta badan ay gaaraan 200-250 g, dhif maamula si ay u gaaraan miisaanka midhaha ugu badnaan 300-350 g, in kasta oo, sida caadiga ah, waayo, dimensionality ah hybrid sifo.

oo dhumucdiisuna waxay derbiga ah ee basbaas sheegtay cajiib ah - 6-8 mm, laakiin, on beeralaydu jawaabaha, ka gaari karin 10-14 mm. Peel dhalaalaya, qaro weyn oo xoog badan oo ku filan, balse gebi ahaanba ka maran rigidity. Pepper Claudio F1 - fareeshka ah, nasoo, macaan qadhaadh ah oo kali ah la geran karo basbaas, delicious, leedahay dhadhan fiican oo basbaas runta ah.

sharafta dhaqanka

tayada caadiga ah in la kala saaro basbaas Claudio (beeralaydu dib u eegista xaqiijiyay) ka noocyo kale oo Beelaha, waa:

• oolnimada sare oo ku filan (Oo la saadaalin karo!) - ku xiran tahay meesha of beerista 1 hektar goostay 300 illaa 450MHz.
• Tayada wax soo saarka alaabta suuqa la yahay 95-97%.
• caabin Heat.
• Stress dhaqanka dulqaad.
• Wajahaada dhinaca cudurka dhaqanka Solanaceae - mottle basbaaska, virus baradho, mahrajaan tubaakada.
• Beelaha ganacsiga, taas oo u muuqato in qaab dhowaad kaamil ah midhaha.
• Successful ilmaha caloosha ku gabanaysa ratio leh wax soo saarka iyo qaabka.
• Daacad ah dayactirka - warheynta dhaqanka in la beero cufnaanta sare, Bacarimiso joogto ah iyo waraabinta.

Features kala duwan

On mid ka mid ah baadiyaha isku mar ku xidheen 5-10 cadadooda. By dhamaadka ubax, muddo ka dib yimaaddo ruxruxo 2aad ah, ka yar deeqsi - 2-5 gogo '. darrada ayaa waxaa ka mid ah heerka u hooseeya isuga ee guurka ka noolaha in ay maturity farsamo, ie, complete xayd uurjiifka - .. Bright basbaas sifeeyay cas Claudio F1. Reviews beeralaydu, ku wanaagsan in beerista, si wadajir ah waxay ku andacoodaan in dardar-ka saarida ee midabaynta xad-dhaaf ah ka caawisaa ugxan yar, ma waqti ay u bislaadaan leeyihiin, laakiin uu jiidayo Quwadda naftooda. Intaa waxaa dheer, waa in aad si joogto ah u jebin off Khatun, caleemaha u engegay, ilaa dhammaadka July, noqanayaa dib talooyin biqil.

beerashada

Claudio Perez, sida dalagyo kale oo badan oo solanaceous koray geedo in noocyo kala duwan oo weelasha, weelasha ama dheriyo. Seeds of basbaas, pre-Iambarrada oo diiday mid ka mid ah biostimulants, geedo waxaa lagu beeray in sanduuqyada ciidda fudud dabacsan bacrin ah in February ama March (ku xiran tahay gobolka). Ka dib markii biqilka iyo bixitaanka waxaa lagama maarmaan ah inuu abaabulo kasta oo laambadaheeda nalalka dheeriga ah ilaa 12 saacadood maalintii. Geedo u baahan tahay nalalka dheeraad ah 3-3.5 toddobaad, ka dibna, marka saacadaha maalintii kordhay, awoodda saaray meel iftiin diiran.

In marxaladda of 2-3 caleemo run, geedo quusin on dheryihii shaqsi. iyaga laga beerto meel go'an inta lagu guda jiro kulaylinta ciidda waa in 13-15 ° C. caga Scheme - 40 * 40 cm, 1 sq. kaalinta 3-4 mitir ee baadiyaha.

Care of beerto

In kasta oo xog ah mabsuud ka mid ah dhaqanka this, wax-soosaarkooda sare waxaa lagu gaari karaa oo hawlkarnimo leh oo keliya fulinta xeerarka aasaasiga ah ee technology beeraha, sida:

• Supportively, ka saarida xirashada iyo qasabka ah ee laterals iyo baxo ee heerarka hoose.
• Formation of the baadiyaha 2-3 jirid; halkaasna waxaa joogay dadkii ugu horeeyay ee ubax-taaj loo joojiyay iyo ka dib muuqaalka kore ee fargeeto dooran laba caleemaha ugu xoogga badan, ka qaad intiisa kale.
• heerkulka si mug leh koritaanka wanaagsan ee dhaqanka - 22-25 ° C, ku dul dhacdo ee xayd miraha tallaabo - 25-27 ° C.
• waraabinta waqtigii biyo diiran, yeelmaha kabtiisa ciidda ka yar duurka u.

quudinta

horumarinta degdegga ah ee dhaqanka u baahan yahay codsiga bacriminta joogto ah. Claudio - basbaas macaan, iyo dhadhamin waxaa muhiimad waxay ku xiran tahay inta jeer iyo tayada bacarimiso. Sida caadiga ah loo isticmaalo dhaqanka bacrimin caadiga ah: hal toddobaad ka dib markii laga beerto ku xoortay geedihii dhalinyarada ah soo bandhigo bacrinta nitrogen inta lagu guda jiro ubax, iyo xirashada ploobrazovaniya - xarunta potassium, fosfooraska, iyo calcium, manganese, zinc, iyo birta. Marka muddada dhigay miisaanka midhaha (ee June iyo July) quudin laba jeer dhirta basbaas Claudio ee potassium diyaarinta xidid iyo nitrogen, iyo caleenta iyo ugxan ayaa lagu buufiyay xal of xubno ka raad - calcium iyo magnesium. In Jannooyin ay guriga inta badan u isticmaalaan la siinayo adag iyo makroudobreniya, tusaale ahaan, "Plantafol", "Nutrivant", "Kristalon" iyo kuwa kale.

Pepper Claudio F1: dib u eegista

Falanqaynta jawaabaha ay soo gudbiyeen beeralayda network iyo dadka degan xagaaga, waxaa soo socda:

• tayo wanaagsan leh oo farcankii, biqilka abuur sare.
• wax soo saarka dhaqanka Cross - in ka badan 2.5 kg basbaas la mid baadiyaha.
• Claudio - basbaas macaan, wuxuu leeyahay sifooyin dhadhan fiican oo midho ah, lagu gartaa fareeshka ah derbi, diirka qaabdhismeedka aan degganayn, saxarka udgoon, nasoo, iyada oo aan la dhadhan qadhaadh fahmayaan oo qurux badan basbaas dhaqanka macaan Bulgarian classical.
• Simple oo sano of technology xaqiijiyay of beerista of hybrid this.
• La saadaalin karo, dhaqanka dhala aad u sarreeya.
• suuq aad u fiican.

Inkastoo ah ee kala duwan cusub ee basbaas, ciidankii ku caashaqay hybrid this yaqaan sii kordhaya sanad walba. Aan qabyo ahayn iyo Yeeray daryeelka miro waxtar leh iyo dhadhan fiican oo dhalaalaya, Claudio waayo, qaar badan ayaa noqotay khudaarta inta badan la aqbali karo oo fudud si ay u koraan.