Yaanyo "Persimmon" - sort a universal of taranta hiwaayadda

Yaanyo "persimmon" ayaa la bilaabay dhawr sano ka hor, gudaha beeralayda-amateurs. Waxaa iska leh noocyo badan oo-fruited, maxaa yeelay, midhihii ay yihiin kuwo culus. Sidaas darteed, ay miisaanka mararka gaadho 500 g ama wax ka badan. The miisaanka celcelis ahaan miro - 250-300, si fiican u ah daryeelka dhirta, kuwaas oo, ka weyn ee natiijada helay, sidaas darteed inta lagu guda jiro koritaanka yaanyo waa in dhirta Bacarimiso joogto ah, Bacriminta imanba iyo organic, si loo hubiyo in waraabinta joogto ah, hoeing oo ay ka saareen sariiraha haramaha. Warshad laftiisa iska leh koritaanka dhexdhexaad ah, inkastoo ay koraan kartaa ilaa 1.5 mitir, laakiin more afkoda joogsato kordhaya qiyaastii 70-80 cm. In xaaladaha lagu koriyo dhirta u koraan si height a badan ka weyn yahay berrin bannaan. Warshad waa goostay nooca, caleemo faro badan dadka da'da ah. Dhirta of yaanyo waa mid aad u awood badan, la caleemo cagaar khafiif ah iyo afkoda.

Yaanyo "persimmon" waxaa inta badan koray in lagu koriyo, inkastoo uu sameeyaa si fiican oo ku filan iyo marka banaanka la koray. Inflorescence ee warshadda this nooca inta badan sahlan. Midhaha ugu of yaanyada waxay leeyihiin qaab wareega-guri. Kala duwan ee yaanyo "persimmon" ayaa feature a kala: kaalinta sifo cagaaran on midhaha. Tamaandho yihiin saxarka jilicsan oo ay ku jiraan xaddi weyn oo beta-carotene. Waxay content ee acids organic dhimay, si ay haboon xitaa cuntada ku jira. Yaanyo ayaa aad u wacan yahay, dhadhan macaan, taas oo ay sii acidic markii overripening. Oo midhaha waa la rinjiyeeyay midab liimi dhalaalaya oo u muuqdo mid aad u la mid ah midhaha koonfurta, magac ku habboon oo siiyey magaca kala duwan in. Yaanyo "persimmon" waxaa inta badan la isticmaalo diyaarinta of saladh kala duwan iyo saxamada ugu weyn, inkastoo ay si guul leh u soo bandhigaan kartaa iyo meelaha banaan processing qaboobaha. juice aad u dhadhan iyo noocyo kala duwan oo suugada ka yaanyada sameeyey.

Fruiting of kala duwan wuxuu bilaabmaa aakhirka bisha July, halka in ka badan qaybaha koonfureed ee dalka, wuxuu ku siin karaa midhaha bislaado bilowgii bishan. Seeds lagu beeray, geedo bishii March ama April hore. At fasalka this boqolkiiba sare ee biqilka - oo ku saabsan 90%. Tan iyo seeding fruiting ka hor maraa 110-120 maalmood. Geedo ka koraan on xeerarka caadiga ah. Seeds waxaa ugu wanaagsan lagu beeray ciid wax yar is dulfuulan, ka dibna aad u baahan tahay inaad waqti ku walaaqaya la Peat ama lakabka carrada bacrin ah ee 10 mm. Geedo ka waraabin jireen at 22-24 ° C marayo strainer a abuur dhaansha fiican daboolay caag iyo gashaday si fiican u-shiday, meel diiran (25 ° C). Ka dib markii 1-2 caleemo shanta hablood geedo u leeyihiin in ay quusin.

Caga geedo xooggan oo ka sii qallafsanaaday soo saaray bishii May, marka ay jirto khatar lahayn ee uu baraf dhulka ku. cufnaanta Plant of degtey duurka u furan - 3-4 dhirta halkii mitir Yaanyo "persimmon" ayaa iska caabin ah celcelis ahaan in cudurro kala duwan, laakiin daryeel ku haboon iyo qaadashada tallaabooyin kala duwan oo ka hortag ah, uu awoodo inuu ka farxin ninkii beerta ka shaqaynayay dhalidda sare iyo fruiting dheer noqon doono. Si aad u xamili kiimikada kala duwan ee kala duwan waxaa lagama maarmaan ah in si la mid ah sida noocyada kale ee yaanyada.

Yaanyo "persimmon" ayaa dhowr muuqaalada cajiib ah. Sidaas darteed, waxa ay leedahay dhalidda sare (1 sq ah ka heli kartaa in ka badan 6 midho kg), fruiting sii 4-5 bilood (ka hor lagu keydsho). The wax-soosaarkooda ugu badan waxaa lagu gaari karaa by u sii kordhaya ee lagu koriyo oo unheated. yaanyada waxaa la goostay karaa wax yar aan weli qaan gaadhin, maxaa yeelay, xataa marka bislaado dooxay off, waxay ku dhow ma lumin ay dhadhan oo dhan iyo tayada nafaqada. Tani feature kala duwan tani waxay u oggolaanaysaa in la qaado yaanyada fog.

Yaanyo "persimmon", dib u eegista ah kuwaas oo inta badan fiican, mid istaahila in beerista ee backyards our.