Canjeelada tufaax, kaas oo ogyahay karinayo guri kasta

Canjeelada - a "Shell" weyn labada macaan iyo hilib macaan kOOsaaR. Samaynta canjeelada - sida farshaxanka, si ay u bartaan in ay ma aha wax adag.

canjeelada furan xaqse tufaax, la karinayo waxaa laga heli karaa buugga kasta, ama ugu fiicnaa canjeelada shalash, loo yaqaan hab "crepes" Faransiis yihiin caan ah oo meel walba jeclaa. Diyaari canjeelada ka saarka fudud, laakiin on baahsanaanta ee alaabta cajiinka ayaa ku tartamaya, laga yaabee, kaliya kibis.

Marka la isku qasin cajiinka Sabaayad waa muhiim si loo gaaro joogta of cream subagga ku yar. dareere ah waxaa inta badan ku daray in ay isha, sida noocyada kala duwan ee bur u baahan xaddi kala duwan waxaa ka mid ah, iyo ukunta yimaado tirada kala duwan. Waxaa waa in aanay noqon baytari garaaca aad u xooggan, oo ku filan si loo hubiyo in dhammaan waxyaabaha lagu qaso. Haddii garaac aad u dheer, canjeelada adag laga helo. Oo hana qalbi jabin haddii Sabaayad ugu horeysay shiil xun, maxaa yeelay, Sabaayad ugu horeysay ee had iyo jeer waa kuusan!

Canjeelada tufaax recipe taas oo u baahan tiro yar oo ah waxyaabaha naag kasta waa ogyahay. Si aad u diyaariso canjeelada u baahan haadiyo bur (75 g) la yaabtid ama cusbo ah. Samee fasax ah in xarunta, ku shub laba ukunta khafiif ah la garaacay iyo 40 ml. caanaha si tartiib ah u garaac bur qabsaday ilaa iyo inta uu yahay in la kiciyey dareere ilaa joogtona cajiinka Sabaayad of cream qaro weyn a. Shub saliidda cuntada (30 ml.) Oo whisking, ku dar caanaha (120 ml.) Si aad u hesho tiro dhqaalaha. Sii cajiinkii ay si nus-saac taagan, in this mahad waxaa hawada doonaa.

Tan waxa la maqlaha culus diiran badan kulayl dhexdhexaad ah. waxaa saliidayn saliid ku shubtid, oo baaldi ku badhkiis si cajiinkii ay si siman u daboolo hoose ee digsiga. Fry for Daqiiqad ama laba, ka dibna si taxadar leh ku dhajisan jirridda iyo hay dhawr daqiiqadood.

Fiican iyo mid aad u fudud saxan - canjeelada tufaax, la karinayo of taas oo ka duwan oo kaliya in Halabuurka ee buuxintii la geeyn karo xaalad kasta. Tufaax waxaa loo isticmaali karaa cusub ama qaab baradho shiidan, iyo gasacadaha ku. Waa lagama maarmaan in la gooyaa oo wax yar oo duba tufaax cusub in ay koreen oo fiican "xirxirida". Canjeelada tufaax iyo qorfe mudan miiska rasmi ah. Qorfe siinayaa caraf udgoon ku duufso iyo dhadhan gaar ah in qiimeyn doonaa Gormeega kasta.

Waxay jeelyihiin in caansan yihiin canjeelada iyo Patriots. Waayo, diyaarinta isticmaalaya blueberries cusub ama macaanka Patriots. berry Fresh suuxaan yar oo sonkor ah, ka dibna lahu la isku dar ah ee Sabaayad ah, ka dibna waxaa la siinayo qaab ee xididada u.

Optionally diyaariyo canjeelada tufaax, qoro kala duwanaan karaan ku xiran tahay doorbidida dhadhanka, isagoo intaa ku daray dhir udgoon udgoon iyo uunsigii.

Canjeelada la diyaarin karaa ka hor waqtiga. Waxaa lagama maarmaan noqotay in go'yaal of warqad greaseproof ay, si aanay u eekaan midba midka kale. Ha qabow, ka dibna dabooli ama duub. Sida oo kale, canjeelada ee la soo qaboojiyay karaa in saddex maalmood qaboojiyaha - ilaa laba bilood.

canjeelada Dib loo kulayliyay waa in ay ahaataa on kulaylka hooseeyo, haddii kale waxay noqon doonaan "cinjir". Ku rid xidhmooyin ee canjeelada on saxan weyn oo ku riday qubeyska biyaha ah, ku dhow hal saxan la-bireed.

muhiimada weyn u guul diyaarinta canjeelada ayaa digsiga. Waa in aysan noqon tolstodonnoy in baytari siman dubay, oo derbi falaatka fekrado - iyaga, waayo, waa u fududahay in ay simbiriirixan mindi, qalab. baruurta Promazyvat waa digsiga horeba si fiican u kulul - fiiri heer-kulka kulaylku, digsiga rusheeyo dhawr dhibcood oo biyo qabow. dareeraha ah waa in isla markiiba urursadaan dhibco oo ku foodhyi doonaa. Marka digsiga waxaa ku filan kor u diiriyo, cadaydo saliid hoose oo isticmaalaya gabal giringiriyey of tuwaalka warqada ama nalka badh, Hashii on siib. ma la jahaad saliid - digsiga u baahan tahay oo kaliya in ay si khafiif dufan halkii dalban lakabka ah ee baruurta, oo sabeyn doonaa Sabaayad.