Chicken ee bireed foornada

Dhammaan hooyooyinka waa ogyahay in wax kasta oo hadhuudh ah, oo ay ku jiraan digaaga in bireed foornada had iyo jeer ka heli nasoo. Sidaas darteed waa mid aad u fudud in ay ku dubi in bireed xitaa khudaarta.

Dad badan oo dadaal si loo diyaariyo suxuunta sida aadan u baahnayn in aad dalbato. Si arrintan loo sameeyo, si fudud u salaax ah xawaash digaag maydhay, cusbo, wuxuu noqon karaa toon, basbaas, burush saliid iyo dadi-bireed. Markaas ku riday foornada ah preheated nus-saac. Iyo digaagga cajiib ah, flavorful oo hadda nasoo waa diyaar. Marka shimbirta la kariyey, mar kale waxa aad saliidayn kartaa saliidda cuntada iyo ka tago isagoo aan bireed foornada 15 daqiiqo si ay u sameeyaan qolof ah oo dahab ah. Sida aad arki karto, waa mid aad u fudud iyo, dabcan, delicious. Weli, ka sokow iskadeyn fudud, waxaa jira kuwa kale kuwaas oo hoos ku wada hadleen.

Chicken ee bireed foornada khudaar

Cuntadani waxaa isla markiiba waxaa ka mid ah waxaad qurxisaan ah, kaas oo sidoo kale soo saaray in bireed wada jir ah ula digaagga. maaddooyinka:

• digaag (bowdyaha digaag, baalasheeda, iwm) - 1 kg,
• basbaas - 0.5 kg,
• yaanyada - 0.4 kg,
• karootada - 0.3 kg,
• basasha - 4-5 pc,.
• Garlic - 4 xabo oo,
• uunsi, cusbo, basbaas,
• cagaarka.

bowdyaha digaag ama basbaas, cusbo, xoqin xawaash iyo ka tago nus-saac. Iska yaree basasha ka geliyey siddooyinkii meesha kala badh, iyo toontii ee taarikada yar. karootada iska indha tiri burburi. Tamaandho jarjar xaleef iyo basbaas strips. Ku rid on digaag bireed (cajirka) iyo faafin on top of basasha iyo toonta, marka hore, ka dibna inta kale oo ka mid ah khudaarta la jarjarey. All this on top of milix iyo dadi-bireed. Dubi for ilaa hal saac at 200 digrii. Marka digaagga ee bireed foornada waa diyaar, ku rushaysaa caleemo.

Chicken la hilib doofaar iyo likaha in suugada kareemka

saxanka waa wax si isku dhafan ee hilib doofaar, boqoshaada iyo hilibka digaaga mahad udgoon iyo dhadhan. Waa in la ogaadaa in waqti badan in aad la kariyo ma tegi doonto, sababta oo ah diyaarinta ah ee dubista uusan muddo dheer socon. Chicken ee bireed foornada, karinayo Suugo kaas oo sidoo kale waa mid fudud, dubay ilaa hal saac. Tirada alaabta loogu talagalay suxuunta 2, si kastaba ha ahaatee, waxay ku xiran tahay tirada martida, saami ku dar alaabta inta lagu guda jiro cunto karinta.

maaddooyinka:

• naasaha digaag - 2 xabbadood,
• subagga - 2 qaado;
• Garlic - 1-2 xabo oo,
• hilib doofaar - 300 g,
• likaha - nus koob;
• cream (baruurta) - 4 qaado;
• cusbo.

Garlic burburiyo ama jarjar xaleef. Likaha ayi burburi. Bacon jarjar xaleef ama strips. foorno Heat in 180 digrii iyo ku shub sabdo dhalaalay galay caaryada ee dubista. Markaas rid digaag iyo saydhaa oo cusbo, iyo toontii. On top of digaagga inay hilib doofaar iyo saydhaa leh xaleef likaha. Dubi for ah oo ku saabsan hal saac, ilaa hilibka heli doonaa hadh cad. Field of sida digaagga waa diyaar, waxaa lagama maarmaan ah in ay ku riday saxan iyo oggolaadaan in ay qaboojiso. juice The kaas oo la soo saaray ka dib markii dubista, ku shub digsi iyo kariyo dhowr daqiiqo oo ay la socdaan cream on kulaylka hooseeyo ilaa Suugo a. Shub Suugo this on top of digaag.

Chicken dabkaan foornada in Thai

Ugu dambayntiina, saxan ugu cajiibka ah in la kariyey foornada. digaag waxaa laga helaa a udgoon marinade ku filan, la karinayo of taas oo hoos ku. Sidaas daraaddeed, diyaarinta waxyaabaha lagama maarmaanka ah sida:

• Chicken - oo ku saabsan 2 kg,

Waayo, marinade ah:

• toon - 15 xabo,
• abuurka midhaha koryander la - qaadada 1 shaaha;
• Maraqa ama basbaas kulul (optional);
• madow ama basbaas cad budada - 1 qaaddo;
• maraqa soy - 1/3 koob;
• malab - 1 qaaddo;
• saliidda cuntada - 2 qaado.

Si aad u diyaariso marinade ah, waxaad u baahan tahay in ay jar jaraan toonta iyo masaxo on grater iyo qas ah maaddooyinka haray. Waxaad diyaarin kartaa marinade leh days a.

Of digaag maydhay waa in laga gooyaa maqas dib lafaha. Si tan loo sameeyo, aad leedahay si ay u diidi iyo lafihii gacmaheeda si ay u riix on qayb hilibka. Markaas barkinta haro xoolo ah oo dhan digaag, hilib la kariyey marinade smear oo ku rid qaboojiyaha mudo ah 5 saacadood. Markaas ka heli iyo ka tago nus-saac jidhka diiriyo heerkulka qolka.

Waxaa weli lagu ridayo Preheat 200 digrii iyo hoos on naasaha digaag shabaggeedii. Dub nus-saac, ka dibna soo jeedin hilibka dhinaca kale iyo ka tago for 20-30 daqiiqo ilaa la kariyey.

Taasi oo dhan, saxanka waa diyaar!