Moofo oo macmal ah "fagots": cuntada, gaar ahaan cunto karinta iyo dib u eegis

moofo oo macmal ah "fagots" ayaa isku diyaarinaya qoto-shiilay iyo waa cookie a callaaliska. Si kastaba ha ahaatee, ka mid ah noocyo kala duwan oo macmacaanka iyo xasho products URAMA (magaca ugu fiican u yaqaan Tatar) yar illoobay. Waxa ay u muuqataa, waa wakhti u soo xasuusatid karinayo dhaqanka ee xaabada.

Sheekada

Magaca kacay sababta oo ah isku mid dibadda ah oo laamaha geed oo khafiif ah, oo waxay ka dubtay ka Gariigta ah u yimid. Si kastaba ha ahaatee, marka iyo kuwa dhab u yimid oo la dawayn ilaa hadda ninna waxba kama oga. Laakiin in Russia, "xaabada" muuqday in qarnigii XVIII ka.

goodies Later recipe ku faafay Ukraine, halkaas oo ay ku kala duwan ee doorasho ee goodies kasta. Ka dibna mar kale, laakiin in nooc ka mid ah wax yar ka dib u habaynta "saqaf" Waxaan ku soo laabtay dalka reer Russia.

Markii hore, wax soo saarka dhex jiray qastaan caan ah. Soon buskud buni "degan tahay" menu ee degan magaalooyinka. Sababo la xiriira helitaanka iyo awoodda ee alaabta loo isticmaalo in la karinayo "fagots" loo diyaariyey by dadka saboolka ah. Tan iyo taxadir lahayn dufanka xayawaanka, waxa la isticmaalay markii suufiyadoodii soonka.

Qarnigii 20-saarka ka soo cajiinka khamiir lahayn diyaariyey, oo macaan, waxay ahayd in ay sonkorta budada ah, loo isticmaalaa sida decoration mahad.

noocyada

yaacday ilaa iyo dareere: buskud buni ka laba nooc oo tijaabo lagu sameeyo. Xaaladda hore caano iyo diyaar-isku qasnaa oo dhan qaybihii daray waxaa ku shubay saliiddii. Foomka A gaar ah waxaa mararka qaarkood loo isticmaalo la dubayo "fagots".

Marka aad cajiin cajiinka u baahan yahay ugu yaraan dareere ah. Markaas waxaa la soo giringiriyey soo baxay oo ka gooyay mindi af badan.

"Xaabo" diyaar u yahay:

• kefir;
• Curd;
• aan khamiir lahayn;
• caanaha.

Marka laga joogta ah ee cajiinka iyo isticmaalka waxyaabaha dareeraha ah "fagots" had iyo jeer jirsado buni.

Dubayo "ulaha" ee guriga

Uram - Tatar kala duwan ee macmacaan, kaas oo la sameeyay galay muquuninta ah.

qaybaha loo baahan yahay ee la karinayo:

• cusbo dheeri ah - 4 g,
• ukunta digaagga (dhexdhexaad) - 4 kumbiyuutarada,.
• saliidda cuntada kasta - 500 ml;
• subagga dhalaalay - 15 ml,
• bur - 1 kg,
• caano - 1 Tbsp,.
• sonkor - '35

Tallaabada A by habka talaabo:

1. Ukunta la cusbo iyo sonkor wanaagsan.
2. Sii wadida garaac, si tartiib ah ku shub sabdo dhalaalay iyo caano.
3. Shub qaybo burka. Sidaas darteed, oo cajiin cajiinka.
4. wax soo saarka A quarter-saac oo bur ah oo duudduuban semifinished ee kaydka, ka dibna la gooyaa strips ilaa 5 cm ee width iyo 15 cm oo dherer ah.
5. The keentay duudduuban cajalad galay muquuninta ah.
6. gabal kasta oo la shiilay ee saliidda cuntada.
7. Products Fidiyay on guntay oo warqad ah ama shukumaan. Sug ilaa xad ku daadi doonaa saliidda wax lagu karsado.
8. Ka hor inta adeegaya saydhaa leh budada ah Uram.

Dubayo "fagots": cuntada la kefir iyo biyo

biyo la karinayo la aqoonsan yahay sida Ololaha Nolol dhab ka mid ah hooyooyinka. caan The afkoda ka xaqiiqda ah in aad la kariyo karaa dawayn marka qaboojiyaha waa ku dhawaad madhan, oo taga si aad dukaanka raashinka aan jid lahayn.

Si aad u diyaariso macaan biyaha ku dul u baahan tahay waxyaabaha soo socda:

• biyo nadiifa ah - 200 mL (pre-qaboojiyey);
• saliidda - 300 ml;
• Ukun - 2 kumbiyuutarada,.
• qanjaruufo oo cusbo,
• sonkor - 75 g,
• bur / s - 2 Qaadada.

Tallaabada A by habka talaabo:

1. Ukun cusbo, ku dar sonkorta iyo ku garaacday fargeeto a ilaa hawada a joogta ah iftiin. Geedi socodka qaadataa in ka yar hal daqiiqo.
2. Ku dar biyo iyo walaaq.
3. Ayugu ku dar bur.
4. 15 daqiiqo ka dib, si ay u bilaabaan wax taaj oo kale.
5. cajiinka Roll galay lakabka square laastikada (laydi) la dhumucdiisuna waxay a of 8 mm 1 cm.
6. Iyada oo mindi af in uu yareeyo burka semi-dhammeeyayna ee rhombs size isla 7 cm dheer iyo 2 cm ballaaran.
7. In xarunta of wax soo saarka kasta si ay u jeexay of 1 cm.
8. Soo qaado diamond ah iyo tijaabin dhowr jeer Thread (hoose) qaybta sare iyada oo la qalay.
9. In digsiga kulul oo ku shub 100 ml oo saliid ah oo xaabo shiil dhinac kasta oo ka mid wax ka badan 3 daqiiqo.
10. In geeddi-socodka of shiileyso top up lacagta loo baahan yahay ee saliidda cunnada lagu kariyo.
11. Products Fidiyay tuwaalka warqada ah oo sug nuugista baruurta xad-dhaaf ah.
12. Ka hor inta adeegaya saydhaa leh wax soo saarka budada ah.

Ma dubista yar "fagots" kefir (cuntada ka mid ah in technology lagu karsado waa). Faa'iidada waa in aad ka dubtaa kartaa pizza iyo naan ka imtixaanka la mid ah.

qaybaha loo baahan yahay ee la karinayo:

• kefir - 400 ml;
• sonkor - 5, Art. l.;
• soda - 3 g;
• saliidda cuntada kasta - 45 ml,
• bur - 800 g,
• pack oo sonkor ah vanilj,
• Ukun - 2 kumbiyuutarada,.
• G - 4 sano

Leexo ku salaysan technology diyaarinta:

1. Of maaddooyinka cajiinka kuwan. Joogta ah waa in aad u hesho jilicsan, si burka waa in aad uga taxadirtaa.
2. Dabajooga cajiinka galay dhismaha a square, gooyaa dheeman. In dhexe si uu u sameeyo cut iyo wax Faydi ma dhex mid ka mid ah qeybo ka mid ah maqaalka (waxaad ka bixi kartaa foomka of dheeman).
3. Fry "fagots" ilaa brown dahabka ee qadar yar oo ah saliidda cunnada lagu kariyo.
4. Ka dib markii shiileyso alaabta si taxadar iyaga kula saydhaa leh budada ah. Si miiska la shaah kulul.

qiimaha calorific

In kasta oo xaqiiqda ah in la dubayo "fagots" iftiin iyo ku dhawaad weightless, waxyaabaha calorie u dhaxeysa 300 ilaa 600 oo Kcal. Sidaa darteed, cuno dawayn ah laguma talinayo in tiro badan.

Laakiin haddii jecel yihiin inay cunaan qayb weyn oo xoog badan doonista, eekaan a tabaha yar, kuwaas oo hoos lagu soo bandhigay.

Secrets of karinta "fagots" xaq u

• cajiinkii ay la diyaarin karaa ma aha oo kaliya caano ama yogurt, laakiin sidoo kale biyaha macdanta.
• Si loo hagaajiyo dhadhanka iyo ka dhigi sheyga more joogta ah buni waxaa lagu talinayaa in lagu daro khamriga - vodka, khamri ama Rum.
• Si aad u dubo "fagots" jeestay xaqse, la baabi'iyo sonkorta ka karinayo.
• Shiil jecel yahay in subagga dhalaalay ama subag.
• In sheyga ayaa soo baxay ka yar nafaqo leh, waxaa foorno lagu dubay.
• Inta lagu guda jiro shiileyso gogo 'loo baahan yahay in meesha laga saaro saliidda. Haddii kale, xataa cadcadka yar halaag dhadhanka "fagots".
• Shayga la dhammeeyayna loo daadshay malab, caanaha iyo qurxin leh nuts ama rusheeyey kookaha. Si kastaba ha ahaatee, inta badan loo isticmaalo sonkorta budada ah.
• Si aad u soo saarto saliid xad-dhaaf ah ka dib markii shiileyso Ku rid dawayn on guntay oo warqad ah.

Dheji u karinayo iyo talooyin oo dhan, iyo "fagots" aad dubista had iyo jeer waxay noqon doontaa dhadhanka ay jariiradu, iyo ugu muhiimsan, buni.