Oo miyaad taqaan markay si aad u nadiifiso bocorka ee Urals ah?

Bocorka - qabyo qaraha, waxaa la sii kordhaya ee meelo badan oo dunida ah. Marka daryeelka aasaasiga ah ka heli kartaa wax-soosaarkooda sare. Waxaa laga saaray markii ugxan wada qallajin doonaa. Oo markii nadiif ah bocorka ee Urals ah? Waxaan baran.

Determination of bisil

midhaha dhaqanka tani waa ka qiima weyn dadka iyo xoolaha. Waxaa dhadhamin doonaan fiican haddii aad u jiifsato. bocorka bislaan macaan oo aan caan ah.

wakhtiga beergooyska ku xiran tahay xaaladaha cimilada iyo noocyo. Marka nadiif ah bocorka ah in Urals ah? Markaas, marka caleemaha noqon doonaa engegnaa iyo huruud ah, iyo odereveneet peduncle ka. midabka ah ee midhihii ay dhacdo in this waa in la cokan, dhalaalaya iyo maqaarka - adag oo cufan.

noocyo Tverdokorymi - fulan hore: dhamaadka xagaaga (August), waxay diyaar u ah isticmaalka yihiin. noocyo fruited Large - dhexdhexaad ah iyo dabayaaqadii. Later, oo dhan bislaadaan squash butternut, ay dhadhan gaar ah.

Sidaas daraaddeed, kolkii si aad u nadiifiso bocorka ee Urals ah? Ural Mountains - gobolka halkaas oo bilowga ah ee dayrta la kaydin karo. Waxaa muhiim ah in ay goosato ilaa iyagii, sidii midhaha qabowgu habooneyn isticmaalka banii'aadanka. Haddii bocorka la koray cunto, iyo qurxinta jikada, waa la dambe la goostay karaa, wax ugu weyn ee uu u saftay uma ay oggolaan.

Bocorka: beergooyska

Dhaqan ahaan, in Urals ah, bocorka waa lagaa saarayaa xilliga dayrta hore, hanuuniyey by Saadaasha hawada iyo bilawga la filayo of dhaxan. Haboonba, maalin ururinta ahaa cimilada qalalan. Haddii midhaha la goostay maalin roobaadka, waxay u baahan tahay in qalalan.

Miraha waa la wada saaro oo la asliga ah by u jarida in shan sintimitir. Bocorka aan jirid aadka u halaabin, iyaga ku hay jiilaalka ma noqon karo. Bocorka, xulay for kaydinta, waa in ay ahaadaan dhawrsan, la diisan lahayn, xagashada. Haddii September waa cimilada diiran oo qalalan, bocorka ee Urals joogi karaa in sariiro ah. Si kastaba ha ahaatee, baahida loo qabo in lala socdo heerkulka hawada, gaar ahaan habeenkii. Sida ugu dhakhsaha badan ku dhacdo, oo waxay ahaan doonaan in yar ka sarreysa eber, waxaad u baahan tahay si ay u ururiyaan miraha.

kaydinta bocorka ka dib markii goosashada

Miraha The bislaadaan laga yaabaa in qolka, laakiin waa keliya xaaladaha khatarta ah - ee hoos xaaladaha cimilada loo kasin. Heerkulka si mug leh for kaydinta - 10 ilaa 15 digrii. Bocorka jiifsan laga yaabaa in guriga at labaatan darajo, laakiin nolosha shelf waa ka yar.

noocyo Tverdokorymi kor lagu kaydin karaa in ay muddo bil ah iyada oo aan laga badiyay ay dhadhan iyo tayada nafaqada, oo waaweyn-fruited - ilaa lix bilood. Waayo, intii jidh kaydinta dheer waa buunshada iyo Faylasha.

bocorka ayaa markii dambe la soo ururiyay, dheer waxay la jiifsan doonaa, sidaas su'aasha ah gaadiidleeyda, "Marka si aad u nadiifiso bocorka ee Urals ah" taariikhda. wakhtiga beergooyska dhaqanka - waa 1-15 September, miraha waaweyn-fruited sidaas ugu wanaagsan jiifsan doonaa ilaa March.

nadiifinta bocorka waqtigii damaanad qaadaya ilaalinta ee guryaha waxtar leh iyo kaydinta muddo-dheer. Si aad u guran iidda qaboobaha oo dhan, midhaha waa in la saaro in cimilada qalalan baaluq. Degree of maturity goostay desiccation, jirida of guf, jilif hannaankii si fiican u wayn, in ay Adkaan. Ha iloobin: waxaa lagama maarmaan ah in meesha laga saaro bocorka ilaa uu baraf ugu horeysay.