Sidee wax loo karsado khamri cherry guriga

Eraygii shows "khamri" in loo sameeyo cabitaan ka canab sameeyey. Waxaa jira berry ah geedka canabka ah tiro fiican oo sonkor ah iyo acid. By habka, in kooxahaasi ay sidoo kale hoy u tahay bakteeriyada halsano khamriga doonay, kuwaas oo la warshadeeyey oo casiir ah aan-khamri cabbid sarkhaamayo. Nasiib darro, cherry ma ku faani karo oo ah sida saamiga ugu saxsan ee macaanka iyo aysidhka, oo halkaas waxaa inta badan ku nool yihiin bakteeriyada arrin kale acid acetic. Laakiin haddii aad ogtahay qarsoon, aad diyaarin kartaa oo khamri ah cherry wanaagsan guriga. Ka dib oo dhan, hal dhibic oo dhan ee cimilada. Haddii kuwa canabka ku bislaadaan ee dalkeenna oo kaliya in koonfureed ee ugu shishaysa, jeeriga ka joogaan beerta kasta.

juice weeyn Isbadal in cabniinka ah ilaahyada - - The marka hore - oo lagama maarmaan ay tahay in la abuuro jawi taas oo bakteeriyada loo horumariyo doonaa khamriga iyo dhiman acetic. Si arrintan loo sameeyo, waxaan u baahan nahay in ay qaataan jeeriga ma Mirada. Ka dib oo dhan, waxa ay hore u muuqday, oo si degdeg ah guuxayay fungus acetic. Waxaan u baahanahay inaan wanaagsan ah, taas oo aan ka xishoon in ay soo gudbiyaan si miiska loogu qaado. Berry waa fiican in la isticmaalo madow classic iyo dhanaan, maxaa yeelay, macmacaan ma horumariyaan halsano - doonista khamri cherry nedoigravshim daciif ah, zadohshimsya oo aan dhadhan.

geynta waa sida soo socota. My cherry, ka saar jirida, qaybta afraad ee berry aan helo miraha, iyaga qaawi, iyo dib mass guud, taas oo aan naxariis darro ah riix. In juice khamri xirfadeed (waa) laga soocay pomace ah (saxarka ah) xilligan la joogo. Laakiin kuma jirno Warshadda. Sida aan ka dhigi khamri cherry guriga, geedi socodka ka tagi doono, waayo, mar dambe. Haddaba slurry ka dhalanaya ahaa rido weel la qoorta ballaaran, waxaa kalabadhka buuxinta. Dhanka kale diyaariyo sharoobada sonkorta (oo ku salaysan 10 kg berry 2 litir oo biyo ah iyo 2 pounds oo sonkor ah). Johannesört waa soo baxay macaan, xataa cloying.

bakteeriyada Alcohol u baahan tahay hawada aad u yar, halka acetic u baahan tahay inaad si joogto ah "neefsato." Sidaa darteed, dejiyeyaasha khamri tag badan oo tricks: xidhmin foosto oo ku aaso kalabadhka bacaadka, isticmaali dabin biyo - tube gaar ah qalooca, galay, taas oo loo daadshay yar oo biyo ah. ooday biyo Tani waxay ka hortagtaa oxygen ka cabaar oo kuu ogolaanaya in aad si xor ah ka tago dioxide kaarboon sii daayay in muddada halsano degdeg ah. Kuwani waxay qalab gaar ah burin xamaasad ee kuwa doonaya in ay kariyo khamri cherry guriga. Laakiin suuqa xorta ah waxay leeyihiin gacno gashi rabar - waxaan kuwan isticmaali doonaa.

Ka dib markii shubtay weel sharoobada isla markiiba ukuporte, jiidaya on dhalada furitaanka gelis ah. Ku rid baaquli ee qol mugdi ah iyadoo xitaa dheelitirka heerkulka of + 20-25 ° C. dhowr maalmood mass ka bilaabi doonaan in ay "ciyaaro" Ka dib: kaca kor cap xumbo dareere ah iyo gacan-gashi la gaaska ka buuxsamay. At this stage, markii Naabaal sakhraankii ka yahay cherry guriga si degdeg ah u wareegaa waa in ay ahaataa 2-3 jeer maalintii in la furo ubbo iyo qas Mash inay hoos u saxarka ah. Sidaas waxaad u baahan tahay in ay sugto todobaad ah.

Ka dib markii in, a dheeraad ah 6-7 maalmood oo keliya ka tago khamri. dareeraha ah waa in ay galaan tallaabo halsano aamuseen. Xumbo Dantana, iyo daaha qarada waaweyn oo saxarka dushiisa ka muuqan. Waa calaamad in ay tahay waqti ay ku kala saxarka ka johannesört ah. Si taxaddar leh u soo qaado qaaddo gool. Mar labaad muddo todobaad ah inay iska ilaawaan khamriga. Inta lagu jiro wakhtigan, hadhaagii saxarka si hoose ee dayrta, gaas uu noqdo cad yar. Meel 18-20 maalinta wadi u furneyd (laga saaray Texas). saxamada nadiif ah hoos weelka la johannesört ah. Iyada oo taageero ka tuubada dabacsan ku shub dareere ka mid weel kale ku si aanay u rabshin Texas ee hoose oo derbiyadeeda la. Buuxi maddiibadda sida xidh badan ee suurtogalka ah, si ay u lahayn qol for hawada, iyo daboolka laga shaabadeeyey laba ka tago. Haddaba khamri waa cherry guriga waa dobrazhivat 10-12 maalmood meel qabow iyo mugdiga (ilaa + 15 ° C). Ka dib markii in, mar labaad wuxuu ku shubay - in dhalooyin.